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1.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，包含明胶和淀粉的浓缩物公开(公告)号：US20100003392A1
公开(公告)日：2010-01-07
申请号：US11990967
申请日：2006-12-07
申请人： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
发明人： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC分类号： A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
摘要： Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 30-30% salt, and a gelling agent comprising starch and gelatin, in the absence of 0.5-60% by weight of herbs, vegetables, fruits, meat, fish, crustaceans, or particulates thereof.
摘要翻译： 包装浓缩物以果冻形式用于制备肉汤，汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，30-30％的盐和胶凝 不含0.5-60％重量的草药，蔬菜，水果，肉类，鱼类，甲壳类动物或其颗粒的淀粉和明胶。
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2.发明申请Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch 审中-公开浓缩制备汤，汤，酱汁，肉汁或用作调味料，浓缩物包括颗粒和明胶和淀粉公开(公告)号：US20090148572A1
公开(公告)日：2009-06-11
申请号：US11990969
申请日：2006-12-07
申请人： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
发明人： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC分类号： A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
摘要： Concentrates for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% (pieces of) herbs, vegetables, meat, fish or crustaceans, 3-30% salt and a gelling agent comprising gelatin and starch.
摘要翻译： 浓缩液用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的草本植物，蔬菜，肉类，鱼类或甲壳类动物，3-30 ％盐和包含明胶和淀粉的胶凝剂。
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3.发明申请Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum 审中-公开浓缩液用于制备汤，汤，酱汁，肉汁或用作调味料，浓缩物包含微粒和黄原胶和刺槐豆胶公开(公告)号：US20090252839A1
公开(公告)日：2009-10-08
申请号：US11990968
申请日：2006-12-07
申请人： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
发明人： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
IPC分类号： A23L1/40 , B65D85/72 , A23L1/0522
CPC分类号： A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
摘要： Concentrates for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% (pieces of) herbs, vegetables, meat, fish or crustaceans, 3-30% salt and a gelling agent comprising xanthan and locust bean gum.
摘要翻译： 浓缩液用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的草本植物，蔬菜，肉类，鱼类或甲壳类动物，3-30 ％盐和包含黄原胶和刺槐豆胶的胶凝剂。
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4.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，浓缩物包含黄原胶和桂皮胶公开(公告)号：US20080311250A1
公开(公告)日：2008-12-18
申请号：US12072262
申请日：2008-02-25
申请人： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
发明人： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC分类号： A23L23/10 , A23L23/00 , A23L29/269
摘要： Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and a gelling agent comprising xanthan and cassia gum.
摘要翻译： 包装浓缩物以果冻形式用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-40％的盐和胶凝 包含黄原胶和肉桂胶的试剂。
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5.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，包含黄原胶和塔拉胶公开(公告)号：US20080311249A1
公开(公告)日：2008-12-18
申请号：US12072261
申请日：2008-02-25
申请人： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
发明人： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC分类号： A23L23/10 , A23L23/00 , A23L27/10 , A23L29/238 , A23L29/27 , A23V2002/00 , A23V2200/242 , A23V2250/5082 , A23V2250/5086
摘要： Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and a gelling agent comprising xanthan and tara gum.
摘要翻译： 包装浓缩物以果冻形式用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-40％的盐和胶凝 包含黄原胶和塔拉胶的试剂。
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6.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，浓缩物包含黄原胶和瓜尔胶公开(公告)号：US20080311251A1
公开(公告)日：2008-12-18
申请号：US12072278
申请日：2008-02-25
申请人： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
发明人： Georg Achterkamp , Dieter Kurt Karl Ackermann , Chiharu Inoue , Reinhard Kohlus , Matthias Kuhn
CPC分类号： A23L23/10 , A23L29/238 , A23L29/27 , A23V2002/00 , A23V2200/242 , A23V2250/5082 , A23V2250/5086
摘要： Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-40% salt, and a gelling agent comprising xanthan and guar gum.
摘要翻译： 包装浓缩物以果冻形式用于制备汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-40％的盐和胶凝 包含黄原胶和瓜尔胶的试剂。
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7.发明申请Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning , the concentrate comprising xanthan and locust bean gum 审中-公开用于制备汤，汤，酱汁，肉汁或用作调味料的包装浓缩物，浓缩物包含黄原胶和刺槐豆胶公开(公告)号：US20090148583A1
公开(公告)日：2009-06-11
申请号：US11990970
申请日：2006-12-07
IPC分类号： A23L1/0526 , A23L1/40
CPC分类号： A23L23/10 , A23V2002/00 , A23V2250/507 , A23V2250/5086 , A23V2200/10 , A23V2250/032
摘要： Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-30% salt, and a gelling agent comprising xanthan and locust bean gum, in the absence of 0.5-60% by weight of herbs, vegetables, fruits, meat, fish, crustaceans, or particulates thereof.
摘要翻译： 包装浓缩物以果冻形式用于制备肉汤，肉汤，汤，酱汁，肉汁或用作调味料，其浓缩物包含20-80％的水，0.5-60％的味道赋形成分，15-30％的盐和胶凝 在不含0.5-60重量％草药，蔬菜，水果，肉，鱼，甲壳类动物或其颗粒的情况下，包含黄原胶和刺槐豆胶。
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公开(公告)号：US07704940B2
公开(公告)日：2010-04-27
申请号：US11547825
申请日：2005-03-07
摘要： A granulate for use in a particulate cleaning product, the granulate consisting of granules which comprise: (a) at least 30% by weight of granulation auxiliary selected from water-soluble non-acid organic crystalline solids; and (b) at least 0.1% by weight of functional cleaning material other than an enzyme or an inorganic compound; and (c) optionally, one or more other ingredients. The granulate may instead comprise: (a) at least 20% by weight of granulation auxiliary selected from non-acid water-soluble organic crystalline solids; and (b) at least 0.1% by weight of temperature sensitive functional cleaning material other than an enzyme or an inorganic compound; and (c) optionally, one or more other ingredients.
摘要翻译： 一种用于颗粒状清洁产品的颗粒，由颗粒组成的颗粒，其包含：（a）至少30重量％的选自水溶性非酸性有机结晶固体的造粒助剂; 和（b）至少0.1重量％的除酶或无机化合物以外的功能性清洁材料; 和（c）任选的一种或多种其它成分。 颗粒可以替代地包括：（a）至少20重量％的选自非酸性水溶性有机结晶固体的造粒助剂; 和（b）除酶或无机化合物以外的至少0.1重量％的温度敏感性功能清洁材料; 和（c）任选的一种或多种其它成分。
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公开(公告)号：US20090280187A1
公开(公告)日：2009-11-12
申请号：US12226334
申请日：2007-03-23
CPC分类号： A23C9/1528 , A23L2/395 , A23L33/115 , A23L33/16 , A23P10/20 , A23V2002/00 , A23V2200/322 , A23V2250/1882 , A23V2200/224 , A23V2250/1592 , A23V2250/1588 , A23V2250/5114
摘要： One aspect of the invention relates to a water-dispersible granulate having a mass weighted average diameter of at least 100 m, said granulate comprising: 40-90 wt. % of carbohydrates; 2-30 wt. % of lipids containing at least 1% unsaturated fatty acids by weight of the granulate and at least 30 mg/kg of a pro-oxidative metal selected from the group consisting of iron, copper and combinations thereof; wherein at least 50 wt. % of the lipids is present as non-dispersed lipids. Despite the fact that the present granulate contains a substantial amount of unsaturated fatty acids as well as a high level of iron and/or copper, said granulate is nonetheless very stable against oxidation. The granulate of the present invention is easy to manufacture by a process that does not employ emulsification or pro-oxidative conditions. The present invention also provides a process for the manufacture of the aforementioned granulate.
摘要翻译： 本发明的一个方面涉及质量加权平均直径至少为100μm的水分散性颗粒，所述颗粒包含：40-90wt。 ％的碳水化合物; 2-30重量％ ％的含有至少1％不饱和脂肪酸的脂质和至少30mg / kg的选自铁，铜及其组合的前氧化金属; 其中至少50wt。 ％的脂质以非分散脂质的形式存在。 尽管本发明的颗粒含有大量的不饱和脂肪酸以及高水平的铁和/或铜，但是所述颗粒仍然对氧化是非常稳定的。 本发明的颗粒易于通过不使用乳化或前氧化条件的方法制造。 本发明还提供了制造上述颗粒的方法。
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公开(公告)号：US20050158443A1
公开(公告)日：2005-07-21
申请号：US11017248
申请日：2004-12-20
摘要： A process for making a powdered precursor for preparing an acidic beverage upon admixture of the powdered precursor with a liquid, the process comprising the steps: (a) preparing a first slurry comprising a protein source and a stabiliser, said first slurry having a neutral or an acidic pH; (b) adjusting the pH of the first slurry, if necessary, to a value in the range of from 2 to 6, preferably from 3.5 to 4.2; and (c) spray drying the first slurry after step (a) or step (b).
摘要翻译： 一种制备粉末状前体的方法，该粉末前体在粉末状前体与液体混合时制备酸性饮料，该方法包括以下步骤：（a）制备包含蛋白质源和稳定剂的第一浆料，所述第一浆料具有中性或 酸性pH; （b）如果需要，将第一浆料的pH调节至2至6，优选3.5至4.2的值; 和（c）在步骤（a）或步骤（b）之后喷雾干燥第一浆料。
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