Abstract:
The invention relates to a tubular food wrapping made of an absorbent material that is imbibed with colorants and/or flavorings which can be transferred to a food item placed in the wrapping. The inventive food wrapping consists of a textile envelope, preferably comprising a longitudinal seam. Also disclosed are a method for producing said wrapping and the use thereof.
Abstract:
The present invention relates to a smoke and water-vapor-permeable food casing based on aliphatic polyamide and/or aliphatic copolyamide, which is impregnated with liquid smoke on the food-facing side.
Abstract:
The invention relates to a single layer or multilayer tubular food casing, in particular for foods which are scalded, cooked or heated in other ways in the casing, preferably for cooked-meat or scalded-emulsion sausages, hams, cured products or processed cheese, wherein the invention only relates to those casings which have an internal layer which consists of a thermoplastic polymer or predominantly comprises one such, having a substantially smooth, non-absorbent, non-porous and non-felt-like and non-woven-fabric-like surface.
Abstract:
A packing wrapper filling device includes a filling machine (1) having at least one pivotable filling tube (11) on rotary plate (10). A gathered packing wrapper (14) is fitted onto the filling tube. The invention includes a closing mechanism (2) and store (3) for gathered packing wrappers. The closing mechanism (2) closes both sides of filled wrapper sections. Control device (22) interconnects filling machine (1), closing mechanism (2), store (3), and rocking arms (16). The lateral wall(s) of store (3) include a longitudinal flap (16) in the lower section, pivotable by rotary articulation (20) via rocking arms (15). The control device (22) controls individual envelope (14) removal from store (3). Transport devices (5, 6, 7, and 8) and deflection rollers (9) arranged along feed belt (4) transport envelope (14) along the feed belt (4) from store (3) to filling tube (11 or 12).
Abstract:
The invention relates to a tubular double food casing. It comprises an outer barrier casing and an inner casing having at least one coloring, aroma substance and/or flavoring which is transferred to the food. It further relates to a shirred stick made of two successive segments, the first segment consisting of the shirred barrier casing and the second consisting of the shirred inner casing and the deshirred, or non-shirred, start of the second casing being passed through the cavity of the first segment and fixed to the start of the barrier casing.
Abstract:
An apparatus 17 for continuously forming rings of thermoplastic, shrinkable tubular casings 1 includes an unwinding roller 20, a first pair of pinch rolls 2, a ring-forming tool 3, a second pair of pinch rolls 15 and a winding-up roller 21. The tubular casing 1 is passed from the unwinding roller 20 through the pair of pinch rolls 2 and runs along a running-zone A into the ring-forming tool 3, which includes a spiral 19 and guide rollers 7 and 8 on an outer side 5 and an inner side 6, respectively, of the tubular casing 1 as well as a heater 4 for generating hot air. After covering a running-out zone B, the ring casing 16 leaving the ring-forming tool 3 runs through the second pair of pinch rolls 15, which pinches off the gas blown in at low gauge pressure in the section of the tubular casing 1, or of the ring casing 16, between the first pair of rolls 2 and second pair of rolls 15, with the result that said gas remains only in the section mentioned. The ring casing 16 is laid flat along its center line of the ring by the second pair of pinch rolls 15 and is wound up in this state onto the winding-up roller 21, in order then to be shirred and filled in a further step of the process.
Abstract:
The invention relates to a tubular food wrapping made of an absorbent material that is imbibed with colorants and/or flavorings which can be transferred to a food item placed in the wrapping. The inventive food wrapping consists of a textile envelope, preferably comprising a longitudinal seam. Also disclosed are a method for producing said wrapping and the use thereof.
Abstract:
The present invention relates to a smoke and water-vapor-permeable food casing based on aliphatic polyamide and/or aliphatic copolyamide, which is impregnated with liquid smoke on the food-facing side.
Abstract:
Disclosed is an intrinsically stable shirred, tubular, single-layer or multilayer food casing that preferably has a sigma-5 value (longitudinal/transversal, measured in a moist state) of less than 20/20 N/mm2. Said casing is preferably shirred at a ratio of 100:1 or more, preferably 120:1 to 500:1, and is essentially made of synthetic polymers. The shirred casing can be stored and transported without using a net-type envelope and is particularly suitable for processing on fully automatic sausage stuffing, portioning, clipping, and twisting devices.
Abstract translation:公开了一种本质上稳定的起皱,管状,单层或多层食品外壳,其优选地具有小于20/20N / mm 2的σ-5值(纵向/横向,在潮湿状态下测量) SUP>。 所述外壳优选以100:1或更高,优选120:1至500:1的比例进行擦拭,并且基本上由合成聚合物制成。 可以在不使用网状外壳的情况下储存和运输皱纹外壳,特别适用于全自动香肠填充,分切,夹紧和扭曲装置的加工。
Abstract:
The invention relates to a single- or multilayered tubular food casing, in particular for foods which are scalded, cooked or heated in other ways in the casing, preferably for cooked-meat or scalded-emulsion sausages, hams, cured products or processed cheese, wherein a composition is applied to the internal surface of the food casing, which composition comprises at least one binder that is suitable for foods and at least one functional substance which can be transferred to the food.