公开(公告)号：US08323714B2

公开(公告)日：2012-12-04

申请号：US13037698

申请日：2011-03-01

申请人： Hae-Soo Kwak ,  Song-Hee Kim ,  Jung Jwa Ahn

发明人： Hae-Soo Kwak ,  Song-Hee Kim ,  Jung Jwa Ahn

IPC分类号： C07H1/00

CPC分类号： C08B37/0012 ,  A23C7/043 ,  A23C9/123 ,  A23C13/12 ,  A23C15/06 ,  A23C19/0682 ,  A23C19/0684 ,  A23C19/072 ,  A23C19/076 ,  A23D7/02 ,  A23G9/32 ,  A23L13/42 ,  A23L13/422 ,  A23L13/426 ,  A23L13/65 ,  A23L15/20 ,  A23L27/60 ,  A23L29/35 ,  A23L33/10

摘要： Shown herein is the use of crosslinked beta-cyclodextrin as a trap for removing cholesterol. The crosslinked beta-cyclodextrin is prepared by crosslinking beta-cyclodextrin in the presence of a crosslinking agent. Treatment with the crosslinked beta-cyclodextrin results in cholesterol-depleted foods. After application to foods, the crosslinked beta-cyclodextrin which traps cholesterol therein can be readily regenerated with organic solvents. The crosslinked beta-cyclodextrin can be applied to almost all cholesterol-containing foods, such as dairy products, meat products, and egg products, with excellent cholesterol removal rates.

摘要翻译： 这里所示的是使用交联的β-环糊精作为去除胆固醇的陷阱。 交联的β-环糊精通过在交联剂存在下交联β-环糊精来制备。 用交联的β-环糊精处理导致胆固醇消耗的食物。 应用于食品后，将胆固醇夹带的交联β-环糊精可以容易地用有机溶剂再生。 交联的β-环糊精可以应用于几乎所有含胆固醇的食品，如乳制品，肉制品和蛋制品，具有优异的胆固醇去除率。

公开(公告)号：US07919130B2

公开(公告)日：2011-04-05

申请号：US11258750

申请日：2005-10-26

申请人： Hae-Soo Kwak ,  Song-Hee Kim ,  Jung Jwa Ahn

发明人： Hae-Soo Kwak ,  Song-Hee Kim ,  Jung Jwa Ahn

IPC分类号： A61K31/724

CPC分类号： C08B37/0012 ,  A23C7/043 ,  A23C9/123 ,  A23C13/12 ,  A23C15/06 ,  A23C19/0682 ,  A23C19/0684 ,  A23C19/072 ,  A23C19/076 ,  A23D7/02 ,  A23G9/32 ,  A23L13/42 ,  A23L13/422 ,  A23L13/426 ,  A23L13/65 ,  A23L15/20 ,  A23L27/60 ,  A23L29/35 ,  A23L33/10

摘要： Shown herein is the use of crosslinked beta-cyclodextrin as a trap for removing cholesterol. The crosslinked beta-cyclodextrin is prepared by crosslinking beta-cyclodextrin in the presence of a crosslinking agent. Treatment with the crosslinked beta-cyclodextrin results in cholesterol-depleted foods. After application to foods, the crosslinked beta-cyclodextrin which traps cholesterol therein can be readily regenerated with organic solvents. The crosslinked beta-cyclodextrin can be applied to almost all cholesterol-containing foods, such as dairy products, meat products, and egg products, with excellent cholesterol removal rates.

摘要翻译： 这里所示的是使用交联的β-环糊精作为去除胆固醇的陷阱。 交联的β-环糊精通过在交联剂存在下交联β-环糊精来制备。 用交联的β-环糊精处理导致胆固醇消耗的食物。 应用于食品后，将胆固醇夹带的交联β-环糊精可以容易地用有机溶剂再生。 交联的β-环糊精可以应用于几乎所有含胆固醇的食品，如乳制品，肉制品和蛋制品，具有优异的胆固醇去除率。

公开(公告)号：US07018820B2

公开(公告)日：2006-03-28

申请号：US10196202

申请日：2002-07-17

申请人： Hae-Soo Kwak ,  Joon Bum Lee

发明人： Hae-Soo Kwak ,  Joon Bum Lee

IPC分类号： C12N11/04 ,  C12N11/00

CPC分类号： C12N11/04 ,  A23C9/1206 ,  A23C2210/40 ,  A23C2220/106

摘要： Disclosed is a method of removing residual enzymes when microencapsulating enzymes, and more particularly, for inactivating enzymes remaining in an uncapsulated form during microencapsulation of enzymes by treating dispersion fluid of microcapsules containing enzymes with ozone, together with removal of microorganisms harmful to human beings, where the ozone treatment is conducted for 1–10 min with 1–10 ppm of ozone generated from a UV lamp in a range from 150 to 200 nm wavelength.

公开(公告)号：US06402997B1

公开(公告)日：2002-06-11

申请号：US09867604

申请日：2001-05-31

申请人： Hae-Soo Kwak ,  Kyung-Mi Yang

发明人： Hae-Soo Kwak ,  Kyung-Mi Yang

IPC分类号： D01J1302

CPC分类号： B01J13/06

摘要： Disclosed is a method for preparing a water soluble iron-containing microcapsule by use of fatty acid ester, which is advantageous in terms of shortened preparation process of emulsion and microcapsule, the use of tasteless and odorless fatty acid ester as emulsifier, and increased preparation yield of 95% or more while the microcapsule has the size of 2-5 &mgr;m. The method comprises preparing a mixture of a coating agent and iron by mixing polyglycerin stearate with ferric ammonium sulfate in the ratio of 5:1-25:1 and stirring at 500-1200×g for 30 seconds to 2 minutes, said polyglycerin stearate having been mixed with a predetermined amount of water and allowed to stand at 45-60° C. for 5-20 minutes, said polyglycerin stearate and ferric ammonium sulfate serving as the coating agent and iron, respectively; spraying said mixture to a dispersion of 0.01-0.1% surfactant in purified water of 5-10° C. using a sprayer; centrifuging the mixture-sprayed dispersion at 10,000-30,000×g for 5-20 minutes for phase separation; and mixing the lower phase with an equal volume of the dispersion and centrifuging this mixture once or twice.

摘要翻译： 公开了一种使用脂肪酸酯制备水溶性含铁微胶囊的方法，其在乳液和微胶囊的制备方法缩短方面是有利的，使用无味无味脂肪酸酯作为乳化剂，并且提高了制备产率 为95％以上，而微胶囊的尺寸为2-5μm。 该方法包括通过将聚甘油硬脂酸酯与硫酸铁铵以5：1-25：1的比例混合并在500-1200xg下搅拌30秒至2分钟来制备涂层剂和铁的混合物，所述聚甘油硬脂酸酯已混合 用预定量的水分别在45-60℃静置5-20分钟，所述聚碳酸甘油酯和硫酸铁铵分别作为包衣剂和铁; 使用喷雾器将所述混合物喷雾至5-10℃纯净水中0.01-0.1％表面活性剂的分散体; 将混合物喷雾分散体以10,000-30,000xg离心5-20分钟进行相分离; 并将下相与等体积的分散体混合，并将该混合物离心一次或两次。

公开(公告)号：US20110190487A1

公开(公告)日：2011-08-04

申请号：US13037698

申请日：2011-03-01

申请人： Hae-Soo Kwak ,  Song-Hee Kim ,  Jung Jwa Ahn

发明人： Hae-Soo Kwak ,  Song-Hee Kim ,  Jung Jwa Ahn

IPC分类号： C07H1/00

CPC分类号： C08B37/0012 ,  A23C7/043 ,  A23C9/123 ,  A23C13/12 ,  A23C15/06 ,  A23C19/0682 ,  A23C19/0684 ,  A23C19/072 ,  A23C19/076 ,  A23D7/02 ,  A23G9/32 ,  A23L13/42 ,  A23L13/422 ,  A23L13/426 ,  A23L13/65 ,  A23L15/20 ,  A23L27/60 ,  A23L29/35 ,  A23L33/10

摘要： Disclosed herein is the use of crosslinked beta-cyclodextrin as a trap for removing cholesterol. The crosslinked beta-cyclodextrin is prepared by crosslinking beta-cyclodextrin in the presence of a crosslinking agent. Treatment with the crosslinked beta-cyclodextrin results in cholesterol-depleted foods. After application to foods, the crosslinked beta-cyclodextrin which traps cholesterol therein can be readily regenerated with organic solvents. The crosslinked beta-cyclodextrin can be applied to almost all cholesterol-containing foods, such as dairy products, meat products, and egg products, with excellent cholesterol removal rates.

摘要翻译： 本文公开了使用交联的β-环糊精作为去除胆固醇的陷阱。 交联的β-环糊精通过在交联剂存在下交联β-环糊精来制备。 用交联的β-环糊精处理导致胆固醇消耗的食物。 应用于食品后，将胆固醇夹带的交联β-环糊精可以容易地用有机溶剂再生。 交联的β-环糊精可以应用于几乎所有含胆固醇的食品，如乳制品，肉制品和蛋制品，具有优异的胆固醇去除率。

公开(公告)号：US20070093447A1

公开(公告)日：2007-04-26

申请号：US11258750

申请日：2005-10-26

申请人： Hae-Soo Kwak ,  Song-Hee Kim ,  Jung-Jwa Ahn

发明人： Hae-Soo Kwak ,  Song-Hee Kim ,  Jung-Jwa Ahn

IPC分类号： A61K31/724 ,  C08B37/16

CPC分类号： C08B37/0012 ,  A23C7/043 ,  A23C9/123 ,  A23C13/12 ,  A23C15/06 ,  A23C19/0682 ,  A23C19/0684 ,  A23C19/072 ,  A23C19/076 ,  A23D7/02 ,  A23G9/32 ,  A23L13/42 ,  A23L13/422 ,  A23L13/426 ,  A23L13/65 ,  A23L15/20 ,  A23L27/60 ,  A23L29/35 ,  A23L33/10

摘要： Disclosed herein is the use of crosslinked beta-cyclodextrin as a trap for removing cholesterol. The crosslinked beta-cyclodextrin is prepared by crosslinking beta-cyclodextrin in the presence of a crosslinking agent. Treatment with the crosslinked beta-cyclodextrin results in cholesterol-depleted foods. After application to foods, the crosslinked beta-cyclodextrin which traps cholesterol therein can be readily regenerated with organic solvents. The crosslinked beta-cyclodextrin can be applied to almost all cholesterol-containing foods, such as dairy products, meat products, and egg products, with excellent cholesterol removal rates.

摘要翻译： 本文公开了使用交联的β-环糊精作为去除胆固醇的陷阱。 交联的β-环糊精通过在交联剂存在下交联β-环糊精来制备。 用交联的β-环糊精处理导致胆固醇消耗的食物。 应用于食品后，将胆固醇夹带的交联β-环糊精可以容易地用有机溶剂再生。 交联的β-环糊精可以应用于几乎所有含胆固醇的食品，如乳制品，肉制品和蛋制品，具有优异的胆固醇去除率。

公开(公告)号：US06491955B1

公开(公告)日：2002-12-10

申请号：US09564994

申请日：2000-05-04

申请人： Hae-Soo Kwak ,  Mi-Ri Lim

发明人： Hae-Soo Kwak ,  Mi-Ri Lim

IPC分类号： A23C912

CPC分类号： A23C9/1206 ,  A23C2220/106 ,  A23L29/06 ,  A23P10/35 ,  C12Y302/01023

摘要： A &bgr;-D-galactosidase which is encapsulated with fatty acid ester, does not exert its hydrolysis function in milk but hydrolyze lactose in the human body. Hence, the milk containing the encapsulated &bgr;-D-galactosidase, does not change in sweetness with storage and is digestible to the &bgr;-D-galactosidase-deficient people. In addition, the milk can maintain its characteristic taste without off-flavor by virtue of the excellent feature of fatty acid ester.

摘要翻译： 用脂肪酸酯包封的β-D-半乳糖苷酶不会在牛奶中发挥其水解功能，而是在人体内水解乳糖。 因此，含有包封的β-D-半乳糖苷酶的牛奶在储存时不变甜，并且可消化到β-D-半乳糖苷酶缺乏的人。 此外，由于脂肪酸酯的优异特征，牛奶可以保持其特有的味道而不会有异味。

公开(公告)号：US6110517A

公开(公告)日：2000-08-29

申请号：US124034

申请日：1998-07-29

申请人： Hae Soo Kwak ,  Joung Jwa Ahn ,  Dong Kuk Lee

发明人： Hae Soo Kwak ,  Joung Jwa Ahn ,  Dong Kuk Lee

IPC分类号： A23C7/04 ,  A23C13/12 ,  A23C13/00 ,  A23C9/00

CPC分类号： A23C7/043 ,  A23C13/12

摘要： There is disclosed a method for removing cholesterol from milk and cream at a high efficiency without deleteriously affecting the product quality. After homogenization, milk is added with .beta.-cyclodextrin at an amount of 0.5-5% (w/v). The milk is stirred at 4-30.degree. C. and at 200-2,000 rpm for 5-30 min, followed by centrifugation at 22-555.times.g for 5-30 min. Similarly, cream is added with .beta.-cyclodextrin at an amount of 1-20% (w/v) and then, treated by stirring at 20-60.degree. C. and at 400-4,000 rpm for 5-60 min and centrifuging at 222-444.times.g.

摘要翻译： 公开了以高效率从牛奶和奶油中除去胆固醇的方法，而不会有害地影响产品质量。 均化后，加入牛磺酸以0.5-5％（w / v）的量加入β-环糊精。 将牛奶在4-30℃和200-2,000rpm下搅拌5-30分钟，然后以22-555xg离心5-30分钟。 类似地，霜剂以1-20％（w / v）的量加入β-环糊精，然后通过在20-60℃和400-4,000rpm搅拌5-60分钟进行处理，并在222℃离心 -444xg。