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    Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby
    4.
    发明授权
    Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby 有权
    控制由此产生的口香糖和口香糖中苦味抑制剂释放的方法

    公开(公告)号：US06472000B1

    公开(公告)日：2002-10-29

    申请号：US09319054

    申请日：1999-05-26

    申请人： Victor V. Gudas ,  Michael A. Reed ,  Philip G. Schnell ,  Henry T. Tyrpin ,  David L. Witkewitz ,  Michael J. Greenberg ,  Fred R. Wolf

    发明人： Victor V. Gudas ,  Michael A. Reed ,  Philip G. Schnell ,  Henry T. Tyrpin ,  David L. Witkewitz ,  Michael J. Greenberg ,  Fred R. Wolf

    IPC分类号： A23G330

    CPC分类号： A23G4/06 ,  A23G4/20 ,  A23L27/72 ,  A23L27/86 ,  A61K9/0058

    摘要： A method for producing a chewing gum with a controlled release of a bitterness inhibitor, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the bitterness inhibitor by coating and drying. The bitterness inhibitor is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated bitterness inhibitor is preferably then co-dried and particle sized to produce a release-modified bitterness inhibitor for use in chewing gum. When incorporated into the chewing gum, these particles are adapted to produce a fast release or a delayed release when the gum is chewed. The preferred bitterness inhibitor is sodium gluconate.

    摘要翻译： 通过涂布和干燥来物理改变苦味抑制剂的释放性能，可获得生产具有控制释放苦味抑制剂的口香糖的方法，以及所生产的口香糖。 苦味抑制剂通过包封进行包衣，通过附聚部分包衣，通过吸收包埋，或通过包封，附聚和吸收的多个步骤进行处理。 涂覆的苦味抑制剂优选然后被共干燥并且颗粒大小以产生用于口香糖的释放改性苦味抑制剂。 当掺入口香糖中时，当咀嚼口香糖时，这些颗粒适于产生快速释放或延迟释放。 优选的苦味抑制剂是葡萄糖酸钠。

    Continuous chewing gum manufacturing process using rework gum
    8.
    发明授权
    Continuous chewing gum manufacturing process using rework gum 失效
    连续口香糖制造工艺采用返工胶

    公开(公告)号：US5976581A

    公开(公告)日：1999-11-02

    申请号：US528517

    申请日：1995-09-12

    申请人： Joo H. Song ,  Christafor E. Sundstrom ,  David W. Record ,  Donald J. Townsend ,  Kevin B. Broderick ,  Philip G. Schnell

    发明人： Joo H. Song ,  Christafor E. Sundstrom ,  David W. Record ,  Donald J. Townsend ,  Kevin B. Broderick ,  Philip G. Schnell

    IPC分类号： A23G4/00 ,  A23G3/30

    CPC分类号： A23G4/00

    摘要： A method of continuously producing a chewing gum composition comprises the steps of continuously adding fresh chewing gum ingredients into a continuous mixer; subjecting the fresh chewing gum ingredients to a continuous mixing operating within the mixer, thereby forming a chewing gum composition; continuously discharging the chewing gum composition from the continuous mixer while fresh chewing gum ingredients continue to be introduced and mixed within the mixer; and adding a portion of a previously produced chewing gum composition to the mixer and mixing the portion of previously produced chewing gum with the fresh chewing gum ingredients being continuously added to the mixer and mixed to form the chewing gum composition.

    摘要翻译： 连续生产口香糖组合物的方法包括将新鲜的口香糖成分连续加入到连续混合器中的步骤; 使新鲜的口香糖成分在混合器内连续混合，从而形成口香糖组合物; 从连续搅拌器连续排出口香糖组合物，同时新鲜的口香糖成分继续在混合器内引入和混合; 并将先前生产的口香糖组合物的一部分添加到混合器中，并将先前生产的口香糖的部分与新鲜的口香糖成分混合并连续加入到混合器中并混合以形成口香糖组合物。