DEHYDRATION PROCESS AND PRODUCT
    3.
    发明申请

    公开(公告)号:US20190090518A1

    公开(公告)日:2019-03-28

    申请号:US16139707

    申请日:2018-09-24

    申请人: Albert R. Duoibes

    发明人: Albert R. Duoibes

    IPC分类号: A23L3/42

    摘要: A food process and resulting product which includes (1) an initial dehydration of, and/or provision of dehydrated ingredients; (2) blending of the dehydrated ingredients sufficiently to form a dry aggregation; (3) oil enhancement of the dry aggregation; (4) rehydration of the ingredients; (5) agglomeration; and (6) final dehydration. The process results in a product that is a more attractive dehydrated product, more attractive and more pleasurable to eat when rehydrated, rehydrates faster, and remains fresh longer.