公开(公告)号：US20110301074A1

公开(公告)日：2011-12-08

申请号：US13201480

申请日：2010-02-26

Applicant: Claudia Pickardt ,  Peter Eisner ,  Stephanie Bader ,  Klaus Muller ,  Hubert Zimmermann ,  Etienne Bernath ,  Florian Wild ,  Michael Frankl ,  Sigrid Gruppe ,  Klaus Schreiber

Inventor： Claudia Pickardt ,  Peter Eisner ,  Stephanie Bader ,  Klaus Muller ,  Hubert Zimmermann ,  Etienne Bernath ,  Florian Wild ,  Michael Frankl ,  Sigrid Gruppe ,  Klaus Schreiber

IPC: A61K38/00 ,  A23J1/00 ,  F23K1/00 ,  C07K14/415

CPC classification number: A23L1/3055 ,  A23J1/142 ,  A23K10/30 ,  A23K20/147 ,  A23K50/80 ,  A23L33/185 ,  A61K8/645 ,  A61Q19/00 ,  Y02A40/818

Abstract: The protein preparation produced from rape seeds has a protein content of less than 90% based on the dry mass, has a brightness L*, determined according to CIE-L*a*b* color scale, of at least 70 and also has at least water-binding, oil-binding and emulsifying functionality. The method for producing a protein preparation includes dehulling the rape seeds and a mechanical deoiling process, wherein only part of the oil is separated and/or wherein the process is carried out at a temperature, averaged over the duration of the pressing process, of less than 80° C., and/or an extraction process wherein the amount of non-protein material is reduced in the protein flour and then the grain size is prepared in order to obtain a pourable material having a predetermined particle size distribution.

Abstract translation: 由油菜种子生产的蛋白质制剂的蛋白质含量基于干质量小于90％，具有至少70％的根据CIE-L * a * b *颜色标度测定的亮度L *，并且还具有 最少水结合，油结合和乳化功能。 制备蛋白质制剂的方法包括对油菜种子进行脱壳和机械脱油方法，其中只有部分油被分离和/或其中该方法在压榨过程的平均温度下进行，所述温度在压榨过程中平均 和/或提取方法，其中在蛋白质粉中减少非蛋白质材料的量，然后制备晶粒尺寸以获得具有预定粒度分布的可倾倒材料。

公开(公告)号：US09351514B2

公开(公告)日：2016-05-31

申请号：US13201480

申请日：2010-02-26

Applicant: Claudia Pickardt ,  Peter Eisner ,  Stephanie Bader ,  Klaus Muller ,  Hubert Zimmermann ,  Etienne Bernath ,  Florian Wild ,  Michael Frankl ,  Sigrid Gruppe ,  Klaus Schreiber

Inventor： Claudia Pickardt ,  Peter Eisner ,  Stephanie Bader ,  Klaus Muller ,  Hubert Zimmermann ,  Etienne Bernath ,  Florian Wild ,  Michael Frankl ,  Sigrid Gruppe ,  Klaus Schreiber

IPC: A23L1/305 ,  A23J1/14 ,  A23K1/14 ,  A23K1/16 ,  A23K1/18 ,  A61K8/64 ,  A61Q19/00

CPC classification number: A23L1/3055 ,  A23J1/142 ,  A23K10/30 ,  A23K20/147 ,  A23K50/80 ,  A23L33/185 ,  A61K8/645 ,  A61Q19/00 ,  Y02A40/818

Abstract: The protein preparation produced from rape seeds has a protein content of less than 90% based on the dry mass, has a brightness L*, determined according to CIE-L*a*b* color scale, of at least 70 and also has at least water-binding, oil-binding and emulsifying functionality. The method for producing a protein preparation includes dehulling the rape seeds and a mechanical deoiling process, wherein only part of the oil is separated and/or wherein the process is carried out at a temperature, averaged over the duration of the pressing process, of less than 80° C., and/or an extraction process wherein the amount of non-protein material is reduced in the protein flour and then the grain size is prepared in order to obtain a pourable material having a predetermined particle size distribution.

Abstract translation: 由油菜种子生产的蛋白质制剂的蛋白质含量基于干质量小于90％，具有至少70％的根据CIE-L * a * b *颜色标度测定的亮度L *，并且还具有 最少水结合，油结合和乳化功能。 制备蛋白质制剂的方法包括对油菜种子进行脱壳和机械脱油方法，其中只有部分油被分离和/或其中该方法在压榨过程的平均温度下进行，所述温度在压榨过程中平均 和/或提取方法，其中在蛋白质粉中减少非蛋白质材料的量，然后制备晶粒尺寸以获得具有预定粒度分布的可倾倒材料。