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公开(公告)号：US08765199B2
公开(公告)日：2014-07-01
申请号：US12326326
申请日：2008-12-02
IPC分类号： C12C3/00
CPC分类号： C12Y302/01041 , C12C5/004 , C12C7/04 , C12N9/2451 , C12N9/2457 , C12N9/246 , C12Y302/01068
摘要： The present invention provides processes for producing a brewers wort comprising forming a mash from a grist, and contacting said mash with a pullulanase.
摘要翻译： 本发明提供生产啤酒麦芽汁的方法，包括从谷物中形成醪液，并使所述醪液与支链淀粉酶接触。
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公开(公告)号：US20120015072A1
公开(公告)日：2012-01-19
申请号：US13245987
申请日：2011-09-27
IPC分类号： C12C11/00
摘要： The present invention relates to a method for beer-brewing comprising adding an enzyme composition comprising catalase without, or essentially without, glucose oxidase so as to improve the flavor and/or flavor stability of the finished beer.
摘要翻译： 啤酒酿造方法本发明涉及一种啤酒酿造方法，包括加入不含葡萄糖氧化酶或基本上不含葡萄糖氧化酶的过氧化氢酶的酶组合物，以改善成品啤酒的风味和/或风味稳定性。
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公开(公告)号：US20100303955A1
公开(公告)日：2010-12-02
申请号：US12745208
申请日：2008-12-11
申请人： Niels Elvig
发明人： Niels Elvig
摘要： The invention relates to a process for the production of wort, comprising the enzymatic treatment of gist in up to 100% unmalted (grain) form, for further processing into high quality beverage products. By the addition of a combination of exogenous enzymes (α-amylase, isoamylase/pullulanase, FAN generating activity (proteases) and beta-glucanase activity) to the mash and by the simultaneously thermal activation of the maltose-generating endogenous β-amylase, it is possible to obtain a wort based on up to even 100% barley. The invention further relates to a process for the production of a high quality beer or beer product and to the high quality beer produced according to the process.
摘要翻译： 本发明涉及一种生产麦芽汁的方法，其包括以高达100％未发酵（谷物）形式的酶处理，用于进一步加工成高品质饮料产品。 通过将外源酶（α-淀粉酶，异淀粉酶/支链淀粉酶，FAN产生活性（蛋白酶）和β-葡聚糖酶活性）的组合加入到糊状物中并通过同时热活化产生麦芽糖的内源性 - 淀粉酶， 可以获得基于至多100％大麦的麦芽汁。 本发明还涉及生产高品质啤酒或啤酒产品的方法以及根据该方法生产的高品质啤酒的方法。
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公开(公告)号：US11041139B2
公开(公告)日：2021-06-22
申请号：US12745208
申请日：2008-12-11
申请人： Niels Elvig
发明人： Niels Elvig
摘要： The invention relates to a process for the production of wort, comprising the enzymatic treatment of grist in up to 100% unmalted (grain) form, for further processing into high quality beverage products. By the addition of a combination of exogenous enzymes (α-amylase, isoamylase/pullulanase, FAN generating activity (proteases) and beta-glucanase activity) to the mash and by the simultaneously thermal activation of the maltose-generating endogenous β-amylase, it is possible to obtain a wort based on up to even 100% barley. The invention further relates to a process for the production of a high quality beer or beer product and to the high quality beer produced according to the process.
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公开(公告)号：US20090041890A1
公开(公告)日：2009-02-12
申请号：US12280455
申请日：2007-03-06
IPC分类号： C12G3/00
摘要： The present invention relates to a method for beer-brewing comprising adding an enzyme composition comprising catalase without, or essentially without, glucose oxidase so as to improve the flavor and/or flavor stability of the finished beer.
摘要翻译： 啤酒酿造方法本发明涉及一种啤酒酿造方法，包括加入不含葡萄糖氧化酶或基本上不含葡萄糖氧化酶的过氧化氢酶的酶组合物，以改善成品啤酒的风味和/或风味稳定性。
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公开(公告)号：US09145537B2
公开(公告)日：2015-09-29
申请号：US12294450
申请日：2007-04-03
申请人： Niels Elvig
发明人： Niels Elvig
摘要： The present invention provides processes for production of wort and beer from a granular starch adjunct grist mashed-in at a temperature below the gelatinization temperature of said starch.
摘要翻译： 本发明提供了在低于所述淀粉的糊化温度的温度下从颗粒状淀粉辅助粉碎机中生产麦芽汁和啤酒的方法。
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公开(公告)号：US20100260889A1
公开(公告)日：2010-10-14
申请号：US12294450
申请日：2007-04-03
申请人： Niels Elvig
发明人： Niels Elvig
IPC分类号： C12C11/00
摘要： The present invention provides processes for production of wort and beer from a granular starch adjunct grist mashed-in at a temperature below the gelatinization temperature of said starch.
摘要翻译： 本发明提供了在低于所述淀粉的糊化温度的温度下从颗粒状淀粉辅助粉碎机中生产麦芽汁和啤酒的方法。
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公开(公告)号：US20090142447A1
公开(公告)日：2009-06-04
申请号：US12326326
申请日：2008-12-02
CPC分类号： C12Y302/01041 , C12C5/004 , C12C7/04 , C12N9/2451 , C12N9/2457 , C12N9/246 , C12Y302/01068
摘要： The present invention provides processes for producing a brewers wort comprising forming a mash from a grist, and contacting said mash with a pullulanase.
摘要翻译： 本发明提供生产啤酒麦芽汁的方法，包括从谷物中形成醪液，并使所述醪液与支链淀粉酶接触。
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