利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

18 条记录 (耗时 0.016 秒)

    BEVERAGES INCLUDING SOLID PARTICULATE MATTER
    3.
    发明申请
    BEVERAGES INCLUDING SOLID PARTICULATE MATTER 审中-公开
    饮料包括固体颗粒物

    公开(公告)号：US20150050413A1

    公开(公告)日：2015-02-19

    申请号：US13970019

    申请日：2013-08-19

    申请人： DR PEPPER/SEVEN UP, INC.

    发明人： Adrian M. Sepcic ,  Bharani K. Ashokan ,  Matthew N. Lecky ,  Rein Hirs

    IPC分类号： A23L2/38 ,  A23C9/00 ,  A23L2/02

    CPC分类号： A23C9/00 ,  A23C15/12 ,  A23L2/52

    摘要： Beverage products may include an amount of solid material that may include a substantial non-aqueous fraction and may solidify at temperatures of about 25° F. to about 45° F. Particulate matter may include oils and/or a fibrous portion and the particles may provide a perception that the beverage includes crushed ice.

    摘要翻译： 饮料产品可以包括一定量的固体材料，其可以包括基本的非水部分，并且可以在约25°F至约45°F的温度下固化。颗粒物质可以包括油和/或纤维部分，并且颗粒可以 提供饮料包括碎冰的看法。

    TASTE MODIFIERS
    5.
    发明申请
    TASTE MODIFIERS 审中-公开

    公开(公告)号：US20130316060A1

    公开(公告)日：2013-11-28

    申请号：US13678294

    申请日：2012-11-15

    申请人： DR Pepper/Seven Up, Inc.

    发明人： Stacey K. Walton ,  Thais DeNardo ,  Paul R. Zanno ,  Mira Topalovic

    IPC分类号： A23L1/22 ,  A23L2/56

    CPC分类号： A23L27/86 ,  A23L2/56 ,  A23L2/60 ,  A23L27/30 ,  A23L27/88

    摘要： A beverage or other composition may include phloretin and trilobtain wherein the weight ratio of phloretin to trilobtain is from about 1:1 to about 3:1. The concentration of phloretin in such a composition may be about 5 ppm to about 150 ppm. The combination of phloretin and trilobtain may remove one or more negative characteristics of the composition.

    摘要翻译： 饮料或其它组合物可以包括韧皮部和三叶皂甙，其中肌源草酮与三叶皂苷的重量比为约1:1至约3:1。 在这种组合物中，体素的浓度可以为约5ppm至约150ppm。 延胡索和三叶草的组合可以去除组合物的一个或多个负面特征。

    Reduced-Calorie Partially-Frozen Beverages
    7.
    发明申请
    Reduced-Calorie Partially-Frozen Beverages 审中-公开
    减少热量的部分冷冻饮料

    公开(公告)号：US20150132463A1

    公开(公告)日：2015-05-14

    申请号：US14075719

    申请日：2013-11-08

    申请人： DR PEPPER/SEVEN UP, INC.

    发明人： Bharani Ashokan ,  Stacey K. Walton ,  Gino Olcese ,  Paul R. Zanno ,  Adrian M. Sepcic

    IPC分类号： A23L2/60 ,  C12G3/00

    CPC分类号： A23L2/60 ,  A23G9/045 ,  A23G9/34 ,  A23L2/52 ,  C12G3/00 ,  C12G3/06

    摘要： The present disclosure provides for a reduced-calorie partially-frozen beverage, concentrate syrup, mix and a method for making a reduced-calorie partially-frozen beverage. The freezing point of the partially-frozen beverage is depressed through the use of an L-sugar, such as, for example, L-hexose monosaccharide alone or in combination with other freezing point depressants. In a particular embodiment, L-glucose is added to a reduced-calorie partially-frozen beverage in a range between about 0.1% to about 10% by weight of the finished beverage.

    摘要翻译： 本公开内容提供了一种低热量部分冷冻饮料，浓缩糖浆，混合物和制备低热量部分冷冻饮料的方法。 通过使用L-糖，例如单独的L-己糖单糖或与其它凝固点抑制剂组合，部分冷冻的饮料的凝固点被抑制。 在一个具体实施方案中，将L-葡萄糖加入到成品饮料重量的约0.1％至约10％之间范围内的低热量部分冷冻饮料中。

    CONSUMABLE ITEMS PROVIDED WITH SCENTED PACKAGING AND USING SCENT TO REDUCE INGREDIENTS IN CONSUMABLE ITEMS
    8.
    发明申请
    CONSUMABLE ITEMS PROVIDED WITH SCENTED PACKAGING AND USING SCENT TO REDUCE INGREDIENTS IN CONSUMABLE ITEMS 审中-公开
    消耗性物品提供包装和使用数量减少消耗品中的成分

    公开(公告)号：US20130302477A1

    公开(公告)日：2013-11-14

    申请号：US13828686

    申请日：2013-03-14

    申请人： DR PEPPER/SEVEN UP, INC.

    发明人： Lisa B. Salinas

    IPC分类号： B65D51/28

    CPC分类号： B65D51/28 ,  B65D2203/12

    摘要： Scented packaging may provide an aromatic gas to a consumer upon consumption, such as may be used to augment a flavor, and/or add a flavor to a consumable item. Consumable items configured for consumption in the presence of an aromatic gas may be reduced in caloric sweetener content, reduced in salt content, reduced in the content of another ingredient or a combination of ingredients may be reduced in content. Scented packaging may also provide a scent that acts to remove or block an undesirable scent provided from a consumable item or portion of packaging.

    摘要翻译： 香味包装可以在消费时向消费者提供芳香气体，例如可用于增加风味，和/或向消费品添加风味。 配置为在芳族气体存在下消耗的消耗品可以降低热量甜味剂含量，盐含量降低，另一成分的含量降低或成分组合可能降低。 香味包装也可以提供用于去除或阻止由消耗品或包装部分提供的不希望的气味的气味。

    Sweet taste improving compositions including naringenin
    10.
    发明授权
    Sweet taste improving compositions including naringenin 有权

    公开(公告)号：US10231474B2

    公开(公告)日：2019-03-19

    申请号：US14271223

    申请日：2014-05-06

    申请人： DR PEPPER/SEVEN UP, INC.

    发明人： Stacey K. Walton ,  Gino E. Olcese

    IPC分类号： A23L2/60 ,  A23L2/56

    摘要： A consumable composition may include naringenin at concentrations suitable to improve certain characteristics of the composition. Naringenin may, for example, be added to a composition or included in a sweetening composition that may be added therein to adjust sweetness attributes. For example, beverages that include one or more steviol glycosides may typically be deficient in upfront sweetness, and naringenin may be added therein to improve the temporal profile of sweetness delivery.