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公开(公告)号:US20100055274A1
公开(公告)日:2010-03-04
申请号:US12373035
申请日:2007-09-28
申请人: James N. Weinstein , James M. Olive , Peter A. Huberg , Laurie Burgess , Thomas Leuhrs , Jennifer M. Maack
发明人: James N. Weinstein , James M. Olive , Peter A. Huberg , Laurie Burgess , Thomas Leuhrs , Jennifer M. Maack
CPC分类号: A23P1/125 , A21C11/163 , A23P30/25 , B29C47/0004 , B29C47/0014
摘要: Apparatus and methods for fabricating food items include extruding a first hot plastic food mass through multiple passages (14) and co-extruding a second hot plastic food mass through a feed stem (22) received in each of the multiple passages (14) and through nozzles (42). Each nozzle (42) includes a first portion (42b) in communication with the feed stem (22) but not the passage (14) and a second portion (42a) in communication with the passage (16) but not the feed stem (22). The nozzles (42) are rotatable in gearing relation with the drive gear (70) of a servomotor (72). The co-extruded ropes are conveyed at a linear speed rate less than or equal to the discharge speed from the nozzles (42), cooled, and cut into individual pieces in the form of peelably separable strands.
摘要翻译: 用于制造食品的装置和方法包括通过多个通道(14)挤压第一热塑料食物块,并且通过接收在多个通道(14)中的每一个中的进料杆(22)并且通过 喷嘴(42)。 每个喷嘴(42)包括与进料杆(22)连通而不是通道(14)的第一部分(42b)和与通道(16)连通而不是进料杆(22)的第二部分(42a) )。 喷嘴(42)能够与伺服电动机(72)的驱动齿轮(70)的传动关系旋转。 共挤出的绳索以小于或等于来自喷嘴(42)的排出速度的线速度输送,被冷却,并以可剥离的股线的形式切割成单独的片。
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公开(公告)号:US20080038416A1
公开(公告)日:2008-02-14
申请号:US11272764
申请日:2005-11-15
申请人: Laurie Burgess , Jennifer M. Maack , Thomas Luehrs
发明人: Laurie Burgess , Jennifer M. Maack , Thomas Luehrs
CPC分类号: A23G3/50 , A23G3/0068 , A23G3/2015 , A23G3/48 , A23L19/09 , A23P20/20 , A23P30/25
摘要: Packaged food articles comprise at least one shaped food product disposed within sealed moisture resistant packaging. The shaped food products include an axially aligned center piece or rod as a core portion and at least one string wrapped around the periphery of the core piece. The shaped food piece is fabricated from a pliable or plastic food composition such as a sweetened intermediate moisture fruit or confection such as licorice. The center piece can be provided with a multiplicity of fins extending longitudinally about the exterior periphery of the core piece. The coiled string is peelably removable from the core piece. The combination of core piece and coiled string provide a child oriented wholesome food of enhanced play value. Methods for preparing the shaped food product are described.
摘要翻译: 包装的食品包括至少一种成形食品,其设置在密封防潮包装内。 成形食品包括作为芯部的轴向对准的中心件或杆,以及缠绕在芯片的周边的至少一个绳。 成形的食品由柔软的或塑料的食物组合物制成,例如甜味的中间水分水果或糖果如甘草。 中心件可以设置有围绕芯片的外周边纵向延伸的多个翅片。 线圈可从芯片上剥离。 核心片和盘绕弦的组合提供了以儿童为导向的健康食品,具有增强的游戏价值。 描述了成型食品的制备方法。
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公开(公告)号:US08916223B2
公开(公告)日:2014-12-23
申请号:US11272764
申请日:2005-11-15
申请人: Laurie Burgess , Jennifer M. Maack , Thomas Luehrs
发明人: Laurie Burgess , Jennifer M. Maack , Thomas Luehrs
IPC分类号: A23G3/12
CPC分类号: A23G3/50 , A23G3/0068 , A23G3/2015 , A23G3/48 , A23L19/09 , A23P20/20 , A23P30/25
摘要: Packaged food articles comprise at least one shaped food product disposed within sealed moisture resistant packaging. The shaped food products include an axially aligned center piece or rod as a core portion and at least one string wrapped around the periphery of the core piece. The shaped food piece is fabricated from a pliable or plastic food composition such as a sweetened intermediate moisture fruit or confection such as licorice. The center piece can be provided with a multiplicity of fins extending longitudinally about the exterior periphery of the core piece. The coiled string is peelably removable from the core piece. The combination of core piece and coiled string provide a child oriented wholesome food of enhanced play value. Methods for preparing the shaped food product are described.
摘要翻译: 包装的食品包括至少一种成形食品,其设置在密封防潮包装内。 成形食品包括作为芯部的轴向对准的中心件或杆,以及缠绕在芯片的周边的至少一个绳。 成形的食品由柔软的或塑料的食物组合物制成,例如甜味的中间水分水果或糖果如甘草。 中心件可以设置有围绕芯片的外周边纵向延伸的多个翅片。 线圈可从芯片上剥离。 核心片和盘绕弦的组合提供了以儿童为导向的健康食品,具有增强的游戏价值。 描述了成型食品的制备方法。
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公开(公告)号:US08187645B2
公开(公告)日:2012-05-29
申请号:US11388857
申请日:2006-03-24
申请人: Heidi O'Sullivan , Jennifer M. Maack , Leslie D. Miller , Joana Montenegro , Lisa K. Pannell , Richard A. Thompson
发明人: Heidi O'Sullivan , Jennifer M. Maack , Leslie D. Miller , Joana Montenegro , Lisa K. Pannell , Richard A. Thompson
IPC分类号: A23C9/12
CPC分类号: A23G1/46 , A23C9/1307 , A23C9/137 , A23C2210/30 , A23G1/54 , A23G3/2007 , A23G3/46 , A23G3/54
摘要: Methods of preparation for cultured milk based products and products prepared thereby are provided wherein a yogurt is produced containing 0.1% to about 5% confectionery filaments. The process involves providing a cooled fermented yogurt base at a temperature of 0° C. to 5° C.; injecting a liquid fat-bearing compound having a total fat concentration of 24% to about 40% into the cooled yogurt base; whereby the liquid fat-bearing compound is shattered into filaments upon contact with the cooled fermented yogurt.
摘要翻译: 提供了制备培养的乳基产品和由此制备的产品的方法,其中制备含有0.1%至约5%糖果细丝的酸奶。 该方法包括在0℃至5℃的温度下提供冷却的发酵酸奶基料。 将总脂肪浓度为24%至约40%的含脂肪的化合物注射到冷却的酸奶基料中; 由此液体含脂化合物在与冷却的发酵酸奶接触时被粉碎成长丝。
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公开(公告)号:US07128935B2
公开(公告)日:2006-10-31
申请号:US09904794
申请日:2001-07-12
申请人: Robert J. Germick , Scott F. Gillespie , Jennifer M. Maack , Leslie D. Miller , Jonathan P. Paul , Amanda Clare Hume Stewart
发明人: Robert J. Germick , Scott F. Gillespie , Jennifer M. Maack , Leslie D. Miller , Jonathan P. Paul , Amanda Clare Hume Stewart
CPC分类号: B65B61/06 , B65B3/326 , B65B9/20 , B65B9/2028 , B65B2220/06
摘要: A food product, preferably a food ingredient in the form of dye, pigment or similar colorant in a random pattern in refrigerated yogurt, is produced by supplying the food ingredient through a supply tube (82) extending through an injection tube (80) and into a fill pipe (78) and a fill tube (28). In the preferred form, an elongated tubular member is formed around the fill tube (28) from a strip (20) of flexible material, with top and bottom seals being formed by a forming station (36). In the preferred form, the injection tube (80) extends at an angle to the fill pipe (78) such that the supply tube (82) formed of stainless steel is generally linearly straight. The fill pipe (78) includes seal flanges (78a, 78b) allowing its removal from the food material supply tubing (68) and the fill tube (28) to allow conventional cleaning of the remaining components of the apparatus (10). The streaking effect is increased by introducing the second food ingredient through first and second ducts (85) on diametric opposite sides of and axially spaced along supply tube (82) and extending at an acute angle upstream of the supply tube (82).
摘要翻译: 通过将食物成分通过延伸穿过注射管(80)的供给管(82)供给食品成分,食品,优选以冷冻酸奶中的随机图案形式的染料,颜料或类似着色剂形式的食品成分, 填充管(78)和填充管(28)。 在优选形式中,细长管状构件从柔性材料条(20)形成在填充管(28)周围,顶部和底部密封件由成形工位(36)形成。 在优选形式中,注射管(80)以与填充管(78)成一定角度延伸,使得由不锈钢形成的供给管(82)大致呈直线状。 填充管(78)包括密封凸缘(78a,78b),允许其从食物材料供应管道(68)和填充管(28)移除,以允许常规清洁设备(10)的其余部件。 通过在供给管(82)的径向相对两侧并沿轴向间隔开的第一和第二管道(85)引入第二食物成分并且在供应管(82)的上游以锐角延伸,从而增加了条纹效应。
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公开(公告)号:US07037538B2
公开(公告)日:2006-05-02
申请号:US10197932
申请日:2002-07-17
申请人: Heidi O'Sullivan , Jennifer M. Maack , Leslie D. Miller , Joana Montenegro , Lisa K. Pannell , Richard A. Thompson
发明人: Heidi O'Sullivan , Jennifer M. Maack , Leslie D. Miller , Joana Montenegro , Lisa K. Pannell , Richard A. Thompson
IPC分类号: A23C9/12
CPC分类号: A23G1/46 , A23C9/1307 , A23C9/137 , A23C2210/30 , A23G1/54 , A23G3/2007 , A23G3/46 , A23G3/54
摘要: Methods of preparation for cultured milk based products and products prepared thereby are provided wherein a yogurt is produced containing 0.1% to about 5% confectionery filaments. The process involves providing a cooled fermented yogurt base at a temperature of 0° C. to 5° C.; injecting a liquid fat-bearing compound having a total fat concentration of 24% to about 40% into the cooled yogurt base; whereby the liquid fat-bearing compound is shattered into filaments upon contact with the cooled fermented yogurt.
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公开(公告)号:USD532581S1
公开(公告)日:2006-11-28
申请号:US29245211
申请日:2005-12-20
申请人: Michael S. Damron , Jennifer M. Maack , Xia Liu , Roger Fuentes , Earl Weisbrich , Tom Luehrs
设计人: Michael S. Damron , Jennifer M. Maack , Xia Liu , Roger Fuentes , Earl Weisbrich , Tom Luehrs
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