Abstract:
Disclosed is a method for improving decontamination in meat, poultry, fish, fruit and vegetable processing using a combination of acid(s) and peroxy compound(s). The method comprises a “stacked” approach, sequentially adding the acid(s) and peroxy compound(s) to an aqueous stream to provide a point-of-use low-pH antimicrobial composition that is highly effective for decontamination of food products, as well as safer for use in a processing facility.
Abstract:
Disclosed is a method for improving decontamination in meat, poultry, fish, fruit and vegetable processing using a combination of acid(s) and peroxy compound(s). The method comprises a “stacked” approach, sequentially adding the acid(s) and peroxy compound(s) to an aqueous stream to provide a point-of-use low-pH antimicrobial composition that is highly effective for decontamination of food products, as well as safer for use in a processing facility.
Abstract:
In fabric laundry procedures, commercial and household laundry detergent compositions commonly contain an optical brightener composition. Brighteners adjust the optical properties of the fabric in such a way that the fabric appears to be white even after repeated washings. Often white fabrics can yellow during use. Fluorescent optical brighteners having an optical blue aspect, mask the yellowing of the fabric. Common laundry detergents fail to have sufficient brightening capacity to brighten heavily soiled white cotton items used in household, commercial, institutional or fast-food food surface. A process for improving the whiteness of soiled white cotton, preferably terry cloth, items involves contacting the soiled white fabric item with a presoak containing an effective proportion of a fluorescent optical brightener composition, removing the item from the presoak and separating the presoak composition from the fabric item producing an extracted item. The extracted item is then laundered in a laundry detergent composition containing a brightener. The resulting white fabric items have substantially improved whiteness when compared to similarly soiled items laundered in conventional processes.
Abstract:
Disclosed is a method for improving decontamination in meat, poultry, fish, fruit and vegetable processing using a combination of acid(s) and peroxy compound(s). The method comprises a “stacked” approach, sequentially adding the acid(s) and peroxy compound(s) to an aqueous stream to provide a point-of-use low-pH antimicrobial composition that is highly effective for decontamination of food products, as well as safer for use in a processing facility.
Abstract:
A diverter member is installed in a dishwasher to reduce detergent consumption therein. The diverter member includes an upwardly disposed liquid receiving surface in fluid communication with a drain for receiving a portion of the rinse liquid sprayed on dishware in a rinse section of the dishwasher to increase the amount of rinse liquid communicated to the drain. A lesser amount of rinse liquid returns to the wash tank, thereby reducing dilution of the wash liquid and consumption of detergent.