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公开(公告)号：US08206772B2
公开(公告)日：2012-06-26
申请号：US11937046
申请日：2007-11-08
CPC分类号： A23L33/20 , A23L33/115 , A23L33/30
摘要： Lipid compositions comprising specific mixtures of edible synthetic triglycerides are provided that are useful in formulating food products having highly desirable dietary benefits. The novel lipid compositions allow simultaneous access to highly desirable dietary benefits such as delivery of calorie reduction, weight management, health benefits, or any combination thereof, and they also may be formulated trans-fatty acid free.
摘要翻译： 提供包含可食用合成甘油三酯的特定混合物的脂质组合物，其可用于配制具有高度期望的饮食益处的食品。 新型脂质组合物允许同时获得高度期望的饮食益处，例如减少热量，体重管理，健康益处或其任何组合，并且它们也可以被配制为无反式脂肪酸的。
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公开(公告)号：US20090123635A1
公开(公告)日：2009-05-14
申请号：US11937080
申请日：2007-11-08
IPC分类号： A23D9/013
CPC分类号： A23D9/00 , A23D9/02 , A23L33/115 , C11C3/02 , C11C3/10 , C12Y301/01003
摘要： Lipid compositions are provided exhibiting the functionality of a typical shortening or filler fat, but are achieved with reduced and essentially zero trans-unsaturated fatty acids and that deliver reduced caloric content. By one approach, the functional lipid compositions include a blend of a matrix building ingredient, which is preferably a structured glycerol ester, and an edible liquid oil diluent in ratios such that the lipid composition exhibits the functionality of the traditional shortening or filler fat.
摘要翻译： 提供了表现出典型的起酥油或填充脂肪的功能的脂质组合物，但是通过还原的和基本上为零的反式不饱和脂肪酸实现并且提供降低的热量含量。 通过一种方法，功能性脂质组合物包括基质构建成分（其优选为结构化甘油酯）和可食用液体油稀释剂的混合物，其比例使得脂质组合物显示传统缩短或填充脂肪的功能。
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公开(公告)号：US08486478B2
公开(公告)日：2013-07-16
申请号：US11937080
申请日：2007-11-08
IPC分类号： A23D9/00
CPC分类号： A23D9/00 , A23D9/02 , A23L33/115 , C11C3/02 , C11C3/10 , C12Y301/01003
摘要： Lipid compositions are provided exhibiting the functionality of a typical shortening or filler fat, but are achieved with reduced and essentially zero trans-unsaturated fatty acids and that deliver reduced caloric content. By one approach, the functional lipid compositions include a blend of a matrix building ingredient, which is preferably a structured glycerol ester, and an edible liquid oil diluent in ratios such that the lipid composition exhibits the functionality of the traditional shortening or filler fat.
摘要翻译： 提供了表现出典型的起酥油或填充脂肪的功能的脂质组合物，但是通过还原的和基本上为零的反式不饱和脂肪酸实现并且提供降低的热量含量。 通过一种方法，功能性脂质组合物包括基质构建成分（其优选为结构化甘油酯）和可食用液体油稀释剂的混合物，其比例使得脂质组合物显示传统缩短或填充脂肪的功能。
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4.发明申请Functional No-Trans Oils With Modulated Omega-6 To Omega-3 Ratio 审中-公开具有调制的Omega-6至Omega-3比例的功能性无反渗透油公开(公告)号：US20100015280A1
公开(公告)日：2010-01-21
申请号：US12504805
申请日：2009-07-17
摘要： The functional oils provided herein are formulated for low saturated fat content, rapid crystallization, no trans content, high alpha-linolenic acid (ALA), and a specific ratio of omega-6 (linoleic; C18:2) to omega-3 (alpha-linolenic; C18:3) acids. The functional oils provided herein are formulated with liquid vegetable oil and concentrated saturated fatty acid fraction, where the concentrated saturated fatty acid fraction is derived principally from interesterified blends of liquid oil and fully hydrogenated vegetable oil. The unique ensemble of desirable functional and nutritional properties has not previously been simultaneously formulated into lipid compositions suitable for shortening and spray oil applications.
摘要翻译： 本文提供的功能性油配制成低饱和脂肪含量，快速结晶，无反式含量，高α-亚麻酸（ALA），以及ω-6（亚油酸; C18：2）与ω-3（α - 亚麻酸; C18：3）酸。 本文提供的功能油与液体植物油和浓缩的饱和脂肪酸馏分一起配制，其中浓缩的饱和脂肪酸馏分主要来自液体油和完全氢化的植物油的酯交换共混物。 所需的功能和营养特性的独特组合以前未被同时配制成适用于起酥油和喷雾油应用的脂质组合物。
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公开(公告)号：US20090123634A1
公开(公告)日：2009-05-14
申请号：US11937046
申请日：2007-11-08
IPC分类号： A23D9/00
CPC分类号： A23L33/20 , A23L33/115 , A23L33/30
摘要： Lipid compositions comprising specific mixtures of edible synthetic triglycerides are provided that are useful in formulating food products having highly desirable dietary benefits. The novel lipid compositions allow simultaneous access to highly desirable dietary benefits such as delivery of calorie reduction, weight management, health benefits, or any combination thereof, and they also may be formulated trans-fatty acid free.
摘要翻译： 提供包含可食用合成甘油三酯的特定混合物的脂质组合物，其可用于配制具有高度期望的饮食益处的食品。 新型脂质组合物允许同时获得高度期望的饮食益处，例如减少热量，体重管理，健康益处或其任何组合，并且它们也可以被配制为无反式脂肪酸的。
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