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公开(公告)号：US12063942B2
公开(公告)日：2024-08-20
申请号：US16609518
申请日：2018-05-09
Applicant: GEA FOOD SOLUTIONS BAKEL B.V.
Inventor： Joost Van Erp
CPC classification number: A23C3/07 , A23L3/005 , A23L3/16 , A23L5/30 , A23L5/34 , H05B6/6447 , H05B6/686 , H05B6/782 , A23L3/18
Abstract: A processing apparatus that includes: a pump; a microwave chamber; and at least one solid-state radio frequency source. The pump pumps a diary product through the microwave chamber; the solid-state radio frequency source includes one or more antennas and/or waveguides; the processing apparatus has a sensor and a control system, the sensor is configured to measure at least one property of the dairy product and at least one property of radiation reflected from the diary product, and a signal from the sensor is utilized by the control system to control the solid-state radio frequency source; a chamber is arranged between the microwave chamber and the solid-state radio frequency source so that the solid-state radio frequency source is free from contacting a wall of the microwave chamber, the chamber is cooled by a cooling unit that is configured to cool the radio frequency source.
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公开(公告)号：US11910802B2
公开(公告)日：2024-02-27
申请号：US16756441
申请日：2018-10-12
Applicant: Calvex A/S
Inventor： Brian Pedersen
CPC classification number: A23C3/076 , A23C3/0335 , A23C3/073 , A23C7/04 , A23L3/005 , A23L3/28 , A23L3/30 , A23V2002/00
Abstract: A device and a method are for sterilization of milk from livestock such as cows, sheep or goats. The milk, prior to an irradiation with UV-C light through a light translucent barrier, is homogenized since the milk is exposed to ultrasound. The milk simultaneously to or after the homogenization is exposed to an electrical field, such as a field with changing polarity, where polarity change and field strength are chosen such that the milk in the electrical field is heated due to the milk's resistance.
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公开(公告)号：US11812757B2
公开(公告)日：2023-11-14
申请号：US16304069
申请日：2017-05-26
Applicant: CJ CHEILJEDANG CORPORATION
Inventor： Won Il Cho , Nam Ju Lee , Dong Yun Lee , Kyu Chong Cho , Dae Ik Kang , Seung Chul Kim , Tae Hyeong Kim , Ji Young Oh
CPC classification number: A23B7/06 , A23B7/005 , A23B7/154 , A23L3/005 , A23L3/3463 , A23L19/20 , A23V2002/00 , A23V2200/10 , A23V2300/24
Abstract: The present application relates to processed food, which is to be distributed at room temperature, comprising kimchi, meat and organic acid and having the pH of 3.9-4.5 and a method for preparing meat- and kimchi-based processed food by means of pH adjustment and mild heating.
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4.发明授权公开(公告)号：US11751581B2
公开(公告)日：2023-09-12
申请号：US17215598
申请日：2021-03-29
Applicant: Xenon Corporation
Inventor： Ryan Hathaway , Roger Williams , Saad Ahmed
CPC classification number: A23B7/015 , A23L3/001 , A23L3/003 , A23L3/005 , A23V2002/00
Abstract: Systems and methods for treating unwashed fruit with fruit bloom that provide a first ultraviolet (UV) energy with one or more flashes using a first set of one or more flash lamps to a first surface of each of a plurality of blueberries and provide a second UV energy with one or more flashes using a second set of one or more flash lamps to a second surface of each of the plurality of blueberries. The system determines a fruit bloom level associated with the plurality of blueberries after provision of the first and second UV energies and determines an adjustment to a parameter of at least one of the first and second UV energies based on the fruit bloom level. The system provides UV energy with the adjusted parameter to a subsequent set of blueberries to remove microorganisms from the blueberries while retaining fruit bloom.
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公开(公告)号：US20190191745A1
公开(公告)日：2019-06-27
申请号：US15776164
申请日：2016-11-17
Applicant: Stichting Wageningen Research
Inventor： Rian Adriana Hendrika TIMMERMANS , Ricardo Ermirio DE MORAES , Hendrikus Cornelis MASTWIJK
CPC classification number: A23L3/005 , A23C3/0335 , A23L2/02 , A23L2/48 , A23V2002/00
Abstract: The present invention relates to a process for fast and homogeneously heating a liquid product to a predetermined temperature by means of resistive heating. Sufficient and effective microbial inactivation is achieved upon applying an electrical field strength of between 0.1-5.0 kV/cm for a prolonged period of time, thus by selecting a relatively low electrical field strength and a pulse duration of at least 10 microseconds while the maximum temperature of the liquid product autonomously remains below 92° C. during the resistive heating. The present invention further relates to said process wherein the liquid product is pre-heated prior to subjecting the liquid product to the process. The present invention also relates to the liquid product obtainable by the process according to the invention.
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Patent Agency Ranking
公开(公告)号：US09615593B2
公开(公告)日：2017-04-11
申请号：US14832650
申请日：2015-08-21
Applicant: North Carolina State University , Industrial Microwave Systems, L.L.C. , The United States of America, as Represented by the Secretary of Agriculture, Washington, D.C.
Inventor： Josip Simunovic , Kenneth R. Swartzel , Van-Den Truong , Gary Dean Cartwright , Kandiyan Puthalath Sandeep , David L. Parrott , Pablo Coronel
CPC classification number: A23B7/01 , A23L3/001 , A23L3/005 , A23L3/01 , A23L3/22 , A23L3/225 , A23V2002/00 , A61L2/10
Abstract: Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses.
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公开(公告)号：US09585414B2
公开(公告)日：2017-03-07
申请号：US14737762
申请日：2015-06-12
Applicant: CRISP SENSATION HOLDINGS S.A.
Inventor： Keith Graham Pickford
CPC classification number: A23P10/25 , A23L3/005 , A23L3/025 , A23L7/157 , A23L13/57 , A23L29/25 , A23L29/262 , A23P20/12 , A23P30/25 , A23V2002/00
Abstract: A crumb is manufactured by a process including adding an aqueous flour mixture into an extruder, partially extruding the aqueous mixture through the extruder, adding an aqueous gelling agent to the extruder at a point downstream of the start of the extrusion of the aqueous mixture through the extruder to form a resultant mixture of the aqueous mixture and the aqueous gelling agent in the extruder, and extruding the resultant mixture at a temperature greater than 100° C. to form an extrudate. The extrudate is allowed to expand, dried and milled to form the crumb, which has moisture-resistant properties particularly well-suited for use on frozen, microwavable food products.
Abstract translation: 通过包括将水性面粉混合物添加到挤出机中的方法制造碎屑，通过挤出机部分地挤出含水混合物，在水性混合物的挤出开始下游的一点加入水性胶凝剂，通过 挤出机以在挤出机中形成水性混合物和水性胶凝剂的混合物，并在大于100℃的温度下挤出所得混合物以形成挤出物。 允许挤出物膨胀，干燥和研磨以形成碎屑，其具有特别适合用于冷冻可微波烹饪食品的防潮性能。
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公开(公告)号：US20160286829A1
公开(公告)日：2016-10-06
申请号：US15037629
申请日：2014-11-18
Applicant: CAULI-RICE LIMITED
Inventor： Nigel Parker , Joanna Misa-Harris
CPC classification number: A23B7/152 , A23B7/157 , A23L1/01 , A23L1/0128 , A23L1/0157 , A23L3/005 , A23L3/01 , A23L3/10 , A23L3/3445 , A23L3/358 , A23L5/10 , A23L5/13 , A23L5/15 , A23L5/276
Abstract: A method for processing vegetables to reduce unpleasant odor and/or taste, and/or to minimize discoloration, deterioration, degradation, or rot over a period of storage time is described. The method includes: subjecting the vegetable to mechanical size reduction; heating or freezing the vegetable for a pre-determined period; and bringing the softened vegetable product into contact with one or more reactive oxygen species selected from: peroxides; superoxides; and ozone.
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9.发明授权Machine and method for the thermal treatment of liquid and semi-liquid food products 有权液体和半液体食品热处理的机器和方法公开(公告)号：US09289006B2
公开(公告)日：2016-03-22
申请号：US14158417
申请日：2014-01-17
Applicant: ALI S.p.A.—CARPIGIANI GROUP
Inventor： Andrea Cocchi , Roberto Lazzarini
Abstract: A machine for the homogenization and thermal treatment of liquid and semi-liquid food products includes a tank for containing the food products; an electric first heater, operating on the food product to heat it and so thermally treat it; a heating plant with a thermodynamic cycle including at least a first heat exchanger; and a second heater including the first heat exchanger, operating on the food product to heat it and so thermally treat it.
Abstract translation: 用于液体和半液体食品均质化和热处理的机器包括用于容纳食品的罐; 一个电动第一加热器，在食品上操作以加热，并对其进行热处理; 具有至少第一热交换器的热力循环的加热设备; 以及包括第一热交换器的第二加热器，在食品上操作以对其进行加热并对其进行热处理。
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公开(公告)号：US20160044939A1
公开(公告)日：2016-02-18
申请号：US14924009
申请日：2015-10-27
Applicant: Roberto Capodieci
Inventor： Roberto Capodieci
CPC classification number: A21D6/00 , A21C11/16 , A21D13/37 , A23L3/005 , A23L3/30 , A23L5/32 , A23L13/60 , A23L19/00 , A23L29/231 , A23P30/20 , A23V2002/00 , A47J37/0694
Abstract: This invention relates generally to ultrasonic extrusion apparatus, methods and products. A flowable substrate may be supplied by an infeed to an extrusion chamber having an ultrasonic horn. The flowable substrate contacts the ultrasonic resonant horn and receives ultrasonic energy before and/or as passing through an extrusion orifice. Suitable flowable substrates may include meat emulsions, pomace solutions, and dough. The extruded product may have virtually any solid or hollow shape. The flowable substrate may form a shape-retaining product that may be cut without significantly deforming.
Abstract translation: 本发明一般涉及超声波挤压装置，方法和产品。 可流动的基材可以通过进料供给到具有超声波喇叭的挤出室。 可流动基底接触超声波谐振喇叭，并在穿过挤压孔之前和/或通过挤压孔接收超声波能量。 合适的可流动基底可以包括肉糜，果渣溶液和面团。 挤出的产品可以具有几乎任何固体或中空形状。 可流动的基材可以形成可以在没有明显变形的情况下被切割的形状保持产品。
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