摘要:
A system for a site in a communications network that holds a profile of favorite information sources for each of a plurality of registered users. The system includes a server to check the relevancy of items of audio content from radio and TV stations and items of audio-rendered RSS content from Web sites and pod-casts relative to the profiles. The server also transmits a list of the relevant content to each of the plurality of users accordingly. The system also includes a database for current and archival storage of the content and an RSS server to act as an RSS feed reader to format XML code into an easily readable format. Thus, each of the plurality of users is provided with a service enabling him to request items from the list and to listen to the requested relevant audio content at his convenience using a personal handheld device.
摘要:
Apparatus and a method of providing a water-based fluid with active hydrogen having selected characterstics including providing at least one material (10) having selected characteristics and supply of hydrogen atoms from at least one material (10) to fluid, whereby the fluid receives hydrogen atoms from the material (10), which hydrogen atoms have the selected characteristics.
摘要:
A method for heating starch solutions, including heating a dilute starch-water slurry, preferably containing about 8-12% starch, to a temperature of about 100-115.degree. C., adding starch to the dilute slurry, and dextrinating the starch in the slurry to reach a final slurry of 35-40% solid content, the solid content including at least one of dextrins and soluble broken starch chains.
摘要:
The present invention relates to a method of electroheating and pasteurizing liquid egg and particularly liquid whole egg so as to provide an extended refrigerated shelf life. The method utilizes generally minimum pasteurization parameters coupled with packaging and storage at 40.degree. F. or below.
摘要:
A novel method for shell removal from hard-boiled eggs using chemical methods or, in alternative, a combination of chemical with mechanical methods. The acid or alkali is used to soften the egg shell prior to mechanical peeling or to dissolve the shell completely. The egg membrane is removed by treatment with alkali.
摘要:
An apparatus (10) for applying polymerized coatings to can bodies (12) has a means (13) for applying the coating as a liquid containing a polymerizable or polymer coating material in one or more vacuum liquifiable solvents. The coated can bodies (12) are heated in a confined space (22) a sufficient extent by induction coils (20) to substantially exclude air at entrance (16) to vacuum chamber (18). Second induction coils (28) heat the can bodies (12) further to flash evaporate the remaining vacuum condensable solvent from the coatings and to cure the coatings. The solvent vapor is condensed in the vacuum chamber (18) and condensers (68, 72, 76). A means (50) supplies a sufficient quantity of water at exit (42) from the vacuum chamber (18) to substantially exclude air at the exit (42). The can bodies (12) vaporize the water and the water vapor excludes the air. The water vapor is condensed under the vacuum of the chamber (18) by condenser (52). Because only the vacuum condensable solvent vapor is introduced to the vacuum chamber (18) at entrance 16 and only the water vapor is introduced to the vacuum chamber (18) at the exit (42), and both vapors are condensed in the vacuum, only a small vacuum pump (50) is required to maintain the vacuum in the chamber (18), and the pump is operated only when the vacuum decreases. Curing the coatings under vacuum makes them very high quality over a wide thickness range.
摘要:
An electroheating cell operating at low voltage and mains frequency, i.e., 60 Hz, is effective in heating a variety of food products including liquid egg products for general processing, as well as pasteurization and sterilization. The electroheating cell includes at least a pair of spaced electrode assemblies each including an electrode spaced from a barrier in contact with the food product by a gap containing an electrolyte solution.
摘要:
An electroheating cell operating at low voltage and mains frequency, i.e., 60 Hz, is effective in heating a variety of food products including liquid egg products for general processing, as well as pasteurization and sterilization. The electroheating cell includes at least a pair of spaced electrode assemblies each including an electrode spaced from a barrier in contact with the food product by a gap containing an electrolyte solution.
摘要:
Provided herein is a method for electroheating liquid egg. Also provided herein is an apparatus specifically designed for heating and cooling materials and preferably liquid egg and apparatus for pasteurizing liquid egg by electroheating.
摘要:
Apparatus for drying or curing a coating on a metal substrate comprising an induction coil arranged in a generally cylindrical configuration, a cooling coil arranged in a cylindrical configuration, generally cocylindrical with and spaced from the induction coil, thereby defining a receiving volume therebetween for removably receiving a generally cylindrical coated metal substrate, a top member sealing the top of said receiving volume and apparatus for selectably inserting and removing a coated metal substrate from the receiving volume.