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公开(公告)号：US4343819A
公开(公告)日：1982-08-10
申请号：US278280
申请日：1981-06-29
CPC分类号： A23L2/39
摘要： A quick-dissolving, sucrose and acid-containing drink mix is prepared by binding particles of a water-soluble carbonate onto the surface of sucrose granules such that the CO.sub.2 -generation which occurs when the mix is dissolved in water promotes rapid dissolution of the sucrose. The level of CO.sub.2 -generator is insufficient to produce a carbonated beverage and desirably an antifoam agent is included in the mix.
摘要翻译： 通过将水溶性碳酸盐的颗粒结合到蔗糖颗粒的表面上来制备速溶蔗糖和含酸的饮料混合物，使得当混合物溶于水时发生的CO 2产生促进蔗糖的快速溶解 。 二氧化碳发生器的水平不足以产生碳酸饮料，并且理想地，混合物中包含消泡剂。
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公开(公告)号：US5192575A
公开(公告)日：1993-03-09
申请号：US661269
申请日：1991-02-26
摘要： A fat simulating composition is composed of a substantial portion of elongated, irregularly shaped carbohydrate gel particles having a longest axial dimension of up to 250 microns with a mean volume diameter ranging from about 10 microns to about 100 microns; the particles are in a hydrated state so as to have the substantially smooth organoleptic character of an oil emulsion. This fat simulating product is substituted in foods for all or a portion of the fat and/or oil used in that food product.
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公开(公告)号：US5324531A
公开(公告)日：1994-06-28
申请号：US20431
申请日：1993-02-22
IPC分类号： A23C1/03 , A23C13/00 , A23D7/00 , A23D7/015 , A23G3/00 , A23G3/34 , A23G9/32 , A23G9/34 , A23G9/44 , A23G9/52 , A23L1/05 , A23L1/0524 , A23L1/0528 , A23L1/0532 , A23L1/054 , A23L1/214 , A23L1/24 , A23L1/305 , A23L1/307 , A23L1/39
CPC分类号： A23G9/34 , A23G3/346 , A23G9/52 , A23L19/115 , A23L23/00 , A23L27/60 , A23L29/231 , A23L29/244 , A23L29/256 , A23L29/269 , A23L29/271 , A23L29/272 , A23L33/17 , A23G2200/06 , A23G2200/08 , Y10S426/804
摘要： A fat simulating composition is composed of a substantial portion of elongated, irregularly shaped carbohydrate gel particles having a longest axial dimension of up to 250 microns with a mean volume diameter ranging from about 10 microns to about 100 microns; the particles are in a hydrated state so as to have the substantially smooth organoleptic character of an oil emulsion. This fat simulating product is substituted in foods for all or a portion of the fat and/or oil used in that food product.
摘要翻译： 脂肪模拟组合物由大部分细长的不规则形状的碳水化合物凝胶颗粒组成，其具有最大直径为250微米的最长轴向尺寸，平均体积直径为约10微米至约100微米; 颗粒处于水合状态，以具有油乳剂的基本平滑的感官特性。 这种脂肪模拟产品在食品中被替代，用于食品中使用的全部或部分脂肪和/或油。
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公开(公告)号：US4352832A
公开(公告)日：1982-10-05
申请号：US278281
申请日：1981-06-29
摘要： Dressing products which are bacteriologically-stable at room temperature and which possess a pH of at least 4.2 are prepared utilizing a relatively low level of acetic acid in combination with soluble buffering salts such as sodium acetate and/or sodium citrate. The acetic acid level of the dressing product wil be from about 0.2% to 4.0% by weight of the aqueous phase contained in the composition and the buffer salt level will be from about 0.4% to 3.0% by weight of the aqueous phase.
摘要翻译： 使用相对较低水平的乙酸与可溶性缓冲盐如乙酸钠和/或柠檬酸钠组合，在室温下具有至少4.2的pH的细菌稳定剂的敷料产品。 敷料产品的乙酸水平为组合物中所含水相的约0.2重量％至4.0重量％，缓冲盐水平为水相重量的约0.4重量％至3.0重量％。
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