System and Method Providing Audio-on-Demand to a User's Personal Online Device as Part of an Online Audio Community
    1.
    发明申请
    System and Method Providing Audio-on-Demand to a User's Personal Online Device as Part of an Online Audio Community 审中-公开
    将用户个人在线设备提供音频点播的系统和方法作为在线音频社区的一部分

    公开(公告)号:US20090187577A1

    公开(公告)日:2009-07-23

    申请号:US12017034

    申请日:2008-01-20

    IPC分类号: G06F17/30

    CPC分类号: G06F16/635 G06F16/958

    摘要: A system for a site in a communications network that holds a profile of favorite information sources for each of a plurality of registered users. The system includes a server to check the relevancy of items of audio content from radio and TV stations and items of audio-rendered RSS content from Web sites and pod-casts relative to the profiles. The server also transmits a list of the relevant content to each of the plurality of users accordingly. The system also includes a database for current and archival storage of the content and an RSS server to act as an RSS feed reader to format XML code into an easily readable format. Thus, each of the plurality of users is provided with a service enabling him to request items from the list and to listen to the requested relevant audio content at his convenience using a personal handheld device.

    摘要翻译: 一种用于通信网络中的站点的系统,其保存多个注册用户中的每一个的喜好信息源的简档。 该系统包括一个服务器,用于检查来自无线电台和电视台的音频内容的项目的相关性以及来自网站的音频呈现的RSS内容以及相对于简档的pod-cast。 服务器还相应地将相关内容的列表发送给多个用户中的每一个。 该系统还包括用于内容的当前和存档存储的数据库以及RSS服务器,以充当RSS提要阅读器,以将XML代码格式化成易于阅读的格式。 因此,多个用户中的每一个被提供有使他能够从列表中请求项目并使用个人手持设备方便地收听所请求的相关音频内容的服务。

    Heating and processing starch solutions
    3.
    发明授权
    Heating and processing starch solutions 失效
    加热和加工淀粉溶液

    公开(公告)号:US6030816A

    公开(公告)日:2000-02-29

    申请号:US360924

    申请日:1999-07-26

    申请人: David Reznik

    发明人: David Reznik

    摘要: A method for heating starch solutions, including heating a dilute starch-water slurry, preferably containing about 8-12% starch, to a temperature of about 100-115.degree. C., adding starch to the dilute slurry, and dextrinating the starch in the slurry to reach a final slurry of 35-40% solid content, the solid content including at least one of dextrins and soluble broken starch chains.

    摘要翻译: 一种加热淀粉溶液的方法,包括将优选含有约8-12%淀粉的稀释淀粉 - 水浆加热到约100-115℃的温度,向稀浆中加入淀粉,并将淀粉糊化 浆料达到35-40%固体含量的最终浆料,固体含量包括糊精和可溶性破碎的淀粉链中的至少一种。

    Method for shell removal from hard boiled eggs
    5.
    发明授权
    Method for shell removal from hard boiled eggs 失效
    从煮熟的鸡蛋去除壳的方法

    公开(公告)号:US5053238A

    公开(公告)日:1991-10-01

    申请号:US538264

    申请日:1990-06-14

    IPC分类号: A23L15/00

    CPC分类号: A23L15/00

    摘要: A novel method for shell removal from hard-boiled eggs using chemical methods or, in alternative, a combination of chemical with mechanical methods. The acid or alkali is used to soften the egg shell prior to mechanical peeling or to dissolve the shell completely. The egg membrane is removed by treatment with alkali.

    摘要翻译: 一种使用化学方法从硬煮鸡蛋去除壳的新方法,或者替代地,化学与机械方法的组合。 酸或碱用于在机械剥离之前软化蛋壳,或完全溶解壳。 通过用碱处理除去蛋膜。

    Continuous vacuum curing and solvent recovery coating process
    6.
    发明授权
    Continuous vacuum curing and solvent recovery coating process 失效
    连续真空固化和溶剂回收涂层工艺

    公开(公告)号:US4421781A

    公开(公告)日:1983-12-20

    申请号:US362628

    申请日:1982-03-29

    申请人: David Reznik

    发明人: David Reznik

    摘要: An apparatus (10) for applying polymerized coatings to can bodies (12) has a means (13) for applying the coating as a liquid containing a polymerizable or polymer coating material in one or more vacuum liquifiable solvents. The coated can bodies (12) are heated in a confined space (22) a sufficient extent by induction coils (20) to substantially exclude air at entrance (16) to vacuum chamber (18). Second induction coils (28) heat the can bodies (12) further to flash evaporate the remaining vacuum condensable solvent from the coatings and to cure the coatings. The solvent vapor is condensed in the vacuum chamber (18) and condensers (68, 72, 76). A means (50) supplies a sufficient quantity of water at exit (42) from the vacuum chamber (18) to substantially exclude air at the exit (42). The can bodies (12) vaporize the water and the water vapor excludes the air. The water vapor is condensed under the vacuum of the chamber (18) by condenser (52). Because only the vacuum condensable solvent vapor is introduced to the vacuum chamber (18) at entrance 16 and only the water vapor is introduced to the vacuum chamber (18) at the exit (42), and both vapors are condensed in the vacuum, only a small vacuum pump (50) is required to maintain the vacuum in the chamber (18), and the pump is operated only when the vacuum decreases. Curing the coatings under vacuum makes them very high quality over a wide thickness range.

    摘要翻译: 用于将聚合的涂层施加到罐体(12)的装置(10)具有用于将涂层作为含有可聚合或聚合物涂层材料的液体施加到一个或多个真空可液态溶剂中的装置(13)。 涂覆的罐体(12)通过感应线圈(20)在足够程度的密闭空间(22)中加热,以基本排除入口(16)到真空室(18)的空气。 第二感应线圈(28)进一步加热罐体(12)以从涂层中闪蒸剩余的真空可冷凝溶剂并使涂层固化。 溶剂蒸汽在真空室(18)和冷凝器(68,72,76)中冷凝。 一种装置(50)在出口(42)处从真空室(18)供应足够量的水以基本排除出口(42)处的空气。 罐体(12)蒸发水,水蒸气排除空气。 水蒸汽在室(18)的真空下通过冷凝器(52)冷凝。 因为只有真空可冷凝的溶剂蒸汽在入口16处被引入真空室(18),并且只有水蒸汽在出口(42)处被引入真空室(18),并且两个蒸气在真空中被冷凝 需要一个小的真空泵(50)来保持腔室(18)中的真空,并且只有在真空度减小时才对泵进行操作。 在真空下固化涂层使其在宽厚度范围内具有非常高的质量。

    Electroheating of food products using low frequency current
    7.
    发明授权
    Electroheating of food products using low frequency current 失效
    使用低频电流对食品进行电加热

    公开(公告)号:US5609900A

    公开(公告)日:1997-03-11

    申请号:US624651

    申请日:1996-03-21

    申请人: David Reznik

    发明人: David Reznik

    CPC分类号: A23L3/005 A23B5/01

    摘要: An electroheating cell operating at low voltage and mains frequency, i.e., 60 Hz, is effective in heating a variety of food products including liquid egg products for general processing, as well as pasteurization and sterilization. The electroheating cell includes at least a pair of spaced electrode assemblies each including an electrode spaced from a barrier in contact with the food product by a gap containing an electrolyte solution.

    摘要翻译: 在低压和电源频率(即60Hz)下工作的电加热电池在加热包括用于一般加工的液体蛋制品的各种食品以及巴氏消毒和灭菌中是有效的。 电加热电池包括至少一对间隔开的电极组件,每个电极组件包括与通过包含电解质溶液的间隙与食品接触的屏障隔开的电极。

    Electroheating of food products using low frequency current

    公开(公告)号:US5607613A

    公开(公告)日:1997-03-04

    申请号:US465858

    申请日:1995-06-06

    申请人: David Reznik

    发明人: David Reznik

    IPC分类号: A23B5/01 A23L3/005 H05B6/60

    CPC分类号: A23L3/005 A23B5/01

    摘要: An electroheating cell operating at low voltage and mains frequency, i.e., 60 Hz, is effective in heating a variety of food products including liquid egg products for general processing, as well as pasteurization and sterilization. The electroheating cell includes at least a pair of spaced electrode assemblies each including an electrode spaced from a barrier in contact with the food product by a gap containing an electrolyte solution.

    Apparatus for solvent recovery from induction heated coated drums
    10.
    发明授权
    Apparatus for solvent recovery from induction heated coated drums 失效
    用于从感应加热涂层鼓回收溶剂的装置

    公开(公告)号:US5050315A

    公开(公告)日:1991-09-24

    申请号:US297428

    申请日:1989-01-17

    申请人: David Reznik

    发明人: David Reznik

    摘要: Apparatus for drying or curing a coating on a metal substrate comprising an induction coil arranged in a generally cylindrical configuration, a cooling coil arranged in a cylindrical configuration, generally cocylindrical with and spaced from the induction coil, thereby defining a receiving volume therebetween for removably receiving a generally cylindrical coated metal substrate, a top member sealing the top of said receiving volume and apparatus for selectably inserting and removing a coated metal substrate from the receiving volume.

    摘要翻译: 用于干燥或固化金属基底上的涂层的装置,包括布置成大致圆柱形构造的感应线圈,布置成圆柱形构造的冷却线圈,与感应线圈大致圆柱形并与之隔开,由此限定其间的接收体积,用于可移除地接收 大致圆柱形涂覆的金属基底,密封所述接收体积的顶部的顶部构件和用于从接收体积可选择地插入和去除涂覆的金属基底的装置。