摘要:
During operation of a staining device (20) including a first container (22) filled with a first process medium (23) and a second container (24) filled with a second process medium (25), samples (26) to be stained are immersed in the first process medium (23). A speed representative of how fast the samples (26) are to be withdrawn from the first process medium (23) is determined according to the first process medium (23) and/or according to the samples (26). Subsequently, the samples (26) are withdrawn from the first process medium (23) at the determined speed.
摘要:
The invention relates to a device (10) for treating specimens, comprising a plurality of reagent containers (12) which are arranged in predetermined positions. Further, the device (10) comprises a transport mechanism (22a, 22b) for transporting at least one transport container (16a, 16b) which accommodates at least one carrier (20). On the carrier at least one specimen is placed. Further, the device (10) has a sensor (34) for determining the fill level (44) of the reagent containers (12) with reagents (42), the sensor (34) being arranged on the transport mechanism (22a, 22b). Further, the invention relates to a method for determining the fill level (44) of reagent containers (12) with reagents (42).
摘要:
A sensor device (45) for calibrating a staining device (20) has a coupling unit (46) which is configured to be attachable to a transport device (22) of the staining device (20). A sensor unit (48) of the sensor device (45) is adapted to detect the presence of components of the staining device (20).
摘要:
A staining device for staining samples has a heating device including a first heating element and a second heating element. A switch arrangement allows the two heating elements to be connected in parallel or in series. A power connection supplies power to the heating elements. A sensor is designed and located to detect a current supplied to the heating elements. A switching unit is coupled to the sensor and determines a voltage causing the current. Depending on the voltage, the switching unit connects the heating elements in parallel or in series.
摘要:
A staining device for staining samples has a heating device including a first heating element and a second heating element. A switch arrangement allows the two heating elements to be connected in parallel or in series. A power connection supplies power to the heating elements. A sensor is designed and located to detect a current supplied to the heating elements. A switching unit is coupled to the sensor and determines a voltage causing the current. Depending on the voltage, the switching unit connects the heating elements in parallel or in series.
摘要:
A sensor device (45) for calibrating a staining device (20) has a coupling unit (46) which is configured to be attachable to a transport device (22) of the staining device (20). A sensor unit (48) of the sensor device (45) is adapted to detect the presence of components of the staining device (20).
摘要:
The present invention relates to a method for producing a nonalcoholic beverage by fermentation, comprising the following steps: (a) providing a decomposed cereal extract, (b) producing a wort from the cereal extract, (c) treating the wort from step (b) with Lactobacillus microorganisms in order to obtain a sour wort, (d) mixing the sour wort from step (c) with a liquid containing sugar and treating the mixture with Lactobacillus microorganisms in order to obtain a fermented beverage, (e) heating the fermented beverage obtained from step (d) and then cooling said fermented beverage, (f) mixing the beverage, and (g) performing further treatment steps for stabilizing, clarifying, and completing the beverage.
摘要:
The present invention relates to a method for producing a nonalcoholic beverage by fermentation, comprising the following steps: (a) providing a providing a macerated cereal extract, (b) producing a wort from the cereal extract, (c) treating the wort from step (b) with Lactobacillus microorganisms in order to obtain a sour wort, (d) mixing the sour wort from step (c) with a liquid containing sugar and treating the mixture with Lactobacillus microorganisms in order to obtain a fermented beverage, (e) heating the fermented beverage obtained from step (d) and then cooling said fermented beverage, (f) mixing the beverage, and (g) performing further treatment steps for stabilizing, clarifying, and completing the beverage.
摘要:
The present invention relates to a holding apparatus (10) for receiving specimen slides (1), having a holder (3, 4, 5) for handling the holding apparatus (10) and having at least two identification units (2a, 2b) that make available different information items to enable characterization of the orientation of the holding apparatus (10) in a stainer or coverslipper.
摘要:
During operation of a staining device (20) including a first container (22) filled with a first process medium (23) and a second container (24) filled with a second process medium (25), samples (26) to be stained are immersed in the first process medium (23). A speed representative of how fast the samples (26) are to be withdrawn from the first process medium (23) is determined according to the first process medium (23) and/or according to the samples (26). Subsequently, the samples (26) are withdrawn from the first process medium (23) at the determined speed.