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    Method for drying a material
    4.
    发明授权
    Method for drying a material 有权

    公开(公告)号：US10113794B2

    公开(公告)日：2018-10-30

    申请号：US14740096

    申请日：2015-06-15

    申请人： MARS, INCORPORATED

    发明人： Siegfried Schmidt ,  Maria Toivonen

    IPC分类号： F26B3/00 ,  F26B3/02 ,  F26B3/04 ,  F26B25/00 ,  F26B15/18 ,  F26B21/14 ,  F26B15/14

    摘要： The invention relates to a method of drying a material, that includes the steps of: providing a gaseous atmosphere with superheated steam in a housing, transporting a material into the housing, and drying the material in the gaseous atmosphere. Thereafter, transporting the dried material out of the housing and extracting from the gaseous atmosphere volatile substances which escape from the material into the gaseous atmosphere, especially flavors. The invention is also direct to an apparatus for drying the extruded material.

    Food pouch
    5.
    外观设计
    Food pouch 有权

    公开(公告)号：USD812487S1

    公开(公告)日：2018-03-13

    申请号：US29547107

    申请日：2015-12-01

    申请人： Mars, Incorporated

    设计人： Eric Soegyanto

    摘要： The design consists of the shape, configuration, pattern and ornamentation of the design shown in the drawings.Figure 1 is a perspective view of a CARTON;Figure 2 is a front view of the design shown in Figure 1;Figure 3 is a back view of the design shown in Figure 1;Figure 4 is a left view of the design shown in Figure 1;Figure 5 is a right view of the design shown in Figure 1;Figure 6 is a top view of the design shown in Figure 1; andFigure 7 is a bottom view of the design shown in Figure 1.

    Methods
    6.
    发明授权
    Methods 有权

    公开(公告)号：US09891201B2

    公开(公告)日：2018-02-13

    申请号：US14427248

    申请日：2013-09-10

    申请人： Mars, Incorporated

    发明人： Joanne Hort ,  Andrew Taylor ,  Neil Desforges

    IPC分类号： G01N33/02 ,  G01N33/00

    CPC分类号： G01N33/02 ,  G01N33/0001

    摘要： The present invention relates to a method of analyzing the components of a flavor sample comprising the steps of a) preparing a composition comprising a number (n) of aroma compounds to form a replica of a flavor; b) preparing a further composition comprising the same aroma and/or taste compounds with one of the components being reduced in amount by from 5 to 95% compared to the amount in the first composition; and c) comparing the aroma and/or taste of the first and second compositions.

    Food product
    7.
    外观设计
    Food product 有权

    公开(公告)号：USD805728S1

    公开(公告)日：2017-12-26

    申请号：US29576683

    申请日：2016-09-06

    申请人： Sarah Belt ,  Christopher J. Thorogood

    设计人： Sarah Belt ,  Christopher J. Thorogood

    摘要： The design consists of the features of shape, ornament, pattern and configuration of the entire PET FOOD PRODUCT shown in the drawings.Drawings of the design are enclosed in which:FIGURE 1 is a front left perspective view of a first variant of the PET FOOD PRODUCT embodying the subject design;FIGURE 2 is a front elevation view of the first variant of the PET FOOD PRODUCT shown in Fig. 1;FIGURE 3 is a rear elevation view of the first variant of the PET FOOD PRODUCT shown in Fig. 1;FIGURE 4 is a left side elevation view of the first variant of the PET FOOD PRODUCT shown in Fig. 1;FIGURE 5 is a right side elevation view of the first variant of the PET FOOD PRODUCT shown in Fig. 1;FIGURE 6 is a top plan view of the first variant of the PET FOOD PRODUCT shown in Fig. 1;FIGURE 7 is a bottom plan view of the first variant of the PET FOOD PRODUCT shown in Fig. 1;FIGURE 8 is a front left perspective view of a second variant of the PET FOOD PRODUCT embodying the subject design;FIGURE 9 is a front elevation view of the second variant of the PET FOOD PRODUCT shown in Fig. 8;FIGURE 10 is a rear elevation view of the second variant of the PET FOOD PRODUCT shown in Fig. 8;FIGURE 11 is a left side elevation view of the second variant of the PET FOOD PRODUCT shown in Fig. 8;FIGURE 12 is a right side elevation view of the second variant of the PET FOOD PRODUCT shown in Fig. 8;FIGURE 13 is a top plan view of the second variant of the PET FOOD PRODUCT shown in Fig. 8; andFIGURE 14 is a bottom plan view of the second variant of the PET FOOD PRODUCT shown in Fig. 8.

    Use of cajeput and Pimenta racemosa extract for treating parasitic infestation of fish
    10.
    发明授权
    Use of cajeput and Pimenta racemosa extract for treating parasitic infestation of fish 有权
    使用cajeput和Pimenta racemosa提取物治疗鱼的寄生虫侵袭

    公开(公告)号：US09572850B2

    公开(公告)日：2017-02-21

    申请号：US13390096

    申请日：2010-08-09

    申请人： Bettina Schelkle

    发明人： Bettina Schelkle

    IPC分类号： A61K36/00 ,  A61K36/61

    CPC分类号： A61K36/61 ,  A23K50/80

    摘要： The present invention relates to a combination of cajeput and extract from the plant Pimenta racemosa for use in preventing ornamental fish parasite infestation or removing ornamental fish parasites. The combination of cajeput and extract from the plant Pimenta racemosa is administered to the fish.

    摘要翻译： 本发明涉及用于防止观赏鱼类寄生虫侵染或去除观赏鱼类寄生虫的来自植物茯苓的卡头菌和提取物的组合。 将来自植物Pimenta racemosa的cajeput和提取物的组合施用于鱼。