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    Method of preparing iron-fortified beverage
    1.
    发明授权
    Method of preparing iron-fortified beverage 失效
    铁强化饮料的制备方法

    公开(公告)号：US5008120A

    公开(公告)日：1991-04-16

    申请号：US551922

    申请日：1990-07-12

    申请人： Maki Tanaka ,  Teiichi Tojima ,  Shun-ichi Dousako ,  Kiyoshi Tatsumi

    发明人： Maki Tanaka ,  Teiichi Tojima ,  Shun-ichi Dousako ,  Kiyoshi Tatsumi

    IPC分类号： A23J1/20 ,  A23L1/304 ,  A23L1/305

    CPC分类号： A23J1/205 ,  A23L33/165 ,  A23L33/19 ,  A23V2002/00

    摘要： A method of preparing iron-fortified beverage, wherein either aqueous solution of lactoferrin, iron and sodium bicarbonate or aqueous solution of iron lactoferrin is adjusted to the ionic strength to satisfy the conditions given by the formulae below and sterilized by heat; solution of the ingredients other than the above is also sterilized by heat; and the two are mixed to obtain the product: and a method of processing iron-fortified beverage, wherein all ingredients including lactoferrin are dissolved in water and, if the ionic strength of the solution is adjustable to the conditions given by the following formulae, adjusted to the ionic strength given, and sterilized by heat to obtain the product.log I.ltoreq.-T/66.7-0.1(wherein 60.ltoreq.T.ltoreq.80)log 1.ltoreq.-1.3(T.gtoreq.80)(T indicates temperature of sterilization in degrees Celsius.)

    Low allergenic nutrient composition and method of using same
    2.
    发明授权
    Low allergenic nutrient composition and method of using same 失效
    低致敏性营养成分及其使用方法

    公开(公告)号：US5670201A

    公开(公告)日：1997-09-23

    申请号：US505451

    申请日：1995-07-21

    申请人： Nobuaki Takahashi ,  Sadao Asakawa ,  Shun-Ichi Dousako ,  Tadashi Idota

    发明人： Nobuaki Takahashi ,  Sadao Asakawa ,  Shun-Ichi Dousako ,  Tadashi Idota

    IPC分类号： A23C11/04 ,  A23J1/20 ,  A23J3/08 ,  A23L1/305

    CPC分类号： A23J3/08 ,  A23C11/04 ,  A23J1/20 ,  A23L33/19 ,  Y10S426/804

    摘要： A novel and low allergenic nutrient composition is discribed. The composition contains Kappa-caseinglycomacropeptide and, optionally, one or more other amino acid sources selected from amino acids, peptides, or proteins, as nitrogen sources. The nutrient composition provides a favorable taste, no allergenicity, a high nutritive value, good absorptivity and digestibility, and a superior antiinfective effect. It can be served as formulas, enteral feeding nutrients, tube feeding nutrients, or nutritious supplements.

    摘要翻译： 描述了一种新颖的低致敏性营养成分。 该组合物含有Kappa大肠肽和任选的一种或多种选自氨基酸，肽或蛋白质的其它氨基酸来源作为氮源。 营养组合物提供有利的味道，没有变应原性，高营养价值，良好的吸收性和消化性，以及优异的抗感染作用。 它可以作为配方，肠内营养，管饲养营养素或营养补充剂。