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10 条记录 (耗时 0.014 秒)

    Device and method for measuring continuous swallowing motion
    1.
    发明申请
    Device and method for measuring continuous swallowing motion 失效
    用于测量连续吞咽运动的装置和方法

    公开(公告)号：US20090030346A1

    公开(公告)日：2009-01-29

    申请号：US11659421

    申请日：2005-07-29

    申请人： Hidetoshi Kojima ,  Hirotaka Kaneda ,  Toyohiko Hayashi

    发明人： Hidetoshi Kojima ,  Hirotaka Kaneda ,  Toyohiko Hayashi

    IPC分类号： A61B5/103

    CPC分类号： A61B7/006 ,  A61B5/11 ,  A61B5/4205 ,  A61B5/4514 ,  A61B5/4519 ,  A61B5/6822 ,  A61B5/6831

    摘要： A swallowing movement measuring device is disclosed that has plural pressure sensors which are arranged in a line and supported in a vertical direction and a tool for wearing the pressure sensors and for fixing the pressure sensors to touch an anterior region of the neck of a subject. The tool for wearing the pressure sensors is provided with an urethane foam in which the pressure sensors are arranged and placed in line and supported along a direction of the up and down movement of thyroid cartilage when food is swallowed. A fixing tool of the pressure sensors supports the urethane foam and a holding band holds the fixing tools of the pressure sensors on the anterior region of neck of the subject.

    摘要翻译： 公开了一种吞咽运动测量装置，其具有沿直线布置并被支撑在垂直方向上的多个压力传感器和用于佩戴压力传感器并用于固定压力传感器以接触被检体颈部的前部区域的工具。 用于佩戴压力传感器的工具设置有聚氨酯泡沫，其中压力传感器被布置和排列成直线并且当食物被吞咽时沿着甲状软骨的上下运动的方向被支撑。 压力传感器的固定工具支撑聚氨酯泡沫，并且保持带将压力传感器的固定工具保持在被检体颈部的前部区域上。

    Method of evaluating green malt qualities by electron spin resonance spectrometry and method of evaluating malt qualities
    2.
    发明授权
    Method of evaluating green malt qualities by electron spin resonance spectrometry and method of evaluating malt qualities 失效
    通过电子自旋共振光谱法评估绿色麦芽质量的方法和评价麦芽品质的方法

    公开(公告)号：US06952098B2

    公开(公告)日：2005-10-04

    申请号：US10466778

    申请日：2002-12-03

    申请人： Hirotaka Kaneda ,  Kiyoshi Takoi ,  Naoko Nishita ,  Junko Yoshimura

    发明人： Hirotaka Kaneda ,  Kiyoshi Takoi ,  Naoko Nishita ,  Junko Yoshimura

    IPC分类号： G01N24/10 ,  G01N33/02 ,  G01V3/00

    CPC分类号： G01N24/10

    摘要： A method is provided in which a correlation is made between a parameter indicating modification of a sampled malt in a germination process in which barley is germinated, and an ESR signal intensity of the sampled malt. The parameter is determined, in advance, by general analytical methods including chemical analytical methods. The ESR signal intensity is determined by measuring a peak height of spectrum of the sampled malt at a g value at which an unpaired electron derived from a carbon radical is resonant. The ESR signal intensity is a ratio of the measured peak height of spectrum to a peak height of spectrum of a reference, per a unit weight of the sampled malt. The modification state of the sampled malt can be evaluated based on the ESR signal intensity determined by electron spin resonance spectrometry. Kohlbach index, Hartong index at 45° C., diastatic power, β-glucan content, viscosity, and friability may be used as the parameter.

    摘要翻译： 提供了一种方法，其中在发芽大麦的发芽过程中指示取样麦芽的修饰的参数与采样的麦芽的ESR信号强度之间进行相关。 该参数预先通过包括化学分析方法的一般分析方法来确定。 ESR信号强度通过测量采样麦芽的光谱的峰值高度来确定，其中来源于碳自由基的不成对电子是共振的g值。 ESR信号强度是测量的峰的高度与参考的峰的高度之比，每采样的麦芽的单位重量。 可以基于通过电子自旋共振光谱法测定的ESR信号强度来评估采样麦芽的修饰状态。 科尔巴赫指数，45℃下的哈顿指数，水平功率，β-葡聚糖含量，粘度和脆性可用作参数。

    Stencil printing machine and the method thereof
    3.
    发明授权
    Stencil printing machine and the method thereof 失效
    模版印刷机及其方法

    公开(公告)号：US06302017B1

    公开(公告)日：2001-10-16

    申请号：US09588551

    申请日：2000-06-07

    申请人： Muneaki Kawai ,  Masao Suzuki ,  Hirotaka Kaneda

    发明人： Muneaki Kawai ,  Masao Suzuki ,  Hirotaka Kaneda

    IPC分类号： B41L1306

    CPC分类号： B41L13/16 ,  B41L13/06

    摘要： A stencil printing machine comprises a feed-per-revolution detecting unit for detecting a feed-per-revolution of the stencil sheet on the basis of the rotation amount of the detecting roller for a given time; and a control unit for calculating a driving speed of the platen roller correspondingly to the feed-per-revolution detected by the feed-per-revolution detecting unit and such a standard feed-per-revolution that the platen roller should be originally transported for the given time, and then controlling the driving unit in the manner that the driving unit rotates the platen roller at the calculated driving speed. Upon stencil-making, the error of the feed-per-revolution of the stencil sheet is corrected and then the driving of the platen roller is controlled.

    摘要翻译： 一种模版印刷机包括每转一次检测单元，用于基于检测辊的旋转量在给定时间内检测模版的每转一次; 以及控制单元，用于相应于由每转送检测单元检测到的每转转速来计算压纸辊的驱动速度，以及该压纸辊应该原始输送的标准每转 给定时间，然后以驱动单元以计算的驱动速度旋转压纸辊的方式控制驱动单元。 在模版加工时，校正蜡纸的每转进给的误差，然后控制压纸辊的驱动。

    9-Fatty Acid Hydroperoxide Lyase Genes
    4.
    发明申请
    9-Fatty Acid Hydroperoxide Lyase Genes 审中-公开
    9-脂肪酸氢过氧化物裂解酶基因

    公开(公告)号：US20080200662A1

    公开(公告)日：2008-08-21

    申请号：US11628076

    申请日：2005-05-27

    申请人： Hisao Kuroda ,  Hirotaka Kaneda ,  Toshiyuki Ooshima

    发明人： Hisao Kuroda ,  Hirotaka Kaneda ,  Toshiyuki Ooshima

    IPC分类号： C07H21/00

    CPC分类号： C12N9/88

    摘要： A 9-fatty acid hydroperoxide lyase gene consisting of the nucleotide sequence as set forth in SEQ ID No: 1, and a 9-fatty acid hydroperoxide lyase gene consisting of the nucleotide sequence as set forth in SEQ ID No: 5.

    摘要翻译： 由SEQ ID No：1所示的核苷酸序列组成的9-脂肪酸氢过氧化物裂解酶基因和由SEQ ID No：5所示的核苷酸序列组成的9-脂肪酸氢过氧化物裂解酶基因。

    Continuous swallowing movement measuring device and method for measuring a continuous swallowing movement
    5.
    发明授权
    Continuous swallowing movement measuring device and method for measuring a continuous swallowing movement 失效
    连续吞咽运动测量装置及测量连续吞咽运动的方法

    公开(公告)号：US08211040B2

    公开(公告)日：2012-07-03

    申请号：US11659421

    申请日：2005-07-29

    申请人： Hidetoshi Kojima ,  Hirotaka Kaneda ,  Toyohiko Hayashi

    发明人： Hidetoshi Kojima ,  Hirotaka Kaneda ,  Toyohiko Hayashi

    IPC分类号： A61B5/11

    CPC分类号： A61B7/006 ,  A61B5/11 ,  A61B5/4205 ,  A61B5/4514 ,  A61B5/4519 ,  A61B5/6822 ,  A61B5/6831

    摘要： A continuous swallowing movement measuring device includes pressure sensors placed in a line along a direction of an up and down movement of a thyroid cartilage when a food is swallowed, a first one of the pressure sensors placed at a top position of the thyroid cartilage, a second one of the pressure sensors placed along the direction to measure swallows included in a continuous swallowing movement. The device also includes a tool for wearing the pressure sensors and for fixing the pressure sensors to touch an anterior region of a neck of a subject. The tool includes a fixing unit fixes the pressure sensors. The tool also includes a supporter of the pressure sensors supports the fixing unit. Further, the tool includes a holding band holds the supporter of the pressure sensors on the anterior region of the neck of the subject.

    摘要翻译： 连续吞咽运动测量装置包括当吞食食物时沿着甲状软骨的上下运动的方向放置在一条线上的压力传感器，位于甲状软骨顶部位置的第一压力传感器， 第二压力传感器沿着包括在连续吞咽运动中的吞咽方向放置。 该装置还包括用于佩戴压力传感器并用于固定压力传感器以接触被检体颈部的前部区域的工具。 该工具包括固定单元，固定压力传感器。 该工具还包括支撑固定单元的压力传感器的支撑件。 此外，该工具包括保持带，其将压力传感器的支撑件保持在被检体颈部的前部区域上。

    Stencil making and printing system, control method, and stencil making and printing machine
    8.
    发明授权
    Stencil making and printing system, control method, and stencil making and printing machine 有权

    公开(公告)号：US06532868B2

    公开(公告)日：2003-03-18

    申请号：US09915277

    申请日：2001-07-27

    申请人： Hirotaka Kaneda ,  Manabu Iwamoto

    发明人： Hirotaka Kaneda ,  Manabu Iwamoto

    IPC分类号： B41C114

    CPC分类号： B41M1/12 ,  B41C1/14

    摘要： A stencil making and printing machine outputs a busy signal indicative that the stencil making and printing machine is a busy state, and then, gives the busy signal as an answer to the external computer system via the controller for a predetermined time after the stencil making process and for a predetermined time after a printing process, and thereby, an intervention operation from the external computer system is limited. By doing so, the present invention provides a stencil making and printing system and a stencil making and printing machine, which can improve an operability of stencil making and printing process, and has a high processing efficiency.

    Food astringency evaluating method using lipid membrane sensors with immobilized peptides
    10.
    发明授权
    Food astringency evaluating method using lipid membrane sensors with immobilized peptides 失效
    食品涩味评估方法使用具有固定肽的脂质膜传感器

    公开(公告)号：US07785889B2

    公开(公告)日：2010-08-31

    申请号：US10105392

    申请日：2002-03-26

    申请人： Hirotaka Kaneda ,  Yoshio Okahata

    发明人： Hirotaka Kaneda ,  Yoshio Okahata

    IPC分类号： G01N33/14

    CPC分类号： G01N29/036 ,  G01N33/14 ,  G01N33/5308 ,  G01N33/54366 ,  G01N33/68 ,  G01N2291/0257

    摘要： The food astringency evaluating method of the invention comprises a step in which an astringent component of a food is reacted with a peptide to form a complex, a step in which a prescribed measured value is obtained corresponding to the amount of formation of the complex, and a step in which the strength of astringency is determined from the obtained measured value based on a previously obtained correlation between strength of astringency and the prescribed measured value.

    摘要翻译： 本发明的食品收敛性评价方法包括将食品的收敛成分与肽反应形成复合物的步骤，对应于复合物的形成量而获得规定的测定值的工序，以及 基于先前获得的涩味强度与规定的测定值之间的相关性，从获得的测定值确定涩味强度的步骤。