Abstract:
The present invention relates to a device capable of cooking food products in a short time so as to concentrate the emitted light on the food product using a lamp emitting light in an infrared region. More particularly, it is capable of cooking the food product in a short time by concentrating light in the visible light region within a wavelength range of more than 1.35 &mgr;m on the food product using a luminous unit for emitting light in the infrared light region and a reflecting plate for concentrating the emitted light in the infrared light region.
Abstract:
A microwave oven (1) comprises an oven cavity (3) containing a rotatable turntable (4) for supporting one or more items to be heated. A radiant electric heater (5) is arranged for location above the turntable (4) and comprises at least one first heating element (6) and at least one second heating element (7). The at least one first heating element (6) overlies only a proportion of the total upper surface area of the turntable (4) such that, in operation, for each complete rotation of the turntable substantially all parts of the upper surface of the turntable are heated for substantially the same duration of time, the at least one first heating element (6) providing a first power density. The at least one second heating element (7), or a combination with the at least first heating element (6), overlies substantially the total upper surface area of the turntable (4), with the at least one second heating element operated alone, or an operating combination of the at least one second heating element (7) with the at least one first heating element (6), providing a second power density lower than the first power density.
Abstract:
A halogen heater control apparatus of a microwave oven and a method thereof, comprises a plurality of halogen heaters which are connected to a utility AC power source, and a halogen heater switching unit. The halogen heater and incrementally alters infrared wavelengths from the halogen heater, and a microcomputer controls the operation of the halogen heater switching unit. The present invention is capable of optimum foodstuff heating and cooking by incrementally altering and controlling the infrared wavelengths from the halogen heater by controlling the utility AC power source duty cycle to the halogen heater in accordance with control signals generated by the microcomputer.
Abstract:
The present invention relates to a device capable of cooking food products in a short time so as to concentrate the emitted light on the food product using a lamp emitting light in an infrared region. More particularly, it is capable of cooking the food product in a short time by concentrating light in the visible light region within a wavelength range of more than 1.35 nullm on the food product using a luminous unit for emitting light in the infrared light region and a reflecting plate for concentrating the emitted light in the infrared light region.
Abstract:
A microwave oven with an oven capacity (3) which is designed so that a part (9) of the cavity is essentially free of microwave radiation, in which part (9) is arranged a grill element which radiated IR radiation. The microwave-free space is obtained by a special dimensioning of the connection opening between the actual oven cavity, in which foodstuffs are heated by means of microwave radiation, and the microwave-free space (9).
Abstract:
A microwave oven includes a cooking chamber, a magnetron for performing microwave cooking, and an electric heater element disposed in the cooking chamber for performing convection heat cooking. The heating element is rotatable between vertical and horizontal positions. A heater handling device is connected to the heating element and includes a handle situated outside of the oven for enabling a user to rotate the heating element from outside of the oven.
Abstract:
A heating apparatus such as microwave ovens includes a heating chamber having a door, heaters for heating food contained in the heating chamber, a temperature sensor for sensing a temperature in the heating chamber to provide an output in accordance with the sensed temperature, a gas sensor sensing a volume of gas in the heating chamber to provide an output in accordance with the sensed gas volume, and a microcomputer-based control device. The control device sets a reference value in accordance with the output of the temperature sensor, the reference value being for determining the kind of the food. The control device further calculates a change rate of the gas volume on the basis of the output of the gas sensor. The control device then compares the change rate of the gas volume with the reference value to determine the kind of the food contained in the heating chamber.
Abstract:
An infrared heating unit for a microwave oven comprises an outer envelope in which an electrical heating coil is mounted. The heating coil comprises a series of loops. A group of loops located in a central section of the coil has a pitch interval greater than that of the loops located in end sections of the coil, whereby less heat is generated by the loops located in the central station.
Abstract:
A microwave oven has a magnetron 26 cooled by a fan 30 which generates a flow of air which is admitted to the oven cavity 10 through an inlet aperture 32, leaving the cavity through an outlet aperture 36. A grill element 22 is located in the upper part of the cavity 10 and a turntable 24 is positioned in the lower part of the cavity 10. Where the air respectively enters and leaves the cavity, thermocouples monitor air inlet (Ti) and air outlet (To) temperatures. After cooking commences, the air inlet and air outlet temperatures are monitored. After a time dependent on the load of the food item being cooked, the plot of air outlet temperature against time crosses the plot of air inlet temperature against time. The crossover point 44 of the air inlet and air outlet temperatures is used to control the remaining cooking time and the duration of energisation of the magnetron and the grill element during the remaining cooking time.
Abstract:
A cooking oven includes a cooking compartment with removable shelves. Each shelf includes a frame and a removable electrical resistance heater. The heater plugs into an electrical socket formed in a back wall of the compartment.