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公开(公告)号：US20050153019A1
公开(公告)日：2005-07-14
申请号：US11077464
申请日：2005-03-09
申请人： Eileen Fuchs , Clara Garcia-Rodenas , Yves Guigoz , Peter Leathwood , Kristel Reiffers-Magnani , Chandrasekhara Mallangi , Marco Turini , Helen Anantharaman , Bernard Beaufrere , Martial Dangin , Olivier Ballevre
发明人： Eileen Fuchs , Clara Garcia-Rodenas , Yves Guigoz , Peter Leathwood , Kristel Reiffers-Magnani , Chandrasekhara Mallangi , Marco Turini , Helen Anantharaman , Bernard Beaufrere , Martial Dangin , Olivier Ballevre
CPC分类号： A23K50/40 , A23L9/10 , A23L29/065 , A23L33/115 , A23L33/12 , A23L33/15 , A23L33/18 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2250/54252 , A23V2250/5114 , A23V2250/712 , A23V2250/708 , A23V2250/1882 , A23V2250/628 , A23V2250/188 , A23V2250/156 , A23V2250/206
摘要： Compositions and methods that stimulate body protein synthesis and can improve muscle mass maintenance and recovery are provided. The composition comprises (i) a protein source which provides at least about 8% total calories of the composition and which includes at least about 50% by weight of whey protein; (ii) a lipid source having an omega 3:6 fatty acid ratio of about 5:1 to about 10:1 and which provides at least about 18% total calories of the composition; (iii) a carbohydrate source; and (iv) a balanced macronutrient profile comprising at least vitamin E and vitamin C.
摘要翻译： 提供了刺激身体蛋白质合成并可以改善肌肉质量维持和恢复的组合物和方法。 组合物包含（i）蛋白质源，其提供组合物的总卡路里至少约8％，其包含至少约50重量％的乳清蛋白; （ii）具有约5:1至约10:1的ω3：6脂肪酸比例并且提供组合物的总热量至少约18％的脂质源; （iii）碳水化合物源; 和（iv）至少包含维生素E和维生素C的平衡大量营养元素。
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公开(公告)号：US06355612B1
公开(公告)日：2002-03-12
申请号：US09807554
申请日：2001-07-09
申请人： Olivier Ballevre , Clara L. Garcia-Rodenas , Kristel Reiffers-Magnani , Bernard Beaufrere , Martial Dangin , Francois Couzy
发明人： Olivier Ballevre , Clara L. Garcia-Rodenas , Kristel Reiffers-Magnani , Bernard Beaufrere , Martial Dangin , Francois Couzy
IPC分类号： A61K3800
CPC分类号： A23K50/48 , A23J3/08 , A23K20/147 , A23K50/42 , A23L33/19 , A23L33/21 , A23V2002/00 , A23V2200/30
摘要： The subject of the invention is the use of a protein material whose rate of digestion has been reduced, for the preparation of an enteral composition which makes it possible to modulate the postprandial plasma amino acid level, said protein material having been previously treated so as to convert the fast-digesting proteins which it contains to slow-digesting proteins, characterized in that the slow-digesting protein material is a material containing microparticulate gelled proteins combined with polysaccharides under conditions of thermodynamic incompatibility.
摘要翻译： 本发明的主题是使用其消化速率降低的蛋白质材料，用于制备肠内组合物，其可以调节餐后血浆氨基酸水平，所述蛋白质材料已经被预先处理，以便 将其含有的快速消化蛋白质转化为缓慢消化的蛋白质，其特征在于缓慢消化的蛋白质材料是在热力学不相容性条件下含有与多糖结合的微粒凝胶蛋白的材料。
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公开(公告)号：US06544515B1
公开(公告)日：2003-04-08
申请号：US09588650
申请日：2000-06-07
IPC分类号： A61K3853
摘要： The invention thus relates to a method for accelerating the rate of digestion of a protein matter, in which a protein matter is treated with transglutaminase, and it is mixed with anionic polysaccharides. The invention also relates to the use of the rapidly digested protein matter for preparing a food or pharmaceutical composition intended for oral administration to a mammal, to induce a postprandial peak of plasmatic increase in amino acids. This composition is intended for modulating the postprandial protein gain, limiting the problems linked to gastrointestinal motility disorders, limiting the postprandial sensations of nausea in pregnant women, and/or limiting the postprandial risks of regurgitation and/or gastro-esophageal reflux. Finally, a subject of the invention is also a food or pharmaceutical composition comprising anionic polysaccharides and a protein matter treated with transglutaminase.
摘要翻译： 因此，本发明涉及一种加速蛋白质物质消化速率的方法，其中蛋白质物质用转谷氨酰胺酶处理，并与阴离子多糖混合。 本发明还涉及快速消化的蛋白质物质用于制备用于向哺乳动物口服给药的食品或药物组合物的用途，以诱导氨基酸中血浆增加的餐后峰值。 该组合物旨在调节餐后蛋白质增益，限制与胃肠动力障碍相关的问题，限制孕妇的餐后餐后感觉和/或限制餐后反流风险和/或胃食管反流。 最后，本发明的主题也是包含阴离子多糖和用转谷氨酰胺酶处理的蛋白质的食品或药物组合物。
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