Slowly digestible starch
    1.
    发明申请
    Slowly digestible starch 审中-公开
    缓慢消化淀粉

    公开(公告)号:US20060257977A1

    公开(公告)日:2006-11-16

    申请号:US10543705

    申请日:2004-01-28

    IPC分类号: C12P19/20

    摘要: The invention provides processes to make slowly digestible starches from native and commercial starches. Slowly digestible starches are prepared by controlled hydrolysis of gelatinized starch by alpha amylase. The slowly digestible starches have a range of starch digestion rates and fall between normal, untreated commercial and native starch, and commercial resistant starches. The slowly digestible starches provide a range of starch functionalities. These slow digesting starches retain their digestion characteristic after cooling, and can used in a range of processed food products to modulate the rapid glucose release typical of many processed starchy foods. Edible products incorporating slowly digestible starch will exhibit lower glycemic index and increase satiety. The invention provides solid and liquid food, nutritional, and drug preparations containing the slowly digestible starch. The invention further provided edible products for extended energy release for example, for use in sports drinks and snack bars. The slowly digestible starches can also be employed as functional food grade additives to provided beneficial rheological or other properties to edible compositions.

    摘要翻译: 本发明提供了从天然和商业淀粉制备缓慢消化的淀粉的方法。 缓慢消化的淀粉通过α-淀粉酶对胶凝淀粉的可控水解制备。 缓慢消化的淀粉具有一定范围的淀粉消化速率,并且在正常的,未处理的商业和天然淀粉和商业抗性淀粉之间下降。 缓慢消化的淀粉提供一系列淀粉功能。 这些缓慢消化的淀粉在冷却后保持其消化特性,并且可以用于一系列加工食品中以调节许多加工淀粉食品的典型的快速葡萄糖释放。 掺入缓慢消化淀粉的食品会显示较低的血糖指数,增加饱腹感。 本发明提供含有缓慢消化的淀粉的固体和液体食品,营养和药物制剂。 本发明进一步提供用于延长能量释放的可食用产品,例如用于运动饮料和小吃店。 缓慢消化的淀粉也可以用作功能食品级添加剂,以为可食用组合物提供有利的流变学或其它性质。

    SLOWLY DIGESTING STARCH AND FERMENTABLE FIBER
    2.
    发明申请
    SLOWLY DIGESTING STARCH AND FERMENTABLE FIBER 有权
    慢速消化淀粉和可食用纤维

    公开(公告)号:US20070196437A1

    公开(公告)日:2007-08-23

    申请号:US11567680

    申请日:2006-12-06

    摘要: Compositions which provide slowly digestible starch and a source of fermentable dietary fiber. Microparticles in which starch is entrapped in a crosslinked matrix to provide dietary benefit. Such microparticles are used to deliver glucose to targeted regions in the small intestine for beneficial physiological effects, and fermentable dietary fiber to the colon to improve colon health and to treat diseases of the colon. Microparticles can be employed to selectively deliver fermentable dietary fiber to targeted portions of the colon. A method for making the microparticles is provided as well as methods for using the microparticles for controlled digestion of starch on ingestion in the small intestine and methods for using the microparticles to deliver dietary fiber. The microparticles with entrapped starch provide a low glycemic index and extended glucose release in food products and food ingredients. The microparticles with entrapped starch can, in particular, be used as an ingredient in foods that are to be cooked.

    摘要翻译: 提供缓慢消化淀粉和可发酵膳食纤维来源的组合物。 将淀粉包埋在交联基质中以提供饮食益处的微粒。 这种微粒用于将葡萄糖输送到小肠中的目标区域以获得有益的生理作用,并将可发酵的膳食纤维输送到结肠以改善结肠健康并治疗结肠疾病。 微粒可用于选择性地将可发酵膳食纤维递送至结肠的目标部分。 提供了制备微粒的方法以及在小肠中摄取淀粉受控消化微粒的方法和使用该微粒来递送膳食纤维的方法。 具有包埋淀粉的微粒提供低的血糖指数,并延长食品和食品成分中的葡萄糖释放。 具有捕获的淀粉的微粒特别可以用作待烹饪的食品中的成分。

    Method for producing a material having an increased solubility in alcohol
    3.
    发明申请
    Method for producing a material having an increased solubility in alcohol 审中-公开
    生产在醇中溶解度增加的材料的方法

    公开(公告)号:US20050106300A1

    公开(公告)日:2005-05-19

    申请号:US10880970

    申请日:2004-06-30

    摘要: A method of processing a starchy plant material to produce a processed material having an increased solubility in alcohol comprising mixing the starchy plant material and a liquid at an elevated temperature to form a mixture and applying shear force to the mixture to produce the processed material. The processed material is one or more or a combination or complex of protein, zein, and oil.

    摘要翻译: 一种处理淀粉植物材料以产生在醇中具有增加的溶解度的加工材料的方法,包括在升高的温度下混合淀粉植物材料和液体以形成混合物并向混合物施加剪切力以产生加工的材料。 加工的材料是蛋白质,玉米醇溶蛋白和油的一种或多种或组合或复合物。