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    GRANULATED DAIRY PRODUCTS
    2.
    发明申请
    GRANULATED DAIRY PRODUCTS 审中-公开
    花生乳制品

    公开(公告)号：US20110070335A1

    公开(公告)日：2011-03-24

    申请号：US12993999

    申请日：2009-05-12

    申请人： Juan-Carlos Brügger ,  Peter Erdmann

    发明人： Juan-Carlos Brügger ,  Peter Erdmann

    IPC分类号： A23C9/16 ,  A23L1/302 ,  A23P1/04 ,  A23L1/304

    CPC分类号： A23C9/16 ,  A23C2210/40 ,  A23P10/30 ,  A23P10/35 ,  A23V2002/00 ,  A23V2200/254

    摘要： The invention concerns a granulated dairy product that includes particles of milk powder along with dry particles selected from dried emulsified fat particles, whey protein isolates, maltodextrines, starches and sucrose or lactose powders. The milk powder and dry particles are agglomerated together and are at least partially coated with a binding medium that includes a carbohydrate to form coated agglomerate particles having a mean particle diameter of between 10 and 10000 μm.

    摘要翻译： 本发明涉及一种造粒的乳制品，其包括乳粉颗粒以及选自干乳化脂肪颗粒，乳清蛋白分离物，麦芽糖糊精，淀粉和蔗糖或乳糖粉末的干燥颗粒。 奶粉和干燥颗粒聚集在一起，并且至少部分地涂覆有包含碳水化合物的结合介质，以形成平均粒径在10和10000μm之间的涂覆的附聚颗粒。

    NEW PRODUCTS WITH A DAIRY MILK FILLING AND A GEL COATING
    3.
    发明申请
    NEW PRODUCTS WITH A DAIRY MILK FILLING AND A GEL COATING 审中-公开
    新产品与奶油灌装和凝胶涂层

    公开(公告)号：US20100068351A1

    公开(公告)日：2010-03-18

    申请号：US12517596

    申请日：2007-12-04

    申请人： Corina ROTH

    发明人： Corina ROTH

    IPC分类号： A23L1/05 ,  A23L1/0562 ,  A23L1/0532 ,  A23P1/08 ,  A23C9/154

    CPC分类号： A23C13/12 ,  A23C9/137 ,  A23C9/1544 ,  A23C2210/40 ,  A23L29/256 ,  A23P20/105 ,  A23P20/25 ,  A23V2002/00 ,  A23V2250/5036

    摘要： The present invention relates to a fresh food product in a 3-D form comprising a temperature-dependent jellified coating with a dairy product inside and to the process of manufacturing that food product. In particular the invention provides a fresh food product comprising a temperature-dependent external jellified coating and an internal filling comprising a dairy product which is completely enclosed in the external jellified coating, and the process for the manufacture of this product.

    摘要翻译： 本发明涉及一种3-D形式的新鲜食品，其包含温度依赖性的含有乳制品的凝胶涂层和制造该食品的方法。 特别地，本发明提供了一种新鲜食品，其包含温度依赖性外部胶凝涂层和包含完全封闭在外部胶凝涂层中的乳制品的内部填充物和用于制造该产品的方法。

    CAPSULES FROM SEPARATED POLYMER SOLUTIONS
    6.
    发明申请
    CAPSULES FROM SEPARATED POLYMER SOLUTIONS 审中-公开
    分离聚合物溶液的胶囊

    公开(公告)号：US20100086664A1

    公开(公告)日：2010-04-08

    申请号：US12514832

    申请日：2007-11-15

    申请人： Albert Thijs Poortinga ,  Ramona Maria Henricus Prickaerts

    发明人： Albert Thijs Poortinga ,  Ramona Maria Henricus Prickaerts

    IPC分类号： A23C19/00 ,  A23J1/00 ,  A23G3/00 ,  A23C9/154 ,  A23C21/00

    CPC分类号： A61K9/107 ,  A23C9/1307 ,  A23C19/09 ,  A23C2210/40 ,  A23L27/84 ,  A23P10/30 ,  A23V2002/00 ,  A61K9/1075 ,  A61K9/5089 ,  A23V2200/224 ,  A23V2250/54246 ,  A23V2250/5026 ,  A23V2250/54252 ,  A23V2250/51088

    摘要： The invention relates to a method of preparing a double emulsion comprising a) preparing an emulsion comprising at least two liquid phases by bringing a first polymer (A) and a second polymer (B) into contact with each other in a solvent, wherein the concentrations of the polymers are chosen such that, upon bringing them into contact, a phase separation occurs, thereby forming drops of a first liquid phase in a second liquid phase, wherein, in the first phase, the weight concentration of the polymer A (CA) is higher and the weight concentration of the polymer B (CB) is lower than the respective concentrations in the second phase; b) dispersing the emulsion in a third liquid phase, which third phase comprises the polymer A in a CA which is higher than in the second phase and the polymer B in a CB which is lower than in the second phase, thereby forming the double emulsion, comprising at least one discontinuous phase (1)—with a relatively high CA and a relatively low CB—enclosed by a surrounding phase (2)—with a relatively low CA and a relatively high CB—which discontinuous and surrounding phase are dispersed in a continuous phase (3)—with a relatively high CA and a relatively low CB; and wherein the solvent in said liquid phases is the same or the solvents are at least, in the absence of the polymers, soluble in one another or completely miscible at 25° C.

    摘要翻译： 本发明涉及一种制备双重乳液的方法，其包括：a）通过使第一聚合物（A）和第二聚合物（B）在溶剂中彼此接触来制备包含至少两个液相的乳液，其中浓度 选择聚合物，使得当它们接触时，发生相分离，从而在第二液相中形成第一液相的液滴，其中在第一相中，聚合物A（CA）的重量浓度 聚合物B（CB）的重量浓度低于第二相中的相应浓度; b）将乳液分散在第三液相中，该第三相包含在高于第二相的CA中的聚合物A和CB中低于第二相的聚合物B，从而形成双重乳液 包括至少一个不连续相（1） - 具有相对较高的CA和相对较低的CB-由周围相（2）包围 - 具有相对较低的CA和相对较高的CB - 该不连续和周围相分散在 连续相（3） - 具有较高的CA和较低的CB; 并且其中所述液相中的溶剂相同或溶剂至少在不存在聚合物的情况下彼此相溶或在25℃完全混溶。

    Process for producing tofu
    7.
    发明申请
    Process for producing tofu 失效
    生产豆腐的过程

    公开(公告)号：US20030134031A1

    公开(公告)日：2003-07-17

    申请号：US10333454

    申请日：2003-01-22

    发明人： Tomohiko Adachi ,  Shin Nakatani ,  Takeshi Akasaka ,  Makoto Sakamoto

    IPC分类号： A23L001/36

    CPC分类号： A23C20/025 ,  A23C2210/40

    摘要： There is provided a process for producing tofu wherein a delayed action coagulant is dispersed in heated soybean milk in a static inline mixer provided with a narrowed part and then a thickening raw material is added thereto in an inline mixer provided with a dividing element to thereby continuously and efficiently produced a nigari-tofu product being in a good state and having favorable taste.

    摘要翻译： 提供了一种制造豆腐的方法，其中将延迟作用的凝结剂分散在加热的豆浆中，在具有变窄部分的静态在线混合器中，然后在具有分隔元件的在线混合器中加入增稠原料，从而连续地 并且有效地生产处于良好状态并具有良好味道的黑头豆腐制品。

    ORAL POLYMERIC MEMBRANE FERULOYL ESTERASE PRODUCING BACTERIA FORMULATION
    8.
    发明申请
    ORAL POLYMERIC MEMBRANE FERULOYL ESTERASE PRODUCING BACTERIA FORMULATION 审中-公开
    口服聚合物膜脂肪酶生产细菌配方

    公开(公告)号：US20100047320A1

    公开(公告)日：2010-02-25

    申请号：US12440550

    申请日：2007-09-07

    申请人： Satya Prakash ,  Jasmine Rohinton Bhathena

    发明人： Satya Prakash ,  Jasmine Rohinton Bhathena

    IPC分类号： A61K35/74 ,  A61K35/66 ,  A61K9/50 ,  A61P1/00 ,  A61P1/14 ,  A61P1/16 ,  A61P3/00 ,  A61P3/08 ,  A61P3/06 ,  A61P3/10

    CPC分类号： A61K31/192 ,  A23C9/1203 ,  A23C9/1238 ,  A23C13/16 ,  A23C15/123 ,  A23C19/032 ,  A23C2210/40 ,  A23G9/363 ,  A23L33/10 ,  A23L33/135 ,  A61K35/747

    摘要： The present invention relates to an oral formulation to lower serum or hepatic lipid and triglyceride concentrations, hepatic inflammation and/or insulin resistance in a patient comprising live feruloyl esterase producing microorganisms alone or in association with a pharmaceutically acceptable carrier resistant to gastric conditions, and wherein the microorganisms are wild type, genetically modified, or combination thereof. The present invention is also directed to an oral formulation to lower serum or hepatic lipid and triglyceride concentrations, hepatic inflammation and/or insulin resistance in a patient, which comprises polymeric microcapsules containing live feruloyl esterase producing microorganisms in suspension in a pharmaceutically acceptable carrier, wherein said microcapsules are semipermeable and resistant to gastro-intestinal conditions, and wherein said microorganism are wild type, genetically modified, or combination thereof as well as methods of preventing or improving liver diseases and disorders and uses thereof.

    摘要翻译： 本发明涉及一种口服制剂，其用于降低血清或肝脏脂质和甘油三酯浓度，肝脏炎症和/或胰岛素抵抗，其包括单独的活阿魏酸酯酶微生物或与胃病症有抵抗性的药学上可接受的载体相关联，并且其中 微生物是野生型的，遗传修饰的或其组合。 本发明还涉及一种降低患者血清或肝脏脂质和甘油三酯浓度，肝脏炎症和/或胰岛素抵抗的口服制剂，其包含在药学上可接受的载体中悬浮的含有产生阿魏酸酯酶的微生物的聚合物微胶囊，其中 所述微胶囊是半透性的并且对胃肠道条件具有抗性，并且其中所述微生物是野生型的，遗传修饰的或其组合，以及预防或改善肝脏疾病和障碍及其用途的方法。

    Succulent snacks
    9.
    发明申请
    Succulent snacks 审中-公开
    多汁小吃

    公开(公告)号：US20080032028A1

    公开(公告)日：2008-02-07

    申请号：US11504239

    申请日：2006-08-15

    申请人： Rameshchandra M. Gohil

    发明人： Rameshchandra M. Gohil

    IPC分类号： A23L1/05

    CPC分类号： A23C9/137 ,  A23C2210/40 ,  A23L29/015 ,  A23L29/231 ,  A23L29/256 ,  A23P20/17 ,  A23V2002/00 ,  A23V2250/5036 ,  A23V2250/5026 ,  A23V2200/242 ,  A23V2250/1578

    摘要： A process is disclosed that can be used for manufacturing a succulent product comprising combining a thickening or wheying preventing agent with a fluid food to produce a thickened fluid food; combining, with optional mixing, the thickened fluid food with a metal salt to produce a salt-containing fluid food; pouring the salt-containing fluid food above 20° C. into a porous container capable of releasing the salt-containing fluid food to produce one or more droplets; and combining the droplet with a food grade polymer solution or dispersion to produce a droplet having coated thereon the polymer made it water resistant by salt solution.

    摘要翻译： 公开了一种可用于制造多汁产品的方法，包括将增稠剂或乳清预防剂与流体食物组合以产生增稠的流体食品; 将任选的混合物与增稠的流体食物与金属盐组合以产生含盐液体食物; 将含盐流体食物倾倒在20℃以上的多孔容器中，该容器能够释放含盐流体食物以产生一个或多个液滴; 并且将液滴与食品级聚合物溶液或分散体组合以产生其上涂覆有聚合物的液滴，使其具有耐盐溶性的水分。