Apparatus and methods for fabricating food items
    1.
    发明授权
    Apparatus and methods for fabricating food items 有权
    用于制造食品的装置和方法

    公开(公告)号:US08465272B2

    公开(公告)日:2013-06-18

    申请号:US12373035

    申请日:2007-09-28

    IPC分类号: B29C47/12 A23P1/12

    摘要: Apparatus and methods for fabricating food items include extruding a first hot plastic food mass through multiple passages (14) and co-extruding a second hot plastic food mass through a feed stem (22) received in each of the multiple passages (14) and through nozzles (42). Each nozzle (42) includes a first portion (42b) in communication with the feed stem (22) but not the passage (14) and a second portion (42a) in communication with the passage (16) but not the feed stem (22). The nozzles (42) are rotatable in gearing relation with the drive gear (70) of a servomotor (72). The co-extruded ropes are conveyed at a linear speed rate less than or equal to the discharge speed from the nozzles (42), cooled, and cut into individual pieces in the form of peelably separable strands.

    摘要翻译: 用于制造食品的装置和方法包括:通过多个通道(14)挤压第一热塑料食物块并将第二热塑料食物块通过容纳在多个通道(14)中的每一个中的进料杆(22)共挤出并通过 喷嘴(42)。 每个喷嘴(42)包括与进料杆(22)连通而不是通道(14)的第一部分(42b)和与通道(16)连通而不是进料杆(22)的第二部分(42a) )。 喷嘴(42)能够与伺服电动机(72)的驱动齿轮(70)的传动关系旋转。 共挤出的绳索以小于或等于来自喷嘴(42)的排出速度的线速度输送,被冷却,并以可剥离的股线的形式切割成单独的片。

    METHOD FOR CONTINUOUS PRODUCTION OF FERMENTED DAIRY PRODUCTS
    2.
    发明申请
    METHOD FOR CONTINUOUS PRODUCTION OF FERMENTED DAIRY PRODUCTS 审中-公开
    连续生产发酵乳制品的方法

    公开(公告)号:US20090311378A1

    公开(公告)日:2009-12-17

    申请号:US12482145

    申请日:2009-06-10

    IPC分类号: A23C9/13 A23C9/127

    摘要: The invention provides continuous methods for preparing a fermented dairy product, the methods including steps of fermenting a dairy base with agitation while measuring the viscosity change of the fermentation mixture until an initial fermented dairy base having a target viscosity is achieved. The initial fermented dairy base is then preferably further fermented to a final fermented dairy base without agitation.

    摘要翻译: 本发明提供用于制备发酵乳制品的连续方法,所述方法包括以下步骤:在测量发酵混合物的粘度变化的同时,同时测量发酵混合物的粘度变化,直到达到具有目标粘度的初始发酵乳制品基质为止。 然后优选将初始发酵的乳制品基质进一步发酵成最终发酵的乳制品基料而不搅拌。

    APPARATUS AND METHODS FOR FABRICATING FOOD ITEMS
    3.
    发明申请
    APPARATUS AND METHODS FOR FABRICATING FOOD ITEMS 有权
    用于制作食品的装置和方法

    公开(公告)号:US20100055274A1

    公开(公告)日:2010-03-04

    申请号:US12373035

    申请日:2007-09-28

    IPC分类号: A23P1/12 B29C47/06 B65B25/06

    摘要: Apparatus and methods for fabricating food items include extruding a first hot plastic food mass through multiple passages (14) and co-extruding a second hot plastic food mass through a feed stem (22) received in each of the multiple passages (14) and through nozzles (42). Each nozzle (42) includes a first portion (42b) in communication with the feed stem (22) but not the passage (14) and a second portion (42a) in communication with the passage (16) but not the feed stem (22). The nozzles (42) are rotatable in gearing relation with the drive gear (70) of a servomotor (72). The co-extruded ropes are conveyed at a linear speed rate less than or equal to the discharge speed from the nozzles (42), cooled, and cut into individual pieces in the form of peelably separable strands.

    摘要翻译: 用于制造食品的装置和方法包括通过多个通道(14)挤压第一热塑料食物块,并且通过接收在多个通道(14)中的每一个中的进料杆(22)并且通过 喷嘴(42)。 每个喷嘴(42)包括与进料杆(22)连通而不是通道(14)的第一部分(42b)和与通道(16)连通而不是进料杆(22)的第二部分(42a) )。 喷嘴(42)能够与伺服电动机(72)的驱动齿轮(70)的传动关系旋转。 共挤出的绳索以小于或等于来自喷嘴(42)的排出速度的线速度输送,被冷却,并以可剥离的股线的形式切割成单独的片。

    Dough forming apparatus and methods
    4.
    发明授权
    Dough forming apparatus and methods 有权
    面团成型设备和方法

    公开(公告)号:US06174556B1

    公开(公告)日:2001-01-16

    申请号:US09415615

    申请日:1999-10-08

    IPC分类号: A21C500

    摘要: An apparatus (10) for forming open ended, cone-shaped snack products includes a rotary cutter (28) having opposed, counterrotating rollers (30) each formed by multiple cutting discs (36) axially spaced on a mandrel (34) by spacers (38). A dough sheet formed by a sheet forming device (12) is conveyed to a slitting device (24) which slits the dough sheet into multiple pairs of dough strips. The dough strips are conveyed on a conveyer (26) towards the rotary cutter (28). The first dough strips of each pair pass over the end of the conveyor (26), and twisted 90° as they pass over sheaves (44, 56, 60) and pass between stationary guides (42) to the first roller (30) while the second dough strips of each pair pass over the end of the conveyor (26), are twisted 90° as they pass over sheaves (46, 58, 62) and pass between the stationary guides (42) to a second roller (30). The pair of dough strips are drawn under tension through the nip of the rollers (30) in a face to face stacked orientation. The snack products are cut and shaped by cavities (32) in the cutting discs (36).

    摘要翻译: 一种用于形成开口的锥形零食产品的装置(10)包括具有相对的反向旋转辊(30)的旋转切割器(28),每个旋转切割器(30)由多个切割盘(36)形成,所述多个切割圆盘(36)通过间隔件( 38)。 由片材成形装置(12)形成的面片被输送到切割装置(24),该切片装置将面片切成多对面条。 面条在输送机(26)上朝向旋转切割器(28)传送。 每对的第一个面条通过传送器(26)的端部,并且在它们经过滑轮(44,56,60)之后扭转90°,并且在固定导向件(42)之间经过第一辊(30),同时 每对的第二个面条通过传送器(26)的端部,当它们通过滑轮(46,58,62)时被扭转90°,并且在固定导向件(42)之间通过到第二辊子(30) 。 一对面条在张紧下通过辊(30)的辊隙以面对面的方式被拉伸。 小吃产品通过切割盘(36)中的空腔(32)切割和成形。