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公开(公告)号：US06949264B1
公开(公告)日：2005-09-27
申请号：US09621780
申请日：2000-07-21
申请人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
发明人： Gordon N. McGrew , David G. Barkalow , Sonya S. Johnson , David W. Record , Mansukh M. Patel , Jack D. Nimz , Steven E. Zibell , Robert J. Yatka , Michael J. Greenberg , Rebecca A. Aumann , Daniel J. Zyck , Daniel J. Sitler , Jeffrey S. Hook , James R. Maxwell , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Donald A. Seielstad , Ronald L. Ream , Christine L. Corriveau , William J. Wokas , Thomas M. Tongue
CPC分类号： A61K9/0058 , A23G4/06 , A23P10/30 , A61K9/0056
摘要： A method for producing a chewing gum with a controlled release active agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the active agent, such as a nutraceutical or nutritional supplement, by coating and drying. The active agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated active agent is preferably then co-dried and particle sized to produce a release-modified active agent for use in chewing gum. The active agent may also be used in a coating on a chewing gum product, as part of a rolling compound applied to the chewing gum product, or as a part of the liquid in a liquid-center chewing gum product.
摘要翻译： 通过涂覆和干燥来物理改变活性剂如营养补充剂或营养补充剂的释放性质，获得了具有控制释放活性剂以及如此生产的口香糖的口香糖的生产方法。 活性剂通过包封进行包衣，通过附聚部分包被，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 涂覆的活性剂优选然后共干燥并调整粒径以产生用于口香糖的释放改性活性剂。 活性剂也可以用作口香糖产品上的涂层，作为施用于口香糖产品的滚动化合物的一部分，或作为液体中心口香糖产品中的液体的一部分使用。
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公开(公告)号：US20090202673A1
公开(公告)日：2009-08-13
申请号：US12375390
申请日：2007-07-31
申请人： David R. Phillips , Kevin B. Broderick , Jose Cardenas , Donald A. Seielstad , Barbara Z. Stawski
发明人： David R. Phillips , Kevin B. Broderick , Jose Cardenas , Donald A. Seielstad , Barbara Z. Stawski
IPC分类号： A23G4/20
摘要： A chewing gum composition contains a gum base; 0% to about 60%, preferably about 10% to about 50%, bulking and sweetening agents; and about 5% to about 80% fat-containing confection, such as chocolate. The gum base comprises about 2% to about 40% elastomer, about 10% to about 50% elastomer plasticizer, about 2% to about 35% gum base softener, and about 1% to about 10% emulsifier. The gum base usually contains less than 10% filler, and less than 45% gum base matrix disrupting materials. In another embodiment, the chewing gum product is made from gum base and flavoring agents, possibly without the addition of any bulk sweetening agents. A chewing gum product can be formed from the composition. The product may be a compressed gum product. In another embodiment, the product can be coated or filled with a fat-containing confection, such as chocolate, in which case the product may be made of a composition without the fat-containing confection in it and with 0% to about 60% bulking and sweetening agent. The fat-containing confection may comprise up to about 90% of such a product, where the fat-containing confection and chewing gum are in distinct regions. A chewing gum center coated with fat-containing confection and further covered with a hard shell coating is depicted.
摘要翻译： 口香糖组合物含有胶基; 0％至约60％，优选约10％至约50％的膨胀和增甜剂; 和约5％至约80％的含脂肪的糖果，例如巧克力。 胶基包含约2％至约40％的弹性体，约10％至约50％的弹性体增塑剂，约2％至约35％的胶基软化剂和约1％至约10％的乳化剂。 胶基通常含有少于10％的填料，少于45％的胶基基质破碎材料。 在另一个实施方案中，口香糖产品由胶基和调味剂制成，可能不加任何批量甜味剂。 可以从组合物形成口香糖产品。 该产品可以是压缩的牙龈制品。 在另一个实施方案中，产品可以涂覆或填充含脂肪的糖果，例如巧克力，在这种情况下，该产品可以由没有含脂肪糖果的组合物制成，并且具有0％至约60％的膨胀 和甜味剂。 含脂肪的甜食可以包含高达约90％的这种产品，其中含脂肪糖果和口香糖在不同的区域。 描绘了涂有含脂肪糖果并进一步被硬壳涂层覆盖的口香糖中心。
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公开(公告)号：US06627234B1
公开(公告)日：2003-09-30
申请号：US09621643
申请日：2000-07-21
申请人： Sonya S. Johnson , David W. Record , Michael J. Greenberg , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Donald A. Seielstad , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Robert J. Yatka , Ronald L. Ream , Christine L. Corriveau , William J. Wokas
发明人： Sonya S. Johnson , David W. Record , Michael J. Greenberg , Michael A. Reed , Victor V. Gudas , Philip G. Schnell , Donald A. Seielstad , Henry T. Tyrpin , Michael P. Russell , David L. Witkewitz , Joo H. Song , Donald J. Townsend , Robert J. Yatka , Ronald L. Ream , Christine L. Corriveau , William J. Wokas
IPC分类号： A23G330
CPC分类号： A23G4/06 , A23G4/20 , A61K9/0058 , A61K9/006 , A61K9/209 , A61K9/2826
摘要： A method for producing a chewing gum with an improved release of active agent, as well as the chewing gum so produced, is obtained by adding an active agent to a chewing gum coating. The active agent is added to the coating in a coating solution or premixed with a flavor or solvent. The coating solution may contain sweetener or other transdermal enhancing agents to obtain increased transmucosal absorption. An active agent may also be used in the gum core.
摘要翻译： 通过向口香糖涂料中加入活性剂，可以获得具有改善的活性剂释放的口香糖以及如此制备的口香糖的方法。 将活性剂加入到包衣溶液中或与风味剂或溶剂预混合。 涂层溶液可以含有甜味剂或其它透皮增强剂以获得增加的经粘膜吸收。 胶囊芯中也可以使用活性剂。
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公开(公告)号：US20100055231A1
公开(公告)日：2010-03-04
申请号：US12447551
申请日：2007-10-18
摘要： Flavor releasing structures for chewing gum have about 30% to about 60% thermoplastic cellulose material, about 5% to about 50% non-cellulosic thermoplastic polymer, and about 10% to about 40% porous flavor reservoir material. Optionally the flavor releasing structure may comprise about 5% to about 25% plasticizer. The cores may be coated with a flavor barrier coating.
摘要翻译： 用于口香糖的香料释放结构具有约30％至约60％的热塑性纤维素材料，约5％至约50％的非纤维素热塑性聚合物，以及约10％至约40％的多孔香料贮存材料。 任选地，风味释放结构可以包含约5％至约25％的增塑剂。 芯可以涂覆防风涂层。
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公开(公告)号：US08802168B2
公开(公告)日：2014-08-12
申请号：US12447551
申请日：2007-10-18
IPC分类号： A23G4/00
摘要： Flavor releasing structures for chewing gum have about 30% to about 60% thermoplastic cellulose material, about 5% to about 50% non-cellulosic thermoplastic polymer, and about 10% to about 40% porous flavor reservoir material. Optionally the flavor releasing structure may comprise about 5% to about 25% plasticizer. The cores may be coated with a flavor barrier coating.
摘要翻译： 用于口香糖的香料释放结构具有约30％至约60％的热塑性纤维素材料，约5％至约50％的非纤维素热塑性聚合物，以及约10％至约40％的多孔香料贮存材料。 任选地，风味释放结构可以包含约5％至约25％的增塑剂。 芯可以涂覆防风涂层。
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