公开(公告)号：US20160235097A1

公开(公告)日：2016-08-18

申请号：US15022069

申请日：2014-09-15

申请人： Rousselot B.V. ,  FORTIFIED FOOD COATINGS B.V.

发明人： Diederik Johan Christofoor Bruins ,  Paul Stevens

IPC分类号： A23L1/053 ,  A23L3/37 ,  A61K9/00

CPC分类号： A61K9/0056 ,  A23L3/37 ,  A23L29/281 ,  A23L29/284 ,  A23L29/30 ,  A23L33/40 ,  A23L35/00 ,  A23P20/105 ,  A23P20/18 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/5432 ,  A23V2250/55 ,  A23V2250/606 ,  A23V2250/6406 ,  A23V2250/642

摘要： Described is a method for providing an outer surface of a foodstuff with a gel layer, comprising the steps of applying a liquid gelling composition comprising a gellable hydrocolloid and a plasticizer on the said outer surface of the foodstuff, and allowing the liquid gelling composition to gel while in contact with the outer surface of the foodstuff, therewith forming a gel layer directly covering the said outer surface of the foodstuff. Also described is a novel food coating composition, in particular for coating pre-prepared meals, that are to be heated before consumption. The gelling composition may also comprise additional substances such as nutrients, flavouring agents or medicaments. Also described is a food product coated with the said composition and a method for coating food stuff.

摘要翻译： 描述了一种用于提供具有凝胶层的食品的外表面的方法，包括以下步骤：在所述食品的所述外表面上施加包含可胶凝的水胶体和增塑剂的液体胶凝组合物，并使所述液体胶凝组合物凝胶化 同时与食品的外表面接触，从而形成直接覆盖食品外表面的凝胶层。 还描述了一种新颖的食品涂料组合物，特别是用于涂覆预先准备的膳食，其在消费之前被加热。 胶凝组合物还可以包含另外的物质，例如营养物质，调味剂或药物。 还描述了涂覆有所述组合物的食品和用于涂覆食物的方法。