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    Shirrable spiced casing with inner coating
    1.
    发明授权
    Shirrable spiced casing with inner coating 有权
    内胆可加装五香套管

    公开(公告)号：US09089145B2

    公开(公告)日：2015-07-28

    申请号：US13845423

    申请日：2013-03-18

    申请人： World Pac International AG

    发明人： Ekkehardt Th. F. Schäfer

    IPC分类号： A22C13/00 ,  B05C7/00

    CPC分类号： A22C13/0003 ,  A22C13/0013 ,  A22C2013/002 ,  A22C2013/0046 ,  A22C2013/0053 ,  A22C2013/0063 ,  B05C7/00

    摘要： A method is provided for coating tubular food casings, especially intestines, with flavoring substances in particle form, especially spices, wherein the tubular casing is wetted on the inside with adhesive and the desired flavoring substances are deposited on the formed adhesive layer. Here, it is essential that the casing, wetted on the inside with adhesive (3), is brought through a particle-shaped flavoring substance supply, formed in the interior of the tube, and a gas cushion, in particular an air cushion, into a non-flat, open cross-sectional shape. The casing wetted with adhesive on its inner side carries along flavoring substances from the flavoring substance supply, when it is pulled through the flavoring substance supply. The casing at least on the inside is made from a hydrophilic plastic.

    摘要翻译： 提供了一种用于将管状食品肠衣，特别是肠内调味的调味物质，特别是香料包衣的方法，其中管状肠衣用粘合剂在内部润湿，并且所需的调味物质沉积在形成的粘合剂层上。 这里，重要的是，用粘合剂（3）在内部润湿的套管通过形成在管内部的颗粒状调味物质供给体和气垫，特别是气垫，进入 非平坦，开放的横截面形状。 在其内侧用粘合剂润湿的套管当通过调味料供应时，带有来自调味物质供应源的调味物质。 外壳至少在内侧由亲水塑料制成。

    SHIRRABLE SPICED CASING WITH INNER COATING
    3.
    发明申请
    SHIRRABLE SPICED CASING WITH INNER COATING 有权
    具有内部涂层的可缝制的外壳

    公开(公告)号：US20130280390A1

    公开(公告)日：2013-10-24

    申请号：US13845423

    申请日：2013-03-18

    申请人： World Pac International AG

    发明人： Ekkehardt Th. F. SCHÄFER

    IPC分类号： A22C13/00

    CPC分类号： A22C13/0003 ,  A22C13/0013 ,  A22C2013/002 ,  A22C2013/0046 ,  A22C2013/0053 ,  A22C2013/0063 ,  B05C7/00

    摘要： A method is provided for coating tubular food casings (2), especially intestines, with flavoring substances in particle form, especially spices, wherein the tubular casing (2) is wetted on the inside with adhesive (3) and the desired flavoring substances (6) are deposited on the formed adhesive layer. Here, it is essential that the casing (2), wetted on the inside with adhesive (3), is brought through a particle-shaped flavoring substance supply (6), formed in the interior of the tube, and a gas cushion (7), in particular an air cushion, into a non-flat, open cross-sectional shape. The casing wetted with adhesive on its inner side carries along flavoring substances from the flavoring substance supply (6), when it is pulled through the flavoring substance supply. The casing (2) at least on the inside is made from a hydrophilic plastic.

    摘要翻译： 提供了一种用于以管状食品肠衣（2），特别是肠内涂覆调味物质（特别是香料）的方法，其中管状肠衣（2）在内部用粘合剂（3）和期望的调味物质（6）润湿 ）沉积在形成的粘合剂层上。 这里，必须通过形成在管内部的颗粒状的调味物质供给体（6）和气垫（7）将通过粘合剂（3）在内部润湿的套管（2） ），特别是气垫，成为非平坦，开放的横截面形状。 在其内侧用粘合剂润湿的套管在调味料供应（6）被拉过时，带有调味物质供应源（6）的调味物质。 至少在内部的壳体（2）由亲水性塑料制成。

    APPARATUS AND METHOD FOR DRY SPICE APPLICATION
    4.
    发明申请
    APPARATUS AND METHOD FOR DRY SPICE APPLICATION 审中-公开
    干燥应用的装置和方法

    公开(公告)号：US20120295005A1

    公开(公告)日：2012-11-22

    申请号：US13468775

    申请日：2012-05-10

    申请人： Thomas W. Kleckner ,  Amber Lynne Engelke

    发明人： Thomas W. Kleckner ,  Amber Lynne Engelke

    IPC分类号： A23L1/317 ,  A22C11/08 ,  A22C11/02 ,  A22C11/06 ,  A23L1/314 ,  B05C19/04

    CPC分类号： A22C11/029 ,  A22C11/0209 ,  A22C2013/0046 ,  A23L13/428 ,  A23L13/65

    摘要： An apparatus and method of applying dry ingredients to a meat includes a stuffing horn with separate flow channels. An outer elongated flow channel is configured to have tubular casings disposed therearound. An inner elongated flow channel is disposed within the outer elongated flow channel. A first inlet is configured to introduce a meat stream into the inner elongated flow channel. A second inlet, connected to the inner elongated flow channel, is configured to introduce dry ingredients into the conduit between the outer and inner elongated flow channels. At the end of the stuffing horn, the inner and outer elongated flow channels are configured to create a void space around the meat stream where the dry ingredients are deposited onto an outside surface of the meat stream prior to the meat stream being deposited into a tubular casing.

    摘要翻译： 将干成分施用于肉的装置和方法包括具有单独流动通道的填充角。 外部细长流动通道构造成具有设置在其周围的管状肠衣。 内部细长流动通道设置在外部细长流动通道内。 第一入口构造成将肉流引入内部细长流动通道。 连接到内部细长流动通道的第二入口构造成将干燥成分引入外部和内部细长流动通道之间的导管中。 在填充号角的末端，内部和外部细长流动通道构造成在肉流周围产生空隙空间，其中干燥成分沉积到肉流的外表面上之前，将肉流沉积到管状 套管。