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公开(公告)号:US20160278410A1
公开(公告)日:2016-09-29
申请号:US15158254
申请日:2016-05-18
发明人: Dennis Wong , Horst Krupp
IPC分类号: A23C9/12
CPC分类号: A23L27/34 , A23L17/60 , A23L27/33 , A23L27/36 , A23L27/88 , A23L33/12 , A23L33/135 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/21 , A23V2002/00 , A23Y2220/03 , A23Y2220/17 , A23Y2220/43 , A23Y2220/63 , A23Y2220/67 , A23Y2220/71 , A23Y2220/73 , A23Y2300/21 , A23Y2300/25 , A23Y2300/29 , A23Y2300/45 , A23Y2300/55
摘要: A sweetener composition comprising xylose, a sugar alcohol and brown seaweed extract in solid form, preferably powdered or crystalline form. The sugar alcohol is preferably an erythritol and the brown seaweed extract is preferably obtained from Laminaria japonica. The sweetener composition can further comprise one or a combination of additional vitamins, minerals, probiotic cultures, and other plant-based extracts.
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公开(公告)号:US20190110509A9
公开(公告)日:2019-04-18
申请号:US15687355
申请日:2017-08-25
发明人: Dennis Wong , Horst Krupp
IPC分类号: A23C9/12 , A23L27/00 , A23L33/21 , A23L33/16 , A23L33/155 , A23L33/15 , A23L33/135 , A23L33/12 , A23L27/30 , A23L17/60
摘要: A sweetener composition comprising xylose, a sugar alcohol and brown seaweed extract in solid form, preferably powdered or crystalline form. The sugar alcohol is preferably an erythritol and the brown seaweed extract is preferably obtained from Laminaria japonica. The sweetener composition can further comprise one or a combination of additional vitamins, minerals, probiotic cultures, and other plant-based extracts.
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公开(公告)号:US20150079234A1
公开(公告)日:2015-03-19
申请号:US14161441
申请日:2014-01-22
发明人: Dennis Wong , Horst Krupp
IPC分类号: A23L1/236
CPC分类号: A23L27/34 , A23L17/60 , A23L27/33 , A23L27/36 , A23L27/88 , A23L33/12 , A23L33/135 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/21 , A23V2002/00 , A23Y2220/03 , A23Y2220/17 , A23Y2220/43 , A23Y2220/63 , A23Y2220/67 , A23Y2220/71 , A23Y2220/73 , A23Y2300/21 , A23Y2300/25 , A23Y2300/29 , A23Y2300/45 , A23Y2300/55
摘要: A sweetener composition comprising xylose, a sugar alcohol and brown seaweed extract in solid form, preferably powdered or crystalline form. The sugar alcohol is preferably an erythritol and the brown seaweed extract is preferably obtained from Laminaria japonica. The sweetener composition can further comprise one or a combination of additional vitamins, minerals, probiotic cultures, and other plant-based extracts.
摘要翻译: 包含固体形式的木糖,糖醇和棕色海藻提取物的甜味剂组合物,优选粉末状或结晶形式。 糖醇优选为赤藓糖醇,棕色海藻提取物优选得自L。。 甜味剂组合物可以进一步包含一种或其它维生素,矿物质,益生菌培养物和其它基于植物的提取物的组合。
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公开(公告)号:US20170105440A1
公开(公告)日:2017-04-20
申请号:US15392897
申请日:2016-12-28
发明人: Dennis Wong , Horst Krupp
IPC分类号: A23L27/30 , A23L33/15 , A23L33/135 , A23L33/16 , A23L33/21 , A23L33/12 , A23L17/60 , A23L33/155
CPC分类号: A23L27/34 , A23L17/60 , A23L27/33 , A23L27/36 , A23L27/88 , A23L33/12 , A23L33/135 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/21 , A23V2002/00 , A23Y2220/03 , A23Y2220/17 , A23Y2220/43 , A23Y2220/63 , A23Y2220/67 , A23Y2220/71 , A23Y2220/73 , A23Y2300/21 , A23Y2300/25 , A23Y2300/29 , A23Y2300/45 , A23Y2300/55
摘要: A sweetener composition comprising xylose, a sugar alcohol and brown seaweed extract in solid form, preferably powdered or crystalline form. The sugar alcohol is preferably an erythritol and the brown seaweed extract is preferably obtained from Laminaria japonica. The sweetener composition can further comprise one or a combination of additional vitamins, minerals, probiotic cultures, and other plant-based extracts.
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公开(公告)号:US20160037812A1
公开(公告)日:2016-02-11
申请号:US14920795
申请日:2015-10-22
发明人: Dennis Wong , Horst Krupp
CPC分类号: A23L27/34 , A23L17/60 , A23L27/33 , A23L27/36 , A23L27/88 , A23L33/12 , A23L33/135 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/21 , A23V2002/00 , A23Y2220/03 , A23Y2220/17 , A23Y2220/43 , A23Y2220/63 , A23Y2220/67 , A23Y2220/71 , A23Y2220/73 , A23Y2300/21 , A23Y2300/25 , A23Y2300/29 , A23Y2300/45 , A23Y2300/55
摘要: A sweetener composition comprising xylose, a sugar alcohol and brown seaweed extract in solid form, preferably powdered or crystalline form. The sugar alcohol is preferably an erythritol and the brown seaweed extract is preferably obtained from Laminaria japonica. The sweetener composition can further comprise one or a combination of additional vitamins, minerals, probiotic cultures, and other plant-based extracts.
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