公开(公告)号：US09510617B2

公开(公告)日：2016-12-06

申请号：US13446570

申请日：2012-04-13

申请人： Stefan K. Baier ,  Ajay Rajeshwar Bhaskar ,  Eugenio Bortone ,  Pierre Faa ,  Chien-Seng Hwang ,  Jorge C. Morales-Alvarez ,  Deepali Palta

发明人： Stefan K. Baier ,  Ajay Rajeshwar Bhaskar ,  Eugenio Bortone ,  Pierre Faa ,  Chien-Seng Hwang ,  Jorge C. Morales-Alvarez ,  Deepali Palta

IPC分类号： A21D2/00 ,  A21D10/00 ,  A21D13/00

CPC分类号： A23P10/30 ,  A21D2/00 ,  A21D2/36 ,  A21D13/00 ,  A23L7/10 ,  A23L7/117 ,  A23L7/135 ,  A23L7/161 ,  A23L7/165 ,  A23L7/17 ,  A23L33/16 ,  A23L33/17 ,  A23L33/175 ,  A23L33/185 ,  A23L33/19 ,  A23L33/21 ,  A23P30/20 ,  A23V2002/00

摘要： Nutritious granular materials of fine particle sizes agglomerated within versatile micropellets are useful for inserting significant amounts of nutritious properties into snack foods. Expandable micropellet-containing formulations provide for introduction of fine particle ingredients such as proteins, minerals and other components or desirable nutrients into food processing lines not typically amenable to the fine particle sizes. Micropellet-containing formulations may consist entirely of micropellets, or may contain an expandable starch such as, for example, corn meal, sheeted doughs, and expanded collet products onto which the micropellets may be basted.

摘要翻译： 在多功能微丸中聚集的细粒度的营养颗粒材料可用于将大量营养特性插入休闲食品中。 含有可膨胀的含微丸的​​制剂提供了将微粒成分如蛋白质，矿物质和其它成分或理想的营养物引入到通常不适合于细粒度的食品加工线中。 含微管制剂的制剂可以完全由微丸组成，或者可以包含可膨胀淀粉，例如玉米粉，片状面团和膨胀的夹头产品，微丸可以在其上被烘烤。

公开(公告)号：US20120064209A1

公开(公告)日：2012-03-15

申请号：US12882709

申请日：2010-09-15

申请人： Andres Victor ARDISSON-KORAT ,  Chien-Seng HWANG ,  James William STALDER

发明人： Andres Victor ARDISSON-KORAT ,  Chien-Seng HWANG ,  James William STALDER

IPC分类号： A23J1/20 ,  A21D8/02 ,  A23P1/12 ,  A21D13/00

CPC分类号： A23J3/26 ,  A23L7/117 ,  A23L33/19 ,  A23P30/34 ,  A23V2002/00 ,  A23V2250/032 ,  A23V2250/1578 ,  A23V2250/5118 ,  A23V2250/5424 ,  A23V2250/5488 ,  A23V2250/612 ,  A23V2300/16

摘要： Methods for the incorporation of dairy proteins into extruded snack products to provide a good source of protein are presented. In a first aspect, direct expanded, puffed products are obtained by selecting at least one filtered protein derived from milk and controlling unwanted reactions with one or more expansion controlling agents. Through the addition of expansion controlling agents such as a calcium carbonate, the thermally-treated, dairy protein-containing dough surprisingly results in a crunchier puffed snack food product. In a second aspect, the present invention provides for the manipulation of whey protein by ensuring the protein is denatured prior to combining with additional dry ingredients to form a sheetable whey-based dough suitable for cold extrusion-type processes.

摘要翻译： 提出了将乳蛋白掺入挤压的零食产品以提供良好的蛋白质来源的方法。 在第一方面，通过选择至少一种来自乳的过滤的蛋白质并控制与一种或多种膨胀控制剂的不期望的反应来获得直接膨胀的膨化产品。 通过加入膨胀控制剂如碳酸钙，热处理的含牛奶蛋白质的面团令人惊讶地导致了一种更紧凑的膨化零食食品。 在第二方面，本发明提供了通过确保蛋白质在与另外的干燥成分组合之前变性以形成适合于冷挤压型方法的可片状乳清基面团来操纵乳清蛋白。

公开(公告)号：US20130273219A1

公开(公告)日：2013-10-17

申请号：US13446570

申请日：2012-04-13

申请人： Stefan K. Baier ,  Ajay Rajeshwar Bhaskar ,  Eugenio Bortone ,  Pierre Faa ,  Chien-Seng Hwang ,  Jorge C. Morales-Alvarez ,  Deepali Palta

发明人： Stefan K. Baier ,  Ajay Rajeshwar Bhaskar ,  Eugenio Bortone ,  Pierre Faa ,  Chien-Seng Hwang ,  Jorge C. Morales-Alvarez ,  Deepali Palta

IPC分类号： A21D13/00 ,  A23L1/2165 ,  A23P1/02 ,  A23L1/025 ,  A23L1/304 ,  A23L1/305 ,  A23P1/12 ,  A23L1/10 ,  A23L1/01

CPC分类号： A23P10/30 ,  A21D2/00 ,  A21D2/36 ,  A21D13/00 ,  A23L7/10 ,  A23L7/117 ,  A23L7/135 ,  A23L7/161 ,  A23L7/165 ,  A23L7/17 ,  A23L33/16 ,  A23L33/17 ,  A23L33/175 ,  A23L33/185 ,  A23L33/19 ,  A23L33/21 ,  A23P30/20 ,  A23V2002/00

摘要： Nutritious granular materials of fine particle sizes agglomerated within versatile micropellets are useful for inserting significant amounts of nutritious properties into snack foods. Expandable micropellet-containing formulations provide for introduction of fine particle ingredients such as proteins, minerals and other components or desirable nutrients into food processing lines not typically amenable to the fine particle sizes. Micropellet-containing formulations may consist entirely of micropellets, or may contain an expandable starch such as, for example, corn meal, sheeted doughs, and expanded collet products onto which the micropellets may be basted.

摘要翻译： 在多功能微丸中聚集的细粒度的营养颗粒材料可用于将大量营养特性插入休闲食品中。 含有可膨胀的含微丸的​​制剂提供了将微粒成分如蛋白质，矿物质和其它成分或理想的营养物引入到通常不适合于细粒度的食品加工线中。 含微管制剂的制剂可以完全由微丸组成，或者可以包含可膨胀淀粉，例如玉米粉，片状面团和膨胀的夹头产品，微丸可以在其上被烘烤。