公开(公告)号：US20220202026A1

公开(公告)日：2022-06-30

申请号：US17698330

申请日：2022-03-18

申请人： Ju Han Steve Song

发明人： Ju Han Steve Song

IPC分类号： A23B4/03

摘要： A method of producing shredded, dried food products is provided. The method begins when a food type such as beef, pork, or chicken, or may be a fibrous vegetable, such as mushrooms. The selected food type is first heated to tenderize the food. In the case of meats, this tenderizing breaks down fibrous tissue in the food, making for easier to chew and digest. After cooking to tenderize, the food is then shredded. This shredding leaves strands of the food and does not cut across fibers, instead, the shredding follows the muscle or growing pattern of the food type. The shredded food product is then boiled for further tenderization. Flavorings may also be added during the boiling process. After boiling, the food product is dried to reduce the moisture content to a desired level.

公开(公告)号：US07761829B1

公开(公告)日：2010-07-20

申请号：US11518921

申请日：2006-09-12

申请人： Jagadeesan Jayachandran ,  Steve Song Lee

发明人： Jagadeesan Jayachandran ,  Steve Song Lee

IPC分类号： G06F17/50

CPC分类号： G06F17/5072 ,  G06F2217/74

摘要： A graphical specification entry interface allows a circuit designer to define relative placement of repeating circuit component cells. The repetitive placement specifications are used to generate a repetitively structured circuit cell which may be subsequently installed into a physical circuit medium. The system simplifies user interaction in generating repetitive circuit structures such as semiconductor memory and, while affording heretofore unavailable topological diversity of such circuits.

摘要翻译： 图形规范输入界面允许电路设计者定义重复电路元件单元的相对位置。 重复的放置规格用于产生可以随后安装到物理电路介质中的重复结构的电路单元。 该系统简化了在产生诸如半导体存储器之类的重复电路结构中的用户交互，并且在此之前提供了这种电路的不可拓展的多样性。

公开(公告)号：US20080237345A1

公开(公告)日：2008-10-02

申请号：US11820795

申请日：2007-06-20

申请人： Bruce L. Moullette ,  Steve Song ,  Xuejun Jiao ,  William Johnson ,  Bruce M. Bousfield ,  John E. Wiese

发明人： Bruce L. Moullette ,  Steve Song ,  Xuejun Jiao ,  William Johnson ,  Bruce M. Bousfield ,  John E. Wiese

IPC分类号： G06K7/01

CPC分类号： H04B5/02 ,  H04B5/0031 ,  H04B5/0037 ,  H04B5/0056

摘要： Systems, methods, and computer program products for automatically adjusting the modulation index of a wireless smart device reader are disclosed. According to one aspect, the subject matter described herein includes a method (performed at a wireless smart device reader) that includes receiving a signal from a wireless smart device. A parameter of the signal is determined. The method also includes determining at least one transmission parameter using the parameter of the signal. The transmission parameter(s) is applied to a transmitter of the wireless smart device reader in order to adjust the modulation index of the transmitter.

摘要翻译： 公开了用于自动调整无线智能设备读取器的调制指数的系统，方法和计算机程序产品。 根据一个方面，本文描述的主题包括包括从无线智能设备接收信号的方法（在无线智能设备读取器处执行）。 确定信号的参数。 该方法还包括使用该信号的参数来确定至少一个传输参数。 传输参数被应用于无线智能设备读取器的发射机，以便调整发射机的调制指数。

公开(公告)号：US20180242620A1

公开(公告)日：2018-08-30

申请号：US15442565

申请日：2017-02-24

申请人： Ju Han Steve Song

发明人： Ju Han Steve Song

IPC分类号： A23L13/60 ,  A23L5/10 ,  A23L5/30

CPC分类号： A23L13/60 ,  A23L5/10 ,  A23L5/30 ,  A23V2002/00

摘要： A method of producing shredded, dried food products is provided. The method begins when a food type such as beef, pork, or chicken, or may be a fibrous vegetable, such as mushrooms. The selected food type is first heated to tenderize the food. In the case of meats, this tenderizing breaks down fibrous tissue in the food, making for easier to chew and digest. After cooking to tenderize, the food is then shredded. This shredding leaves strands of the food and does not cut across fibers, instead, the shredding follows the muscle or growing pattern of the food type. The shredded food product is then boiled for further tenderization. Some vegetables may not need further tenderization. Flavorings may also be added during the boiling process. After boiling, the food product is dried to reduce the moisture content to a desired level. This level of dryness may vary depending on the intended use of the food product and the desired storage time.

公开(公告)号：US5727164A

公开(公告)日：1998-03-10

申请号：US806637

申请日：1991-12-13

申请人： Eugene G. Kaye ,  Steve Song ,  Joe Cabana

发明人： Eugene G. Kaye ,  Steve Song ,  Joe Cabana

IPC分类号： G06F17/30 ,  G06Q10/08 ,  G06F15/00

CPC分类号： G06Q10/087 ,  G06F17/30575 ,  G06Q10/0875 ,  Y10S707/99945 ,  Y10S707/99948

摘要： Apparatus and method for managing the availability of items using a computer system. The system permits various computers to access databases located at offsite computers to retrieve/transmit preselected information pertaining to the availability of items from/to each accessed database. Categories of items are selected by a user prior to communicating with offsite computers so that only the categories of interest are selected and only data pertaining to those categories is downloaded to the requesting computer or uploaded from a called computer. Once data has been retrieved by the requesting computer, the user can use various parameters to select and display the received information in the selected categories. In addition, the requesting computer can automatically retrieve information from offsite computers at a predetermined time each day of the week.

摘要翻译： 用于使用计算机系统管理物品的可用性的装置和方法。 该系统允许各种计算机访问位于非现场计算机上的数据库，以从每个被访问的数据库中检索/发送与可用性有关的预选信息。 项目类别在与非现场计算机通信之前由用户选择，使得仅选择感兴趣的类别，并且仅将与这些类别相关的数据下载到请求计算机或从被叫计算机上传。 一旦请求计算机检索到数据，用户可以使用各种参数来选择和显示所选择的类别中的所接收的信息。 此外，请求计算机可以在一周中的每一天的预定时间自动从异地计算机检索信息。