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    FOOD COATING
    2.
    发明申请
    FOOD COATING 审中-公开
    食品涂料

    公开(公告)号：US20160235097A1

    公开(公告)日：2016-08-18

    申请号：US15022069

    申请日：2014-09-15

    申请人： Rousselot B.V. ,  FORTIFIED FOOD COATINGS B.V.

    发明人： Diederik Johan Christofoor Bruins ,  Paul Stevens

    IPC分类号： A23L1/053 ,  A23L3/37 ,  A61K9/00

    CPC分类号： A61K9/0056 ,  A23L3/37 ,  A23L29/281 ,  A23L29/284 ,  A23L29/30 ,  A23L33/40 ,  A23L35/00 ,  A23P20/105 ,  A23P20/18 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/5432 ,  A23V2250/55 ,  A23V2250/606 ,  A23V2250/6406 ,  A23V2250/642

    摘要： Described is a method for providing an outer surface of a foodstuff with a gel layer, comprising the steps of applying a liquid gelling composition comprising a gellable hydrocolloid and a plasticizer on the said outer surface of the foodstuff, and allowing the liquid gelling composition to gel while in contact with the outer surface of the foodstuff, therewith forming a gel layer directly covering the said outer surface of the foodstuff. Also described is a novel food coating composition, in particular for coating pre-prepared meals, that are to be heated before consumption. The gelling composition may also comprise additional substances such as nutrients, flavouring agents or medicaments. Also described is a food product coated with the said composition and a method for coating food stuff.

    摘要翻译： 描述了一种用于提供具有凝胶层的食品的外表面的方法，包括以下步骤：在所述食品的所述外表面上施加包含可胶凝的水胶体和增塑剂的液体胶凝组合物，并使所述液体胶凝组合物凝胶化 同时与食品的外表面接触，从而形成直接覆盖食品外表面的凝胶层。 还描述了一种新颖的食品涂料组合物，特别是用于涂覆预先准备的膳食，其在消费之前被加热。 胶凝组合物还可以包含另外的物质，例如营养物质，调味剂或药物。 还描述了涂覆有所述组合物的食品和用于涂覆食物的方法。

    Reduced digestible carbohydrate food having reduced blood glucose response
    9.
    发明授权
    Reduced digestible carbohydrate food having reduced blood glucose response 有权
    减少可消化的碳水化合物食物，降低血糖反应

    公开(公告)号：US08128977B2

    公开(公告)日：2012-03-06

    申请号：US10967800

    申请日：2004-10-18

    申请人： Jon R. Anfinsen ,  Bryan Craig Tungland

    发明人： Jon R. Anfinsen ,  Bryan Craig Tungland

    IPC分类号： A23L1/16

    CPC分类号： A23K50/40 ,  A21D2/181 ,  A21D2/183 ,  A21D2/186 ,  A21D2/188 ,  A21D13/043 ,  A21D13/06 ,  A21D13/40 ,  A23L7/00 ,  A23L7/109 ,  A23L7/117 ,  A23L7/135 ,  A23L7/143 ,  A23L7/165 ,  A23L19/115 ,  A23L19/19 ,  A23L29/212 ,  A23L29/231 ,  A23L29/238 ,  A23L29/244 ,  A23L29/25 ,  A23L29/256 ,  A23L29/27 ,  A23L29/30 ,  A23L33/125 ,  A23L33/20 ,  A23P20/20 ,  A23V2002/00 ,  A23V2250/506 ,  A23V2250/50722 ,  A23V2250/5486 ,  A23V2250/5062 ,  A23V2250/642 ,  A23V2250/6406 ,  A23V2250/5026 ,  A23V2250/50364 ,  A23V2250/51088 ,  A23V2250/507 ,  A23V2250/5086 ,  A23V2250/5054 ,  A23V2250/50724 ,  A23V2250/062 ,  A23V2250/5118

    摘要： Reducing the digestion of digestible carbohydrates in a digestible carbohydrate-based material, and reducing the absorption of the digestion product(s) of digestible carbohydrates (that is, simple sugars) within the small intestine. The undigested digestible carbohydrate and the unabsorbed digestion products pass through the small intestines and into the colon, where they are fermented. In effect, the food materials made by practicing the present invention cause a controlled amount of digestible carbohydrate to by-pass the small intestine, resulting in the fermentation of digestible carbohydrates in the colon. The invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to form a reduced digestible carbohydrate food having a protective food film network, which can inhibit or prevent digestion of the digestible carbohydrate. The present invention also provides for processing of a digestible carbohydrate-based ingredient with a non-digestible food film material, to provide a resulting reduced digestible carbohydrate food containing a viscosity-building component that contributes to the formation of a viscous intestinal chyme that can inhibit or prevent digestion of the digestible carbohydrate and can inhibit adsorption of digestion products of digestible carbohydrates in the small intestine.

    摘要翻译： 减少可消化的碳水化合物类物质中消化的碳水化合物的消化，并减少小肠内可消化的碳水化合物消化产物（即简单的糖）的吸收。 未消化的可消化碳水化合物和未吸收的消化产物通过小肠并进入结肠，在那里它们被发酵。 实际上，通过实施本发明制成的食品材料引起受控量的可消化碳水化合物绕过小肠，导致在结肠中发酵可消化的碳水化合物。 本发明还提供了用不消化食品薄膜材料加工可消化的基于碳水化合物的成分，以形成具有保护性食品薄膜网络的可消化的碳水化合物食品，其可抑制或预防可消化的碳水化合物的消化。 本发明还提供了用不消化食品薄膜材料处理可消化的基于碳水化合物的成分，以提供含有粘度建立组分的所得减少的可消化的碳水化合物食物，所述粘度建立组分有助于形成可抑制的粘性肠道食糜 或防止消化的碳水化合物的消化，并且可以抑制小肠中可消化的碳水化合物的消化产物的吸附。