Probiotic strain and antimicrobial peptide derived therefrom
    1.
    发明授权
    Probiotic strain and antimicrobial peptide derived therefrom 有权
    益生菌菌株及其衍生的抗菌肽

    公开(公告)号:US07951385B2

    公开(公告)日:2011-05-31

    申请号:US12302067

    申请日:2007-05-25

    CPC classification number: C12R1/46 A61K35/744 A61K38/00 C07K14/315 Y02A50/473

    Abstract: The invention relates to a strain of Enterococcus mundtii having probiotic qualities. The strain of E. mundtii (ST4SA) produces an antimicrobial peptide which exhibits antimicrobial activity against a broad range of bacteria. The invention also provides an isolated nucleotide sequence which codes for the antimicrobial peptide (peptide ST4SA). Another aspect of the invention relates to a process for the production of a peptide of the invention which comprises cultivating Enterococcus mundtii strain ST4SA in a nutrient medium under micro-aerophilic conditions at a temperature of between 100 C. and 45° C., until a recoverable quantity of said peptide is produced, and recovering said peptide. The isolated peptide of the invention may be used as an antimicrobial agent in a liquid formulation or a gel formulation as a topical treatment and may also be used as an antimicrobial agent following encapsulation in a polymer.

    Abstract translation: 本发明涉及具有益生菌品质的肠球菌肠杆菌菌株。 E.mundtii菌株(ST4SA)产生抗菌肽,其对广泛的细菌表现出抗微生物活性。 本发明还提供编码抗微生物肽(肽ST4SA)的分离的核苷酸序列。 本发明的另一方面涉及本发明的肽的制备方法,其包括在微环境条件下在100℃至45℃的温度下在营养培养基中培养肠球菌菌株ST4SA,直到 产生所述肽的可回收量,并回收所述肽。 本发明的分离的肽可以作为局部治疗的液体制剂或凝胶制剂中的抗微生物剂使用,并且也可以在聚合物包封之后用作抗微生物剂。

    Probiotic strain and antimicrobial peptide derived therefrom
    2.
    发明授权
    Probiotic strain and antimicrobial peptide derived therefrom 有权
    益生菌菌株及其衍生的抗菌肽

    公开(公告)号:US08444998B2

    公开(公告)日:2013-05-21

    申请号:US13094155

    申请日:2011-04-26

    Abstract: A strain of Enterococcus mundtii has probiotic qualities. The strain of E. mundtii (ST4SA) produces an antimicrobial peptide which exhibits antimicrobial activity against a broad range of bacteria. An isolated nucleotide sequence codes for the antimicrobial peptide (peptide ST4SA). A process is also provided for the production of a peptide which comprises cultivating Enterococcus mundtii strain ST4SA in a nutrient medium under micro-aerophilic conditions at a temperature of between 10° C. and 45° C., until a recoverable quantity of the peptide is produced, and recovering the peptide. The isolated peptide may be used as an antimicrobial agent in a liquid formulation or a gel formulation as a topical treatment and may also be used as an antimicrobial agent following encapsulation in a polymer.

    Abstract translation: 肠球菌菌株具有益生菌的品质。 E.mundtii菌株(ST4SA)产生抗菌肽,其对广泛的细菌表现出抗微生物活性。 分离的核苷酸序列编码抗微生物肽(肽ST4SA)。 还提供了一种用于生产肽的方法,其包括在微环境条件下在10℃至45℃的温度下在营养培养基中培养肠球菌菌株ST4SA,直到可回收量的肽为 产生并回收肽。 分离的肽可以作为局部治疗的液体制剂或凝胶制剂中的抗微生物剂使用,并且也可以在聚合物包封之后用作抗微生物剂。

    Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same
    4.
    发明授权
    Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same 失效
    含有面粉并具有增强的保质期的烘焙混合物及其制备方法和方法

    公开(公告)号:US06524631B1

    公开(公告)日:2003-02-25

    申请号:US09937301

    申请日:2001-09-25

    CPC classification number: C12R1/25 A21D8/045 A23L7/104

    Abstract: A method of preparing a shelf life enhancing composition for baking mixes which contain flour with particular application to batter mixes is provided as well as a microbiological species (Lactobacillus plantarum/pentosus) used in the method. The method comprises forming a starting mixture including flour and water and inoculating same with a culture of the LPP strain micro-organisms; allowing the mixture to ferment in order to produce anti-microbial substances including lactic acid, a peptide and possibly other presently unidentified anti-microbial substances; and terminating the fermentation process and destroying all living cells prior to the pH of the mix decreasing to 3.3 to yield a shelf life enhancing composition. Baking mixes embodying the shelf life enhancing composition are also described.

    Abstract translation: 提供了一种制备用于烘焙混合物的保质期提高组合物的方法,所述组合物含有特别用于面糊混合物的面粉,以及用于该方法的微生物种类(植物乳杆菌/戊酸菌)。 该方法包括形成包含面粉和水的起始混合物,并用LPP菌株微生物培养物接种; 允许混合物发酵以产生包括乳酸,肽和可能其它目前未知的抗微生物物质的抗微生物物质; 并且在混合物的pH降低至3.3之前终止发酵过程并破坏所有活细胞,以产生保质期增强组合物。 还描述了体现保质期提高组合物的烘焙混合物。

    PROBIOTIC STRAIN AND ANTIMICROBIAL PEPTIDE DERIVED THEREFROM
    5.
    发明申请
    PROBIOTIC STRAIN AND ANTIMICROBIAL PEPTIDE DERIVED THEREFROM 有权
    PROBIOTIC STRAIN和抗真菌肽

    公开(公告)号:US20110268703A1

    公开(公告)日:2011-11-03

    申请号:US13094155

    申请日:2011-04-26

    Abstract: A strain of Enterococcus mundtii has probiotic qualities. The strain of E. mundtii (ST4SA) produces an antimicrobial peptide which exhibits antimicrobial activity against a broad range of bacteria. An isolated nucleotide sequence codes for the antimicrobial peptide (peptide ST4SA). A process is also provided for the production of a peptide which comprises cultivating Enterococcus mundtii strain ST4SA in a nutrient medium under micro-aerophilic conditions at a temperature of between 10° C. and 45° C., until a recoverable quantity of the peptide is produced, and recovering the peptide. The isolated peptide may be used as an antimicrobial agent in a liquid formulation or a gel formulation as a topical treatment and may also be used as an antimicrobial agent following encapsulation in a polymer.

    Abstract translation: 肠球菌菌株具有益生菌的品质。 E.mundtii菌株(ST4SA)产生抗菌肽,其对广泛的细菌表现出抗微生物活性。 分离的核苷酸序列编码抗微生物肽(肽ST4SA)。 还提供了一种用于生产肽的方法,其包括在微环境条件下在10℃至45℃的温度下在营养培养基中培养肠球菌菌株ST4SA,直到可回收量的肽为 产生并回收肽。 分离的肽可以作为局部治疗的液体制剂或凝胶制剂中的抗微生物剂使用,并且也可以在聚合物包封之后用作抗微生物剂。

    PROBIOTIC STRAIN AND ANTIMICROBIAL PEPTIDE DERIVED THEREFROM
    6.
    发明申请
    PROBIOTIC STRAIN AND ANTIMICROBIAL PEPTIDE DERIVED THEREFROM 有权
    PROBIOTIC STRAIN和抗真菌肽

    公开(公告)号:US20090297482A1

    公开(公告)日:2009-12-03

    申请号:US12302067

    申请日:2007-05-25

    CPC classification number: C12R1/46 A61K35/744 A61K38/00 C07K14/315 Y02A50/473

    Abstract: The invention relates to a strain of Enterococcus mundtii having probiotic qualities. The strain of E. mundtii (ST4SA) produces an antimicrobial peptide which exhibits antimicrobial activity against a broad range of bacteria. The invention also provides an isolated nucleotide sequence which codes for the antimicrobial peptide (peptide ST4SA). Another aspect of the invention relates to a process for the production of a peptide of the invention which comprises cultivating Enterococcus mundtii strain ST4SA in a nutrient medium under micro-aerophilic conditions at a temperature of between 100C and 45° C., until a recoverable quantity of said peptide is produced, and recovering said peptide. The isolated peptide of the invention may be used as an antimicrobial agent in a liquid formulation or a gel formulation as a topical treatment and may also be used as an antimicrobial agent following encapsulation in a polymer.

    Abstract translation: 本发明涉及具有益生菌品质的肠球菌肠杆菌菌株。 E.mundtii菌株(ST4SA)产生抗菌肽,其对广泛的细菌表现出抗微生物活性。 本发明还提供编码抗微生物肽(肽ST4SA)的分离的核苷酸序列。 本发明的另一方面涉及本发明的肽的制备方法,其包括在微环境条件下,在100℃至45℃的温度下,在营养培养基中培养肠球菌菌株ST4SA,直到可回收量 的所述肽,并回收所述肽。 本发明的分离的肽可以作为局部治疗的液体制剂或凝胶制剂中的抗微生物剂使用,并且也可以在聚合物包封之后用作抗微生物剂。

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