公开(公告)号：US20080248184A1

公开(公告)日：2008-10-09

申请号：US12047455

申请日：2008-03-13

申请人： Emilien Louis Joseph Esteve ,  Bruno Van Gompel

发明人： Emilien Louis Joseph Esteve ,  Bruno Van Gompel

IPC分类号： A23F3/16 ,  A23L2/02

CPC分类号： A23L2/02 ,  A23L2/44 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2200/132 ,  A23V2250/02 ,  A23V2250/054 ,  A23V2250/2482 ,  A23V2250/242 ,  A23V2200/214

摘要： Methods of inhibiting benzene formation in beverages and beverages produced thereby are provided. The beverages provided have lower amounts of preservatives than observed in the prior art, reduced rates of benzene formation, improved flavor, and adequate protection against microbial proliferation. More particularly, the beverages provided comprise a food grade chelating agent in an amount from about 100 ppm to up to less than about 300 ppm; a preservative selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof, and mixtures thereof; and a beverage base comprising a fruit juice and/or tea solids.

摘要翻译： 提供了抑制由此生产的饮料和饮料中的苯形成的方法。 所提供的饮料具有比现有技术中观察到的更少量的防腐剂，苯形成速率降低，风味改善，以及对微生物增殖的足够保护。 更具体地，所提供的饮料包含约100ppm至高达小于约300ppm的食品级螯合剂; 选自山梨酸，苯甲酸，其碱金属盐及其混合物的防腐剂; 以及包含果汁和/或茶固体的饮料基料。