Abstract:
Corn oil and corn meal obtained from high oil corn are included in useful products. The corn oil is extracted from the high oil corn to form the corn meal. The corn oil generally comprises levels of nutrients not found in commercially available corn oils, since most or all of the corn grain, rather than just the germ, is exposed to the extraction process. The corn grain generally includes the steps of flaking corn grain having a total oil content of at least about 8% and extracting a corn oil from the flaked corn grain. The corn oil is useful for making nutritionally enhanced edible oil or cooking oil, lubricants, biodiesel, fuel, cosmetics and oil-based or oil-containing chemical products. The extracted corn meal is useful for making enhanced animal feed rations, snack food, blended food products, cosmetics, and fermentation broth additive.
Abstract:
Corn oil and corn meal obtained from corn are included in useful products. A method for producing fermentation-based products comprises combining corn meal with water and an enzyme, and mixing the combination with a micro-organism capable of fermenting a carbon source to produce a fermentation-based product. The corn meal is produced by cracking whole corn, conditioning the whole corn and extracting the whole corn to produce corn meal without flaking the corn during processing. The corn grain process generally includes the steps of cracking corn grain having a total oil content of from about 3% by weight to about 30% by weight and extracting a corn oil from the cracked corn grain.
Abstract:
An improved fermentation process for the preparation of ethanol and distillers dried grain from a corn fraction having low oil, high starch and low germ content is provided. The process provides reduced fermentation time, increased ethanol yield and reduced fusel oil concentration.
Abstract:
An animal diet and method of feeding an animal an amount of different pelleted feed compositions having different amounts of available energy per kilogram of the composition and a different specific ratio of kilocalories total available energy per gram amino acids throughout the animal lifecycles along with the different pelleted feed compositions and the methods of making those compositions that yield improved efficiencies in overall animal production methods.