公开(公告)号：US08846651B2

公开(公告)日：2014-09-30

申请号：US12529272

申请日：2008-02-27

申请人： Kenya Ishida ,  Chiyomi Birou ,  Tetsuya Yamamoto

发明人： Kenya Ishida ,  Chiyomi Birou ,  Tetsuya Yamamoto

IPC分类号： A61K31/568 ,  A61Q19/00 ,  A24B15/10 ,  A61K8/18 ,  C11D3/20 ,  C09K3/00 ,  A61K8/63 ,  A23L1/30 ,  A24B15/30 ,  A61K47/28 ,  A23L1/226 ,  A61K8/34

CPC分类号： A61K47/28 ,  A23L27/203 ,  A23L33/11 ,  A23V2002/00 ,  A24B15/30 ,  A61K8/34 ,  A61K8/63 ,  A61Q19/00 ,  A23V2200/208 ,  A23V2250/21 ,  A23V2250/18

摘要： It is to provide a technique for preventing aggregation or caking of menthol at the time of its keeping. In addition, it is to provide a lipid composition, which can show excellent thermal stability even in the case of high temperature at the time of keeping menthol and at the time of blending in a product, does not cause mutual aggregation of powders, particles, flakes, pellets, sticks and the like of menthol, and can maintain its shape retention property. From 10 to 50% by mass of sterols are added to and mixed with from 50 to 90% by mass of menthol, and the resultant is melted with heating. Paraffins may be further added and mixed in an amount of 20% by mass or less, based on the lipid composition.

摘要翻译： 它是提供一种防止薄荷醇保留时聚集或结块的技术。 此外，提供一种脂质组合物，即使在保持薄荷醇时的高温的情况下也能显示优异的热稳定性，并且在产品中混合时，不会引起粉末，颗粒， 片，丸，棒等，并能保持其形状保持性。 加入10〜50质量％的甾醇并与50〜90质量％的薄荷醇混合，加热熔融。 基于脂质组成，石蜡可以进一步添加并混合20质量％以下。

公开(公告)号：US20100093682A1

公开(公告)日：2010-04-15

申请号：US12529272

申请日：2008-02-27

申请人： Kenya Ishida ,  Chiyomi Birou ,  Tetsuya Yamamoto

发明人： Kenya Ishida ,  Chiyomi Birou ,  Tetsuya Yamamoto

IPC分类号： A61K31/568 ,  A61Q19/00 ,  A24B15/10 ,  A61K8/18 ,  C11D3/20 ,  C09K3/00

CPC分类号： A61K47/28 ,  A23L27/203 ,  A23L33/11 ,  A23V2002/00 ,  A24B15/30 ,  A61K8/34 ,  A61K8/63 ,  A61Q19/00 ,  A23V2200/208 ,  A23V2250/21 ,  A23V2250/18

摘要： It is to provide a technique for preventing aggregation or caking of menthol at the time of its keeping. In addition, it is to provide a lipid composition, which can show excellent thermal stability even in the case of high temperature at the time of keeping menthol and at the time of blending in a product, does not cause mutual aggregation of powders, particles, flakes, pellets, sticks and the like of menthol, and can maintain its shape retention property. From 10 to 50% by mass of sterols are added to and mixed with from 50 to 90% by mass of menthol, and the resultant is melted with heating. Paraffins may be further added and mixed in an amount of 20% by mass or less, based on the lipid composition.

摘要翻译： 它是提供一种防止薄荷醇保留时聚集或结块的技术。 此外，提供一种脂质组合物，即使在保持薄荷醇时的高温的情况下也能显示优异的热稳定性，并且在产品中混合时，不会引起粉末，颗粒， 片，丸，棒等，并能保持其形状保持性。 加入10〜50质量％的甾醇并与50〜90质量％的薄荷醇混合，加热熔融。 基于脂质组成，石蜡可以进一步添加并混合20质量％以下。