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公开(公告)号：US5354559A
公开(公告)日：1994-10-11
申请号：US42757
申请日：1993-04-06
申请人： Alpha L. Morehouse
发明人： Alpha L. Morehouse
CPC分类号： A61K8/11 , A23L27/72 , A61K8/732 , A61K9/1652 , A61Q13/00 , A61K2800/412
摘要： Improved encapsulated products comprising a matrix of a starch hydrolyzate acid ester having a water-insoluble material encapsulated therein. In preferred embodiments, a reducing sugar is employed in the encapsulating process and the starch hydrolyzate ester is refined and an acid in combination with an acid salt is used in forming the starch hydrolyzate acid ester.
摘要翻译： 改进的包封产品包含淀粉水解物酸酯的基质，其中包含水不溶性材料。 在优选的实施方案中，在包封方法中使用还原糖，并且将淀粉水解产物酯精制，并将酸与酸盐组合用于形成淀粉水解产物酸酯。
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公开(公告)号：US4782143A
公开(公告)日：1988-11-01
申请号：US851969
申请日：1986-04-14
摘要： Starch hydrolyzates having a dextrose equivalent value of not more than about 25 which contain up to about 20% glucose by weight and up to about 40% maltose by weight, with the combination of glucose and maltose not exceeding about 40% by weight of the composition.
摘要翻译： 葡萄糖当量值不大于约25的淀粉水解物，其含有至多约20％重量的葡萄糖和至多约40％的麦芽糖，其中葡萄糖和麦芽糖的组合不超过组合物的约40重量％ 。
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公开(公告)号：US4699670A
公开(公告)日：1987-10-13
申请号：US794704
申请日：1985-11-04
摘要： Low D.E. starch hydrolyzates which can be readily filtered are obtained from non-waxy starches by treatment with bacterial alpha-amylase for an extended period at a temperature above about 95.degree. C.
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公开(公告)号：US4603110A
公开(公告)日：1986-07-29
申请号：US544368
申请日：1983-10-21
摘要： Starch hydrolyzates having a dextrose equivalent value of not more than about 25 which contain up to about 20% glucose by weight and up to about 40% maltose by weight, with the combination of glucose and maltose not exceeding about 40% by weight of the composition.
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公开(公告)号：US5720978A
公开(公告)日：1998-02-24
申请号：US577383
申请日：1995-12-22
申请人： Alpha L. Morehouse
发明人： Alpha L. Morehouse
CPC分类号： A61K8/11 , A23L27/72 , A61Q13/00 , A61K2800/412
摘要： Improved encapsulated products comprising a matrix of a starch hydrolyzate acid ester having a water-insoluble material encapsulated therein. In preferred embodiments, a reducing sugar is employed in the encapsulating process and the starch hydrolyzate ester is refined and an acid in combination with an acid salt is used in forming the starch hydrolyzate acid ester.
摘要翻译： 改进的包封产品包含淀粉水解物酸酯的基质，其中包含水不溶性材料。 在优选的实施方案中，在包封方法中使用还原糖，并且将淀粉水解产物酯精制，并将酸与酸盐组合用于形成淀粉水解产物酸酯。
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公开(公告)号：US4689088A
公开(公告)日：1987-08-25
申请号：US829752
申请日：1986-02-14
摘要： Low D.E. starch hydrolyzates which can be readily filtered are obtained from non-waxy starches by treatment with bacterial alpha-amylase for an extended period at a temperature above about 95.degree. C.
摘要翻译： 低D.E. 可以容易地过滤的淀粉水解产物通过在高于约95℃的温度下用细菌α-淀粉酶进行长时间处理从非蜡状淀粉获得。
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公开(公告)号：US4615892A
公开(公告)日：1986-10-07
申请号：US723210
申请日：1985-08-09
CPC分类号： A23D7/015 , A23C15/16 , Y10S426/804
摘要： There is disclosed dried emulsion concentrates obtained by dehydrating oil-in-water emulsions containing a non-gelling starch hydrolyzate having a D.E. value of about 4 and not more than 25. The dried concentrates upon dispersing in water undergo inversion to form edible water-in-oil spreads of 15 to 35% fat by weight having the consistency of natural butter at room temperature.
摘要翻译： 公开了通过使包含具有D.E.的非胶凝淀粉水解产物的水包油乳液脱水获得的干燥乳液浓缩物。 值为约4且不大于25.将分散在水中的干燥浓缩物经过反转以形成在室温下具有天然黄油稠度的15至35重量％的脂肪的可食用油包油。
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公开(公告)号：US4536408A
公开(公告)日：1985-08-20
申请号：US531752
申请日：1983-09-12
CPC分类号： A23C15/16 , A23D7/015 , Y10S426/804
摘要： Margarine or butter-like spreads of reduced caloric values which involve an edible fat at levels of from about 15 to 35% by weight of the spread and a low D.E. non-gelling starch hydrolyzate having a D.E. value of about 4 and not more than 25.
摘要翻译： 人造黄油或黄油样散布的热量降低，其中涉及的食用脂肪含量为撒布的约15至35重量％，低D.E。 具有D.E.的非胶凝淀粉水解物。 值约4并且不超过25。
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公开(公告)号：US3966971A
公开(公告)日：1976-06-29
申请号：US538127
申请日：1975-01-02
摘要： Vegetable protein source materials are dispersed in water at a pH in the range of 2 to 6 and an acid phytase is included therein. The acidic extract containing soluble protein is separated and dried to yield a solid protein of desirable character. A protease can also be used to improve the characteristics of the protein.
摘要翻译： 蔬菜蛋白质源材料分散在pH为2〜6的水中，并含有酸性肌醇六磷酸酶。 将含有可溶性蛋白质的酸性提取物分离并干燥，得到所需特征的固体蛋白质。 也可以使用蛋白酶来改善蛋白质的特性。
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公开(公告)号：US4018936A
公开(公告)日：1977-04-19
申请号：US622874
申请日：1975-10-16
CPC分类号： A23J3/18
摘要： Gluten is heat treated at a relatively high temperature for a short period and then is extracted with an organic solvent to improve filterability and purity. Mixtures of the purified gluten and other protein materials have high nutritional value.
摘要翻译： 麸质在相当高的温度下短时间进行热处理，然后用有机溶剂萃取，以提高过滤性和纯度。 纯化的面筋和其他蛋白质材料的混合物具有很高的营养价值。
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