公开(公告)号：US4739105A

公开(公告)日：1988-04-19

申请号：US894834

申请日：1986-10-17

Applicant: Thomas F. Courtney, Jr. ,  Alan O. Pittet ,  Ranya Muralidhara ,  Manfred H. Vock ,  Charles Wiener

Inventor： Thomas F. Courtney, Jr. ,  Alan O. Pittet ,  Ranya Muralidhara ,  Manfred H. Vock ,  Charles Wiener

IPC: A23L27/20 ,  C07C149/20

CPC classification number: C07C323/00 ,  A23L27/2022

Abstract: Described are the esters of alkylthioalkanoic acids defined according to the structure: ##STR1## wherein R.sub.1 represents C.sub.3 -C.sub.6 alkenyl or C.sub.1 -C.sub.4 alkyl; R.sub.2 represents C.sub.3 alkyl; C.sub.3 hydroxyalkyl or C.sub.3 alkenyl; N represents 0, 1 or 2 amd M represents 0 or 1 and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs.

Abstract translation: 描述了根据以下结构定义的烷基硫代链烷酸的酯：其中R 1表示C 3 -C 6烯基或C 1 -C 4烷基; R2代表C3烷基; C3羟烷基或C3链烯基; N表示0,1或2 am，M表示0或1，并且其用于增强或增强食品的香气或味道。

公开(公告)号：US4727058A

公开(公告)日：1988-02-23

申请号：US67241

申请日：1987-06-29

Applicant: Alan O. Pittet ,  Ranya Muralidhara ,  Arthur L. Liberman

Inventor： Alan O. Pittet ,  Ranya Muralidhara ,  Arthur L. Liberman

IPC: A23G4/00 ,  A23G4/06 ,  A23L27/20 ,  A24B15/30 ,  C07C45/28 ,  C07C45/54 ,  C07C45/67 ,  C07C45/78 ,  A61K7/46 ,  C07C45/72 ,  C11B9/00

CPC classification number: A23G4/06 ,  A23L27/204 ,  A24B15/301 ,  C07C45/28 ,  C07C45/54 ,  C07C45/673 ,  C07C45/78

Abstract: Described is a process for preparing natural benzaldehyde and acetaldehyde and compositions of matter containing natural benzaldehyde and acetaldehyde as well as products produced thereby and organoleptic utilities thereof, which process comprises the step of contacting with base naturally occurring cinnamaldehyde or a natural product rich in cinnamaldehyde such as Ceylon oil of cinnamon, Ceylon cinnamon bark, Saigon cinnamon bark, cassia oil, Ceylon cinnamon quills, cinnamon leaf oil, oil of cinnamon Madagascar or the like according to the reaction: ##STR1## the reaction taking place in aqueous media and in the presence of a food grade or natural nonionic emulsifier, preferably a nonionic sorbitan derivative emulsifying agent and in the absence of any other reagents.

Abstract translation: 描述了制备天然苯甲醛和乙醛的方法以及含有天然苯甲醛和乙醛的物质组合物以及由此产生的产品及其感官功效，该方法包括与碱天然存在的肉桂醛或富含肉桂醛的天然产物接触的步骤， 作为肉桂的锡兰油，锡兰肉桂皮，西贡肉桂皮，决明子油，锡兰肉桂羽毛，肉桂叶油，肉桂马达加斯加油等反应： + TR 反应发生在 在食品级或天然非离子乳化剂，优选非离子脱水山梨醇衍生物乳化剂和不存在任何其它试剂存在下进行。

公开(公告)号：US4631194A

公开(公告)日：1986-12-23

申请号：US789162

申请日：1985-12-06

Applicant: Thomas F. Courtney, Jr. ,  Alan O. Pittet ,  Ranya Muralidhara ,  Manfred H. Vock ,  Charles Wiener

Inventor： Thomas F. Courtney, Jr. ,  Alan O. Pittet ,  Ranya Muralidhara ,  Manfred H. Vock ,  Charles Wiener

IPC: A23L27/20 ,  A23L27/26 ,  A23L27/29 ,  A23L1/226 ,  A23L1/231 ,  A23L1/235

CPC classification number: C07C323/00 ,  A23L27/2022

Abstract: Described are the esters of alkylthioalkanoic acids defined according to the structure: ##STR1## wherein R.sub.1 represents C.sub.3 -C.sub.6 alkenyl or C.sub.1 -C.sub.4 alkyl; R.sub.2 represents C.sub.3 alkyl; C.sub.3 hydroxyalkyl or C.sub.3 alkenyl; N represents 0, 1 or 2 and M represents 0 or 1 and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs.

Abstract translation: 描述了根据以下结构定义的烷基硫代链烷酸的酯：其中R 1表示C 3 -C 6烯基或C 1 -C 4烷基; R2代表C3烷基; C3羟烷基或C3链烯基; N表示0,1或2，M表示0或1，并且其用于增强或增强食品的香气或味道。

公开(公告)号：US4617419A

公开(公告)日：1986-10-14

申请号：US780298

申请日：1985-09-26

Applicant: Charles Wiener ,  Alan O. Pittet

Inventor： Charles Wiener ,  Alan O. Pittet

IPC: A23G4/00 ,  A23G4/06 ,  A23L27/20 ,  A24B15/30 ,  C07C45/28 ,  C07C45/54 ,  C07C45/67 ,  C07C45/78 ,  C07C45/72

CPC classification number: A23G4/06 ,  A23L27/204 ,  A24B15/301 ,  C07C45/28 ,  C07C45/54 ,  C07C45/673 ,  C07C45/78

Abstract: Described is a process for preparing natural benzaldehyde and acetaldehyde and compositions of matter containing natural benzaldehyde and acetaldehyde as well as products produced thereby and organoleptic utilities therefor, which process comprises the step of contacting with base naturally occurring cinnamaldehyde or a natural product rich in cinnamaldehyde such as Ceylon oil of cinnamon, Ceylon cinnamon bark, Saigon cinnamon bark, cassia oil, Ceylon cinnamon quills, cinnamon leaf oil, oil of cinnamon Madagascar or the like according to the reaction: ##STR1## the reaction taking place in the absence of any other reagents except inert solvent.

Abstract translation: 描述了制备天然苯甲醛和乙醛的方法以及含有天然苯甲醛和乙醛的物质组合物以及由此产生的产物及其感官用途，该方法包括与天然存在的肉桂醛或富含肉桂醛的天然产物接触的步骤， 作为桂皮的锡兰油，锡兰肉桂皮，西贡肉桂皮，决明子油，锡兰肉桂羽毛，肉桂叶油，肉桂马达加斯加油等反应：反应发生在没有任何其他 试剂除惰性溶剂外。

公开(公告)号：US4613511A

公开(公告)日：1986-09-23

申请号：US800442

申请日：1985-11-21

Applicant: Alan O. Pittet ,  Ranya Muralidhara ,  Kevin P. Miller ,  Domenick Luccarelli, Jr. ,  Manfred H. Vock

Inventor： Alan O. Pittet ,  Ranya Muralidhara ,  Kevin P. Miller ,  Domenick Luccarelli, Jr. ,  Manfred H. Vock

IPC: A23G4/00 ,  A23G4/06 ,  A23L27/20 ,  A23L1/226 ,  A23L1/235

CPC classification number: A23G4/06 ,  A23L27/2022 ,  A23L27/203 ,  C07C321/00

Abstract: Described are dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes defined according to the generic structure: ##STR1## as well as the genus defined according to the structure: ##STR2## wherein R represents C.sub.6 -C.sub.11 alkenyl or cycloalkenylalkyl; and wherein R.sub.2 represents C.sub.1 -C.sub.3 alkyl and R.sub.3 is C.sub.1 -C.sub.3 alkyl and organoleptic uses thereof in augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, toothpastes or medicinal products.

Abstract translation: 根据通用结构定义的二烷基硫代链烯烃，二烷基硫代烷基环烯烃和单烷基硫代烯基环烯烃：以及根据以下结构定义的属：其中R表示C6-C11烯基或环烯基烷基; 并且其中R2表示C1-C3烷基，R3表示C1-C3烷基，并且其感官用途是增强或增强食品，口香糖，牙膏或药用产品的香味或味道。

公开(公告)号：US4599237A

公开(公告)日：1986-07-08

申请号：US768726

申请日：1985-08-23

Applicant: Alan O. Pittet ,  Ranya Muralidhara ,  Manfred H. Vock ,  Kevin P. Miller ,  Domenick Luccarelli, Jr.

Inventor： Alan O. Pittet ,  Ranya Muralidhara ,  Manfred H. Vock ,  Kevin P. Miller ,  Domenick Luccarelli, Jr.

IPC: A23L27/20 ,  A23L1/226 ,  A23L1/235

CPC classification number: A23L27/203

Abstract: Described are methylthioionene derivatives defined according to the structure: ##STR1## wherein n is 0 or 1; wherein the dashed lines each represent a carbon-carbon single bond or a carbon-carbon double bond with the proviso that when the dashed line at the 3'-4' position is a double bond, n represents 0 and uses thereof in augmenting or enhancing the aroma or taste of foodstuffs.

Abstract translation: 描述了根据以下结构定义的甲硫基衍生物衍生物：其中n为0或1; 其中虚线各自表示碳 - 碳单键或碳 - 碳双键，条件是当3'-4'位的虚线是双键时，n表示0，并且其用于增强或增强 食物的香气或味道。

公开(公告)号：US4552770A

公开(公告)日：1985-11-12

申请号：US698843

申请日：1985-02-06

Applicant: Alan O. Pittet ,  Thomas F. Courtney, Jr. ,  Ranya Muralidhara

Inventor： Alan O. Pittet ,  Thomas F. Courtney, Jr. ,  Ranya Muralidhara

IPC: A23G4/00 ,  A23G4/06 ,  A23L27/20 ,  A23L1/226 ,  A23L1/235

CPC classification number: A23G4/06 ,  A23L27/2022 ,  C07C323/00

Abstract: Described is the genus of 4(hydrocarbylthio)acetoacetic esters defined according to the structure: ##STR1## wherein R.sub.1 represents C.sub.2 -C.sub.6 aliphatic hydrocarbyl and R.sub.2 represents hydrogen or C.sub.1 -C.sub.2 aliphatic hydrocarbyl and the uses of such 4(hydrocarbylthio)acetoacetic esters for augmenting or enhancing the aroma or taste of foodstuffs and chewing gums.

Abstract translation: 描述了根据以下结构定义的4（烃基硫代）乙酰乙酸酯类：其中R 1表示C 2 -C 6脂族烃基，R 2表示氢或C 1 -C 2脂族烃基，以及这种4（烃基硫代）乙酰乙酸酯用于 增加或增强食品和口香糖的香气或味道。

公开(公告)号：US4472446A

公开(公告)日：1984-09-18

申请号：US533777

申请日：1983-09-19

Applicant: Alan O. Pittet ,  Thomas F. Courtney, Jr. ,  Manfred H. Vock ,  David R. Bowen ,  Ranya Muralidhara

Inventor： Alan O. Pittet ,  Thomas F. Courtney, Jr. ,  Manfred H. Vock ,  David R. Bowen ,  Ranya Muralidhara

IPC: A23L27/20 ,  A23L27/26 ,  C07D339/06 ,  A23L1/226 ,  A23L1/231

CPC classification number: C07D339/06 ,  A23L27/2052 ,  A23L27/26

Abstract: Described is the genus of methyl(methylthioalkyl)-1,3-dithiolanes defined according to the structure: ##STR1## wherein R.sub.1 and R.sub.2 are the same or different and each represents methyl or hydrogen with the proviso that at least one of R.sub.1 and R.sub.2 is methyl; and wherein m represents an integer of 1 or 2 and uses of such methyl(methylthioalkyl)-1,3-dithiolanes in augmenting or enhancing the aroma or taste of foodstuffs.

Abstract translation: 描述了根据以下结构定义的甲基（甲硫基烷基）-1,3-二硫戊环：其中R 1和R 2相同或不同，并且各自表示甲基或氢，条件是R 1和R 2中的至少一个 是甲基; 并且其中m表示1或2的整数，并且使用这种甲基（甲硫基烷基）-1,3-二硫戊环来增强或增强食品的香气或味道。

公开(公告)号：US4400390A

公开(公告)日：1983-08-23

申请号：US318429

申请日：1981-11-05

Applicant: Alan O. Pittet ,  Ranya Muralidhara ,  Manfred H. Vock

Inventor： Alan O. Pittet ,  Ranya Muralidhara ,  Manfred H. Vock

IPC: A23G3/00 ,  A23G3/36 ,  A23G4/00 ,  A23G4/06 ,  A23L27/20 ,  C07C327/22 ,  C07C153/023 ,  A61K31/265

CPC classification number: A23G3/36 ,  A23G4/06 ,  A23L27/2022 ,  C07C327/00

Abstract: Described are cis isomers, trans isomers and mixtures of cis and trans isomers of methyl-thio-2-methyl-2-pentenoate defined according to one of the structures: ##STR1## wherein the wavy lines represent "cis" and "trans" configurations of methyl, ethyl and methylthiocarboxy moieties around the carbon-carbon double bond; ##STR2## and uses of such methyl-thio-2-methyl-2-pentenoates in augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, medicinal products or toothpastes.

Abstract translation: 描述了根据以下结构之一定义的甲基 - 硫代-2-甲基-2-戊烯酸酯的顺式异构体，反式异构体和顺式和反式异构体的混合物：其中波浪线代表“顺式”和“反式”构型 在碳 - 碳双键周围的甲基，乙基和甲基硫代羧基部分; 此类甲基硫代-2-甲基-2-戊烯酸酯在增加或增强食品，口香糖，药用产品或牙膏的香气或味道方面的用途。

公开(公告)号：USRE30370E

公开(公告)日：1980-08-12

申请号：US3882

申请日：1979-01-16

Applicant: Alan O. Pittet ,  Denis E. Hruza ,  Ira Katz ,  Cynthia J. Mussinan ,  John V. Pascale

Inventor： Alan O. Pittet ,  Denis E. Hruza ,  Ira Katz ,  Cynthia J. Mussinan ,  John V. Pascale

IPC: A23L27/20 ,  C11B9/00

CPC classification number: C11B9/0061 ,  A23L27/20 ,  C11B9/0011 ,  C11B9/0026

Abstract: Processes for imparting flavors and aromas to consumable materials, for example vegetable flavors to foodstuffs or perique flavors to tobacco, by adding to such materials a small amount of at least one thioester according to the formula: ##STR1## wherein R.sub.1 is alkyl, aryl, aralkyl, alkaryl, cycloalkyl, or alkenyl and R.sub.2 is alkyl, alkylthioalkyl, aralkyl, alkaryl, or aryl, R.sub.1 containing at least two carbon atoms when R.sub.2 is an alkyl group containing three or four carbon atoms, effective to alter the flavor and/or aroma of such materials, together with compositions containing such thioesters and adapted to alter the flavor and/or aroma of such materials, novel cycloalkyl and alkenyl thiopropionates useful for such purposes, and processes for producing such novel thiopropionates.