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1.发明申请公开(公告)号：US20080032122A1
公开(公告)日：2008-02-07
申请号：US11830082
申请日：2007-07-30
CPC分类号： B05D7/14 , A47J27/002 , A47J36/04 , B05D5/08 , B05D5/083 , B05D7/546 , B05D2202/10 , B05D2202/15 , B05D2202/45 , B05D2203/30 , B05D2203/35 , B05D2252/10 , Y10T428/263 , Y10T428/264 , Y10T428/31598 , Y10T428/31612 , Y10T428/31663
摘要： The invention concerns a culinary item presenting improved hydrophobic properties, notably an improved resistance to detergents used in dishwashers, said culinary item including a support (1) and one first coating (2), said first coating (2) being deposited on at least a first face (1a) of the support (1) and being obtained by the application, then the baking, of at least one coat (2a, 2b) of a sol-gel composition, characterised in that it also includes at least one second coating (3) deposited on the first coating (2), said second coating (3) being obtained by the application, then the baking, of at least one coat of a silicone-based composition. The invention also involves a method of manufacturing such a culinary item.
摘要翻译： 本发明涉及一种具有改进的疏水性质的烹饪物品，特别是对洗碗机中使用的洗涤剂的改善的抗性，所述烹饪物品包括支撑体（1）和一个第一涂层（2），所述第一涂层（2）沉积在至少一个 至少一种溶胶 - 凝胶组合物的涂层（2a，2b）的涂覆，然后烘焙获得的第一面（1a），其特征在于它还至少包括 沉积在第一涂层（2）上的第二涂层（3），所述第二涂层（3）通过涂覆至少一层基于硅氧烷的组合物涂覆获得。 本发明还涉及一种制造这种烹饪物品的方法。
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2.发明申请Method for Obtaining a Cooking Vessel Having a Colored, Hard, Anodized Outer Surface 有权获得具有彩色，硬质，阳极氧化的外表面的烹饪容器的方法公开(公告)号：US20130313247A1
公开(公告)日：2013-11-28
申请号：US13885785
申请日：2011-11-18
申请人： Martin Rubio , Stephane Tuffe , Aurelien Berrux
发明人： Martin Rubio , Stephane Tuffe , Aurelien Berrux
CPC分类号： C25D11/18 , A47J27/002 , A47J36/02 , A47J36/025 , B05D3/0254 , B05D5/06 , B05D5/083 , B05D7/14 , B05D2202/25 , B05D2252/10 , B05D2350/63 , C25D11/022 , C25D11/243 , C25D11/246 , H05B6/1209
摘要： Provided is a method for obtaining a cooking vessel, comprising the following steps: producing a bowl having an aluminum outer surface and an inner surface; performing hard anodization of at least the outer surface of the bowl; and providing a sol-gel coating on the anodized outer surface. At least one coloring step is carried out following the hard anodization, the coloring step(s) being carried out before and/or during the sol-gel coating step. Also provided is a kitchen item or an electrical cooking appliance comprising a cooking vessel obtained by the above method.
摘要翻译： 提供一种获得烹饪容器的方法，包括以下步骤：制备具有铝外表面和内表面的碗; 至少对碗的外表面进行硬质阳极氧化处理; 并在阳极氧化的外表面上提供溶胶 - 凝胶涂层。 在硬阳极氧化之后进行至少一个着色步骤，着色步骤在溶胶 - 凝胶涂布步骤之前和/或期间进行。 还提供了一种厨房用品或电烹饪器具，其包括通过上述方法获得的烹饪容器。
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公开(公告)号：US09976225B2
公开(公告)日：2018-05-22
申请号：US13885785
申请日：2011-11-18
申请人： Martin Rubio , Stephane Tuffe , Aurelien Berrux
发明人： Martin Rubio , Stephane Tuffe , Aurelien Berrux
IPC分类号： H05B6/12 , B32B9/00 , B32B19/02 , C25D11/18 , A47J36/02 , B05D3/02 , B05D5/08 , B05D7/14 , C25D11/02 , C25D11/24 , A47J27/00 , B05D5/06
CPC分类号： C25D11/18 , A47J27/002 , A47J36/02 , A47J36/025 , B05D3/0254 , B05D5/06 , B05D5/083 , B05D7/14 , B05D2202/25 , B05D2252/10 , B05D2350/63 , C25D11/022 , C25D11/243 , C25D11/246 , H05B6/1209
摘要： Provided is a method for obtaining a cooking vessel that includes the following steps: producing a bowl having an aluminum outer surface and an inner surface; performing hard anodization of at least the outer surface of the bowl; and providing a sol-gel coating on the anodized outer surface. At least one coloring step is carried out following the hard anodization, the coloring step(s) being carried out before and/or during the sol-gel coating step. Also provided is a kitchen item or an electrical cooking appliance that includes a cooking vessel obtained by the above method.
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公开(公告)号：US20090159601A1
公开(公告)日：2009-06-25
申请号：US12340306
申请日：2008-12-19
CPC分类号： A47J36/02 , A47J36/025 , Y10T428/12757 , Y10T428/31681 , Y10T428/31721
摘要： This invention relates to a cooking article (1) including a metal dish (2) having a base area (20), a concave internal face (21) intended to be arranged on the side of the food to be placed in said article (1) and a convex external face (22) intended to be arranged toward a heat source, and an external coating (3) covering said external face (22), characterized in that said external coating (3) includes between 30% and 50% by weight, with respect to the entire weight of said coating (3), of at least one polyimide having a glass transition temperature Tg equal to or above 250° C. This invention also relates to a process for producing such an article (1).
摘要翻译： 本发明涉及一种烹饪用具（1），其包括具有基部区域（20）的金属盘（2），用于设置在待放置在所述物品（1）中的食物侧面上的凹入内表面 ）和旨在朝向热源布置的凸形外表面（22）和覆盖所述外表面（22）的外涂层（3），其特征在于，所述外涂层（3）包括30％至50％之间的 相对于所述涂层（3）的整个重量，具有玻璃化转变温度Tg等于或高于250℃的至少一种聚酰亚胺。本发明还涉及制备这种制品（1）的方法。
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