Method and apparatus for off-line honing of slicer blades
    1.
    发明授权
    Method and apparatus for off-line honing of slicer blades 失效
    切片机离线珩磨的方法和装置

    公开(公告)号:US5609512A

    公开(公告)日:1997-03-11

    申请号:US370722

    申请日:1995-01-09

    摘要: An apparatus and method for honing, sharpening or grinding a curved peripheral cutting surface of a slicer blade are provided. Included is the use of one of a set of interchangeable cams that generally follows the curved shape of the blade cutting surface, whether same has a constant radius or varying radii. In order to minimize downtime and sanitation operations, the honing is accomplished off-line of the slicer equipment. Preferably, the slicer blade remains perfectly flat during honing, and the movement of one or more honing or grinding wheels is closely controlled so as to provide honed or ground cutting edges which are of substantially uniform width throughout their respective peripheries. Honing is accomplished in accordance with objectively measured sharpness standards by which superior sharpness levels are attained.

    摘要翻译: 提供了一种用于珩磨,磨削或研磨切片机的弯曲周边切割表面的设备和方法。 包括使用一组可互换凸轮,其通常遵循刀片切割表面的弯曲形状,不管其是否具有恒定的半径或变化的半径。 为了最大限度地减少停机时间和卫生操作,珩磨是由切片机设备脱机完成的。 优选地,切割刀片在珩磨期间保持完全平坦,并且严格控制一个或多个珩磨或磨轮的移动,以便提供在其各自周边具有基本均匀宽度的磨削或磨削切削刃。 珩磨是根据客观测量的清晰度标准完成的,通过该标准可获得卓越的锐度水平。

    Close tolerance food slicing apparatus, blade and method
    3.
    发明授权
    Close tolerance food slicing apparatus, blade and method 失效
    紧密食品切片设备,刀片和方法

    公开(公告)号:US06267033B1

    公开(公告)日:2001-07-31

    申请号:US08751798

    申请日:1996-11-18

    IPC分类号: B26D1143

    摘要: Apparatus device and method improved slicing of large food sticks, loaves and the like are provided. A slicing blade which may have a top flat surface or top flat land width along its cutting edge provides generally longitudinal forces on the food product being sliced, which forces are in a direction generally opposite to the direction through which the food products are fed through a slicing apparatus. The slicing blade includes a bottom primary bevel surface and typically steep primary angle for imparting angularly directed forces on the food products being sliced so as to throw the slices at a generally corresponding deposit angle. The invention is particularly important in improving handling of large luncheon meat sticks including non-frozen, high water content and reduced fat content luncheon meat sticks. Fast feed rates can be practiced without experiencing jamming, yields are increased, slice quality is made more consistent and repeatable, slicing line utilization is enhanced, and sanitary conditions are more easily maintained.

    摘要翻译: 提供了大型食物棒,面食等的切片装置和方法。 可沿着其切割边缘具有顶部平坦表面或顶部平坦的平坦面宽度的切片刀片在被切割的食品上提供大致纵向的力,所述力在大致与食品通过其的方向相反的方向上 切片机 切片刀片包括底部主斜面和典型的陡峭的主角,用于将被切片的食品上的角度方向的力赋予,以便以大致相应的沉积角抛出切片。 本发明特别重要的是改进大型午餐肉棒的处理,包括非冷冻,高含水量和减脂肪的午餐肉棒。 可以实现快速进给速度,而不会产生干扰,产量提高,切片质量更加一致和可重复,切片线利用率提高,卫生条件更容易维护。

    Desinewing of boneless trim
    4.
    发明授权
    Desinewing of boneless trim 失效
    脱矿无骨修剪

    公开(公告)号:US5746649A

    公开(公告)日:1998-05-05

    申请号:US740135

    申请日:1996-10-22

    IPC分类号: A22C17/00 A22C18/00

    CPC分类号: A22C17/00

    摘要: An assembly and method are disclosed for separating the muscle tissue of meat from sinew. A plurality of elongate pins which are spaced from each other in a direction perpendicular to the longitudinal axes of the pins pierce the meat from which the sinew is to be removed to restrain the sinew against movement, and a compressive force is imparted to the muscle tissue by a compression assembly while the sinew is being restrained against movement. The force which is imparted to the muscle tissue separates the muscle tissue from the sinew and causes the muscle tissue to move away from the restrained sinew and through the spaces between the pins. With the assembly and method of the invention it is possible to remove significant and substantial portions of the sinew from the meat being processed, and to reduce the fat in the muscle tissue to as little as less than 1-11/2 wt %.

    摘要翻译: 公开了一种组装和方法,用于将肉的肌肉组织与肌肉分离。 在垂直于销的纵向轴线的方向上彼此间隔开的多个细长销钉刺穿要从其中被去除的钢丝的肉,以限制铁丝网的运动,并且向肌肉组织施加压缩力 通过一个压缩组件,同时钢丝绳被阻止运动。 赋予肌肉组织的力将肌肉组织与脊髓分开,并使肌肉组织远离限制的肌腱并通过销之间的空间移开。 利用本发明的组装和方法,可以从正在加工的肉中除去肉眼中明显的和显着的部分,并将肌肉组织中的脂肪减少至少于1-1 + E, 2 + EE wt%。

    Yield improving food slicing method and slicing apparatus
    5.
    发明授权
    Yield improving food slicing method and slicing apparatus 失效
    产量提高食品切片方法和切片装置

    公开(公告)号:US5404777A

    公开(公告)日:1995-04-11

    申请号:US213494

    申请日:1994-03-14

    摘要: Method and apparatus for improved slicing of large food sticks, loafs and the like are provided. A slicing blade having a flat top surface or top flat land width along its cutting edge provides generally longitudinal forces on the food product being sliced, which forces are in a direction generally opposite to the direction through which the food products are fed through a slicing apparatus. The slicing apparatus includes an orifice assembly or other arrangement for imparting generally laterally directed forces on the food products being sliced. The invention is particularly important in improving handling of the butt ends of those products. Fast feed rates can be practiced without experiencing jamming, yields are increased, slicing line utilization is enhanced, and sanitary conditions are more easily maintained.

    摘要翻译: 提供了用于改进大食品棒,大面包等的切片的方法和装置。 具有沿其切割边缘的平坦顶部表面或顶部平坦的平坦区域宽度的切片刀片在被切割的食品上提供大致纵向的力,该力在与食品通过切片装置进给的方向大致相反的方向上 。 切片装置包括孔组件或其他布置,用于在被切片的食品上施加大致横向定向的力。 本发明在改进这些产品的对接端的处理方面特别重要。 可以实现快速进给速度,而不会发生卡纸,产量增加,切片线利用率提高,卫生条件更容易维护。

    Reducing the development of pale, soft and exudative pork
    6.
    发明授权
    Reducing the development of pale, soft and exudative pork 失效
    减少发白,软,渗血的猪肉

    公开(公告)号:US5085615A

    公开(公告)日:1992-02-04

    申请号:US657027

    申请日:1991-02-19

    CPC分类号: A22B5/0076 A23B4/09

    摘要: Freshly killed meat carcasses are processed in a manner by which meat products prepared therefrom do not exhibit the pale, soft and exudative characteristics which are undesirable in meat products. Each fresh carcass is subjected to a conditioning procedure. In that conditioning procedure, at least a portion of the carcass, such as the ham portion of a hog, is slit in order to form a pocket therewithin. In the preferred embodiment, the pocket is formed generally between the primary hind leg muscles of a hog and generally along its femur. Then, a quantity of solid carbon dioxide is inserted into the pocket area formed by the slit, preferably while the carcass is within a meat cooler environment. During the relatively short time that the solid carbon dioxide is fully sublimed, the temperature within the inside and throughout the area treated is reduced. This procedure is accomplished rapidly enough so that the onset of pale, soft and exudative characteristics is substantially prevented.

    Food slicing apparatus, blade and method
    7.
    发明授权
    Food slicing apparatus, blade and method 失效
    食品切片机,刀片及方法

    公开(公告)号:US5988033A

    公开(公告)日:1999-11-23

    申请号:US757224

    申请日:1996-11-27

    摘要: Apparatus, device and method for improved slicing of large food sticks, loaves and the like are provided. A slicing blade which has a top flat surface or top flat land width along its cutting edge provides generally longitudinal forces on the food product being sliced, which forces are in a direction generally opposite to the direction through which the food products are fed through a slicing apparatus. The slicing blade includes a bottom primary bevel land width surface and an advantageous primary angle for imparting improved stack and slice uniformity and for controlling package overfill. The slicing blade also exhibits a long slicing blade surface which follows an Archimedean spiral. The invention is particularly important in improving handling of large luncheon meat sticks, especially non-frozen, high water content and reduced fat content luncheon meat sticks. Fast feed rates can be practiced without experiencing jamming, yields are increased, slice and stack quality and sizing are made more consistent and repeatable, slicing line utilization is enhanced, and sanitary conditions are more easily maintained.

    摘要翻译: 提供了用于改进大食物棒,面包片等的切片的装置,装置和方法。 沿其切割边缘具有顶部平坦表面或顶部平坦的平坦面宽度的切片刀片在被切割的食品上提供通常的纵向力,该力在与食品通过切片的方向大致相反的方向上 仪器。 切割刀片包括底部主斜面底面宽度表面和有利的主角度,用于赋予改进的叠片和切片均匀性并用于控制包装填充。 切片刀片还展现了一个长的切片刀片表面,遵循阿基米德螺旋形。 本发明对于改进大型午餐肉棒的处理特别重要,特别是非冷冻,高含水量和减少脂肪含量的午餐肉棒。 可以实现快速进给速度,而不会发生堵塞,产量提高,切片和堆叠质量和尺寸更加一致和可重复,切片生产线利用率提高,卫生条件更容易维护。

    Solid coolant inserter
    8.
    发明授权
    Solid coolant inserter 失效
    固体冷却液插入器

    公开(公告)号:US5413526A

    公开(公告)日:1995-05-09

    申请号:US203160

    申请日:1994-02-28

    IPC分类号: A23B4/06 A22B5/00

    CPC分类号: A22B5/0076

    摘要: Charges of solid coolant are automatically inserted into a fresh animal carcass or a portion of an animal carcass by the use of an inserting tool. The solid coolant charge is contained within a compartment of the tool which also includes a flat spear blade. When the blade forms a slit in a selected muscle area, the solid coolant charge is positively, rapidly and consistently positioned within the pocket that had just been opened by the spear blade. The insertion tool and process are especially well-adapted for use in reducing the development of pale, soft and exudative meat, while accomplishing this in a manner that is rapid and minimizes variations from carcass to carcass.

    摘要翻译: 固体冷却剂的收费通过使用插入工具自动插入新鲜动物屠体或动物屠体的一部分。 固体冷却剂装料容纳在工具的隔室中,该隔室还包括平的矛形刀片。 当刀片在所选择的肌肉区域中形成狭缝时,固体冷却剂装料被正确地,快速地并且一致地定位在刚好被矛刀片打开的口袋内。 插入工具和方法特别适用于减少苍白,软和渗出肉的发育,同时以快速且最小化从屠体到屠体的变化的方式实现。

    Apparatus and method for defrosting frozen proteinaceous food blocks
    9.
    发明授权
    Apparatus and method for defrosting frozen proteinaceous food blocks 失效
    用于解冻冷冻蛋白质食物块的装置和方法

    公开(公告)号:US5401520A

    公开(公告)日:1995-03-28

    申请号:US219068

    申请日:1994-03-29

    IPC分类号: A23B4/07 A23L3/365 A23L1/00

    CPC分类号: A23L3/365

    摘要: A forced air defrost tunnel apparatus and method are provided for accomplishing carefully controlled defrosting of large quantities of bulk frozen food, such as pork, beef, lamb, chicken and turkey in whole muscle form, as well as bacon bellies and fish. The principle support for and shape of the defrost tunnel is provided by a stack or train of stacks of frozen proteinaceous food boxes or bundles that alternate with support spacer racks. An air containment device, preferably consisting primarily of a tarp, is closely secured over the stack or train of stacks. A supply of high pressure air at a temperature greater than that of the frozen food is forced through the defrost tunnel and flows through passageways within the support spacer racks.

    摘要翻译: 提供强制空气除霜隧道装置和方法,用于对肉体,牛肉,羊肉,鸡肉和火鸡等大量散装冷冻食品进行精心控制的除霜,整个肌肉形式,以及培根腹部和鱼类。 除霜隧道的主要支撑和形状由与支撑间隔架交替的冷冻蛋白质食品盒或束的堆叠或火堆提供。 优选地由篷布主要组成的空气密封装置紧密地固定在堆叠或堆叠列上。 供应高于冷冻食品的高压空气被强制通过除霜通道并流过支撑间隔架中的通道。