Method of preparing liquid compositions for delivery of N-[N- (3,3-dimethylbutyl-L-α-aspartyl]-L-phenylalanine 1-methyl ester in food and beverage systems
    1.
    发明授权
    Method of preparing liquid compositions for delivery of N-[N- (3,3-dimethylbutyl-L-α-aspartyl]-L-phenylalanine 1-methyl ester in food and beverage systems 有权
    制备用于在食品和饮料系统中递送N- [N-(3,3-二甲基丁基-L-α-天冬氨酰基)-L-苯丙氨酸1-甲酯的液体组合物的方法

    公开(公告)号:US07326430B2

    公开(公告)日:2008-02-05

    申请号:US09903710

    申请日:2001-07-13

    IPC分类号: A23L1/236

    摘要: This invention provides a method for preparing a liquid composition of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester comprising the steps of (a) providing a liquid carrier; and (b) mixing N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester with said liquid carrier in a ratio of up to 3:2 by weight to produce a liquid composition. The resulting liquid composition would be capable of fully dissolving or suspending neotame and may be mixed with or added to a food or beverage product in an amount effective to sweeten the food or beverage product. This invention is also directed to the novel liquid compositions prepared by the process of this invention and to the food and beverage products sweetened thereby. The liquid carriers of this invention include water, alcohol and mixtures thereof.

    摘要翻译: 本发明提供了制备N- [N-(3,3-二甲基丁基)-L-α-天冬氨酰基] -L-苯丙氨酸1-甲酯的液体组合物的方法,包括以下步骤:(a)提供液体载体; 和(b)以高达3:2的比例将N- [N-(3,3-二甲基丁基)-L-α-天冬氨酰基] -L-苯丙氨酸1-甲基酯与所述液体载体混合,以产生 液体组成。 所得到的液体组合物将能够完全溶解或悬浮纽甜,并且可以以有效使甜食或食品产品变甜的量与食品或饮料产品混合或加入到食品或饮料产品中。 本发明还涉及通过本发明的方法制备的新型液体组合物和由此增甜的食品和饮料产品。 本发明的液体载体包括水,醇及其混合物。