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公开(公告)号：US20120287783A1
公开(公告)日：2012-11-15
申请号：US13522358
申请日：2011-01-12
Applicant: Matthias Kuhn , Mattias Lampe , Ji Feng Tian , Hans-Joachim Vornholz
Inventor： Matthias Kuhn , Mattias Lampe , Ji Feng Tian , Hans-Joachim Vornholz
IPC: H04W28/08
CPC classification number: H04W16/08 , H04W48/02 , H04W52/325
Abstract: A load balancing method for a wireless communication system, which has a backbone network, more than one Access Point connected to the backbone network and more than one client. In the method, the client transmits a Probe Request message to the more than one Access Point; the Access Point monitors its load. If the Access Point is under an overload situation, it transmits a Probe Response message to the client by the minimum transmitting power. If the Access Point is under normal load situation, it transmits a Probe Response message to the client by normal transmitting power. The client preferentially chooses the Access Point under normal load situation to access based on the signal strength of the received Probe Respond message. The method thus provides the client with a priority of the Access Points, wherein the Access Point under an overload situation has a lower priority.
Abstract translation: 一种无线通信系统的负载平衡方法，具有骨干网，多个接入点连接到骨干网和多个客户端。 在该方法中，客户端向多个接入点发送探测请求消息; 接入点监视其负载。 如果接入点处于过载状态，则以最小发射功率向客户端发送探测响应消息。 如果接入点处于正常负载情况，则通过正常的发送功率向客户端发送探测响应消息。 客户端在正常负载情况下优先选择接入点，以根据接收到的探测响应消息的信号强度进行访问。 因此，该方法向客户端提供接入点的优先级，其中在过载情况下的接入点具有较低的优先级。
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2.发明申请Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum 审中-公开浓缩液用于制备汤，汤，酱汁，肉汁或用作调味料，浓缩物包含微粒和黄原胶和刺槐豆胶公开(公告)号：US20090252839A1
公开(公告)日：2009-10-08
申请号：US11990968
申请日：2006-12-07
Applicant: Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
Inventor： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
IPC: A23L1/40 , B65D85/72 , A23L1/0522
CPC classification number: A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
Abstract: Concentrates for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% (pieces of) herbs, vegetables, meat, fish or crustaceans, 3-30% salt and a gelling agent comprising xanthan and locust bean gum.
Abstract translation: 浓缩液用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的草本植物，蔬菜，肉类，鱼类或甲壳类动物，3-30 ％盐和包含黄原胶和刺槐豆胶的胶凝剂。
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3.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，浓缩物包含黄原胶和桂皮胶公开(公告)号：US20080311250A1
公开(公告)日：2008-12-18
申请号：US12072262
申请日：2008-02-25
Applicant: Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
Inventor： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC classification number: A23L23/10 , A23L23/00 , A23L29/269
Abstract: Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and a gelling agent comprising xanthan and cassia gum.
Abstract translation: 包装浓缩物以果冻形式用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-40％的盐和胶凝 包含黄原胶和肉桂胶的试剂。
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4.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，包含黄原胶和塔拉胶公开(公告)号：US20080311249A1
公开(公告)日：2008-12-18
申请号：US12072261
申请日：2008-02-25
Applicant: Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
Inventor： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC classification number: A23L23/10 , A23L23/00 , A23L27/10 , A23L29/238 , A23L29/27 , A23V2002/00 , A23V2200/242 , A23V2250/5082 , A23V2250/5086
Abstract: Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and a gelling agent comprising xanthan and tara gum.
Abstract translation: 包装浓缩物以果冻形式用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-40％的盐和胶凝 包含黄原胶和塔拉胶的试剂。
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5.发明申请CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING PARTICULATES AND XANTHAN AND LOCUST BEAN GUM 审中-公开用于制作炸锅，汤，沙拉，沙拉或作为季节使用的浓缩物，包含颗粒物和西兰和泰山葡萄糖的浓缩物公开(公告)号：US20080299268A1
公开(公告)日：2008-12-04
申请号：US12185315
申请日：2008-08-04
Applicant: Georg ACHTERKAMP , Dieter Kurt Karl ACKERMANN , Chiharu INOUE , Reinhard KOHLUS , Matthias KUHN
Inventor： Georg ACHTERKAMP , Dieter Kurt Karl ACKERMANN , Chiharu INOUE , Reinhard KOHLUS , Matthias KUHN
CPC classification number: A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
Abstract: Concentrates for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% (pieces of) herbs, vegetables, meat, fish or crustaceans, 15-30% salt and a gelling agent comprising xanthan and locust bean gum.
Abstract translation: 浓缩液用于制备肉汤，汤，汤，酱汁，肉汁或用作调味料，其浓缩物含20-80％的水，0.5-60％的草药，蔬菜，肉类，鱼类或甲壳类，15-30 ％盐和包含黄原胶和刺槐豆胶的胶凝剂。
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Patent Agency Ranking
6.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning , the concentrate comprising xanthan and locust bean gum 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，浓缩物包含黄原胶和刺槐豆胶公开(公告)号：US20090148583A1
公开(公告)日：2009-06-11
申请号：US11990970
申请日：2006-12-07
Applicant: Georg Achterkamp , Dieter Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
Inventor： Georg Achterkamp , Dieter Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
IPC: A23L1/0526 , A23L1/40
CPC classification number: A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
Abstract: Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-30% salt, and a gelling agent comprising xanthan and locust bean gum, in the absence of 0.5-60% by weight of herbs, vegetables, fruits, meat, fish, crustaceans, or particulates thereof.
Abstract translation: 包装浓缩物以果冻形式用于制备肉汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-30％的盐和胶凝 在不含0.5-60重量％草药，蔬菜，水果，肉，鱼，甲壳类动物或其颗粒的情况下，包含黄原胶和刺槐豆胶。
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7.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，浓缩物包含黄原胶和瓜尔胶公开(公告)号：US20080311251A1
公开(公告)日：2008-12-18
申请号：US12072278
申请日：2008-02-25
Applicant: Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
Inventor： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC classification number: A23L23/10 , A23L29/238 , A23L29/27 , A23V2002/00 , A23V2200/242 , A23V2250/5082 , A23V2250/5086
Abstract: Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and a gelling agent comprising xanthan and guar gum.
Abstract translation: 包装浓缩物以果冻形式用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-40％的盐和胶凝 包含黄原胶和瓜尔胶的试剂。
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8.发明申请PACKAGED CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING XANTHAN AND LOCUST BEAN GUM 审中-公开包装啤酒，汤，沙拉，沙拉或作为季节使用的包装浓缩物，包含西南和泰山葡萄酒的浓缩物公开(公告)号：US20080299267A1
公开(公告)日：2008-12-04
申请号：US12185260
申请日：2008-08-04
Applicant: Georg ACHTERKAMP , Dieter Kurt Karl ACKERMANN , Chiharu INOUE , Reinhard KOHLUS , Matthias KUHN
Inventor： Georg ACHTERKAMP , Dieter Kurt Karl ACKERMANN , Chiharu INOUE , Reinhard KOHLUS , Matthias KUHN
CPC classification number: A23L23/10 , A23L13/30 , A23L29/238 , A23L29/27 , A23V2002/00 , A23V2200/242
Abstract: Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-30% salt, and a gelling agent comprising xanthan and locust bean gum, in the absence of 0.5-60% by weight of herbs, vegetables, fruits, meat, fish, crustaceans, or particulates thereof.
Abstract translation: 包装浓缩物以果冻形式用于制备肉汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-30％的盐和胶凝 在不含0.5-60重量％草药，蔬菜，水果，肉，鱼，甲壳类动物或其颗粒的情况下，包含黄原胶和刺槐豆胶。
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9.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，包含明胶和淀粉的浓缩物公开(公告)号：US20100003392A1
公开(公告)日：2010-01-07
申请号：US11990967
申请日：2006-12-07
Applicant: Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
Inventor： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC classification number: A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
Abstract: Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 30-30% salt, and a gelling agent comprising starch and gelatin, in the absence of 0.5-60% by weight of herbs, vegetables, fruits, meat, fish, crustaceans, or particulates thereof.
Abstract translation: 包装浓缩物以果冻形式用于制备肉汤，汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，30-30％的盐和胶凝 不含0.5-60％重量的草药，蔬菜，水果，肉类，鱼类，甲壳类动物或其颗粒的淀粉和明胶。
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10.发明申请Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch 审中-公开浓缩制备汤，汤，酱汁，肉汁或用作调味料，浓缩物包括颗粒和明胶和淀粉公开(公告)号：US20090148572A1
公开(公告)日：2009-06-11
申请号：US11990969
申请日：2006-12-07
Applicant: Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
Inventor： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC classification number: A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
Abstract: Concentrates for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% (pieces of) herbs, vegetables, meat, fish or crustaceans, 3-30% salt and a gelling agent comprising gelatin and starch.
Abstract translation: 浓缩液用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的草本植物，蔬菜，肉类，鱼类或甲壳类动物，3-30 ％盐和包含明胶和淀粉的胶凝剂。
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