摘要:
A method for detecting blockage of a measuring tube of a Coriolis flow measuring device, which has at least two measuring tubes. For this, the at least two measuring tubes are excited by at least one exciter to execute mechanical oscillations, mechanical oscillations of the measuring tubes are registered by at least one sensor and at least one measurement signal representing the mechanical oscillations is produced. At least one produced measurement signal is analyzed for the occurrence of a deviation of a resonance frequency of one measuring tube relative to a resonance frequency of the at least one other measuring tube. In case such a deviation occurs, blockage of a measuring tube is established.
摘要:
The invention discloses an oligosaccharide mixture derived from cow's milk that can be easily spray dried comprising (a) a soluble oligosaccharide population which is the same as that of soluble oligosaccharides found in cow's milk and (b) β-galactooligosaccharides formed by the action of β-galacotsidase on lactose and the milk oligosaccharides. The mixture having a total monosaccharide content of less than 5% w/v and a lactose:oligosaccharide ratio of less than 20. A process for obtaining such a mixture, which includes a nanofiltration step, is disclosed. Nutritional compositions, especially infant formula, comprising said oligosaccharide mixture are also disclosed.
摘要:
A fermentation of a milk source with Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4404) or a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4405) to form a fermented milk product. The fermented milk product has at least a cream flavour and aroma. The fermented milk product can be in the form of a powder or a concentrate. The fermented milk product has applications in the food industry. A use of a lactic acid bacterium, Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4404) or a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4405) for the manufacture of butter-cream flavouring milk ingredients containing at least one of diacetyl, acetoin and 3,4-dihydroxy-3,4-dimethyl-2,5-hexanedione.
摘要:
A measuring transducer comprises: a housing, with an inlet-side flow divider having four flow openings, and an outlet-side end having four flow openings; a tube arrangement having four tubes connected to the flow dividers; and a first coupling element. An exciter mechanism for producing and/or maintaining mechanical oscillations of the four measuring tubes. The first coupling element includes a deformation body and four connecting struts, of which connected with a first strut end and with the first measuring tube, a second connecting strut is connected with a first strut end and with a second strut end with the second measuring tube, a third connecting strut and with a second strut end with the first measuring tube, and a fourth connecting strut is connected with a first strut end and with a second strut end with the fourth measuring tube.
摘要:
A liquid food based on a protein hydrolysate and a method for manufacturing the liquid food. The food is manufactured by preparing a solution of a starting material containing proteins, adjusting the pH of the solution, sterilizing the solution, aseptically adding to the solution a proteolytic enzyme in an amount which is sufficient to produce the desired degree of hydrolysis, aseptically packaging the sterilized solution, and allowing the solution and enzyme to effect hydrolysis after packaging.
摘要:
A switch device having at least two stationary contacts for connection in an electrical circuit and a movable contact or conductor element of spherical or other shape of circular crosssection such as a disc or cylinder. A movable blade extending between the stationary contacts is formed with a hole housing the element which is free to rotate about is centre axis. Movement of the blade in one direction brings the element into contact with both stationary contacts to make the circuit which is broken by the blade moving the element in the opposite direction. The element is rotated by the making and breaking movements so that deterioration of the element''s curved periphery by wear and spark discharge is substantially prevented as different parts of the periphery come successively into contact with the stationary contacts.
摘要:
The present invention relates to a method for promoting natural tastes and flavors in milk-based products, to a method for manufacturing such milk products and to the products thus made or obtainable by the method.
摘要:
A fermentation of a milk source to manufacture a fermented milk product with malty-chocolate-honey-butter-cream flavor and aroma. Fermentation is achieved by addition of adding a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4404) or a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4405) A further bacteria Lactococcus lactis subsp. lactis biovar is also added to the milk source. The milk source comprises amino acids and citrate prior to fermentation.
摘要:
A measuring transducer comprises: a transducer housing, of which an inlet-side is formed by means of an inlet-side, flow divider having exactly four flow openings spaced from one another and an outlet-side formed by means of an outlet-side, flow divider having exactly four flow openings from one another; a tube arrangement having exactly four, curved, or bent, measuring tubes connected to the flow dividers for guiding flowing medium along flow paths connected in parallel. Each of the four measuring tubes opens with an inlet-side, measuring tube end into one of the flow openings of the flow divider and with an outlet-side, measuring tube end into one the flow openings of the flow divider. Two flow dividers are arranged in the measuring transducer. An electromechanical exciter mechanism is provided.