公开(公告)号：US20180153204A1

公开(公告)日：2018-06-07

申请号：US15825535

申请日：2017-11-29

申请人： AJINOMOTO CO., INC.

发明人： Hitoshi MURAKAMI ,  Masashi HONDA

IPC分类号： A23L33/175 ,  A23L33/115 ,  A23L11/00 ,  A61K36/899

CPC分类号： A23L33/175 ,  A23L7/126 ,  A23L11/03 ,  A23L33/115 ,  A23L33/30 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2250/062 ,  A23V2250/0622 ,  A23V2250/063 ,  A23V2250/0632 ,  A23V2250/064 ,  A61K31/198 ,  A61K36/48 ,  A61K36/899 ,  A23V2250/5482 ,  A23V2250/5488 ,  A61K2300/00

摘要： The present invention aims to provide a food containing, as a main ingredient, a foodstuff produced in developing regions with many malnourished patients, specifically at least one kind of grain selected from the group consisting of soybean, maize and sorghum, which contains sufficient protein/amino acid nutrients, is easy to take even without water, and provides a high improving effect on malnutrition (especially severe acute malnutrition).The present invention relates to a food containing at least one grain selected from the group consisting of soybean, maize and sorghum, lysine or a salt thereof, glutamine or a salt thereof, and methionine or a salt thereof.

公开(公告)号：US20170216349A1

公开(公告)日：2017-08-03

申请号：US15329677

申请日：2015-07-30

申请人： AMORPHICAL LTD.

发明人： Yigal Blum ,  Yosef Ben ,  Sharon Hershkovitz

IPC分类号： A61K33/10 ,  A61K9/10 ,  A61K9/00 ,  A61K47/14 ,  A61K47/40 ,  A61K47/34 ,  A61K47/26 ,  C01F11/18 ,  A61K47/10

CPC分类号： A61K33/10 ,  A23C9/1322 ,  A23C9/1522 ,  A23C11/00 ,  A23C13/12 ,  A23C19/0684 ,  A23C19/0765 ,  A23C19/0921 ,  A23L33/16 ,  A23V2002/00 ,  A23V2250/032 ,  A23V2250/1578 ,  A23V2250/1886 ,  A23V2250/192 ,  A23V2250/5482 ,  A61K9/0014 ,  A61K9/10 ,  A61K47/10 ,  A61K47/14 ,  A61K47/26 ,  A61K47/34 ,  A61K47/40 ,  C01F11/18 ,  C01F11/185 ,  C01P2002/02 ,  C01P2002/72

摘要： The present invention provides stabilized amorphous calcium carbonate (ACC) formulations, comprising ACC and a non-aqueous liquid carrier in which the ACC is dispersed. The present invention further provides cosmetic and pharmaceutical compositions comprising ACC.

公开(公告)号：US20140315830A1

公开(公告)日：2014-10-23

申请号：US14357873

申请日：2012-11-05

申请人： KAMEDA SEIKA CO., LTD. ,  NIIGATA UNIVERSITY

发明人： Mikio Fujii ,  Takamasa Hiratsuka ,  Motoni Kadowaki

IPC分类号： A61K38/16

CPC分类号： A61K38/168 ,  A23J1/12 ,  A23J3/14 ,  A23L33/185 ,  A23V2002/00 ,  A23V2200/3262 ,  A23V2250/5482

摘要： The objective of the present invention is to provide a high-purity rice-protein composition with improved tongue feel and a melt-in-the-mouth quality, and a method for manufacturing the composition. The rice-protein composition comprises glutelin and prolamine, the protein content with respect to the solid content being at least 90%. Rice protein extracted by an alkaline solution from rice or rice flour is neutralized and coagulated at a temperature no lower than 40 80 DEG C., or is coagulated by adding a divalent metal ion and then neutralized, or glucono-delta-lactone is added and the solution is heated to gel the protein; by therein keeping the pH of the rice-protein composition no lower than 7.0 or no higher than 4.0, a rice-protein composition with extremely good dispersibility and tongue feel can be obtained. Further, by heating to at least 80 DEG C. after adjusting pH, a composition with high water absorbency is achieved.

摘要翻译： 本发明的目的是提供一种具有改善的舌头感和口感质量的高纯度米蛋白组合物及其制造方法。 稻蛋白组合物包含谷蛋白和谷醇溶蛋白，相对于固体含量的蛋白质含量为至少90％。 通过水稻或米粉的碱性溶液提取的大米蛋白被中和并在不低于40℃的温度下凝结，或通过加入二价金属离子凝结，然后中和，或加入葡萄糖酸-δ-内酯， 将溶液加热以凝胶化蛋白质; 通过保持米蛋白组合物的pH不低于7.0或不高于4.0，可以获得具有极好的分散性和舌头感的米蛋白组合物。 此外，通过在调节pH后加热至至少80℃，获得具有高吸水性的组合物。

公开(公告)号：US20080241320A1

公开(公告)日：2008-10-02

申请号：US11729981

申请日：2007-03-30

申请人： Christian Schafer ,  Bruno H. Leuenberger ,  N. S. Hettiarachchy ,  Ilankovan Paraman

发明人： Christian Schafer ,  Bruno H. Leuenberger ,  N. S. Hettiarachchy ,  Ilankovan Paraman

IPC分类号： A21D13/00 ,  A21D10/04 ,  A23L1/10 ,  A23L1/302 ,  A23L1/303 ,  C11B5/00

CPC分类号： A23J3/346 ,  A23J1/125 ,  A23J3/14 ,  A23K20/147 ,  A23L2/66 ,  A23L5/43 ,  A23L7/152 ,  A23L33/15 ,  A23L33/155 ,  A23L33/18 ,  A23P10/30 ,  A23V2002/00 ,  C07K14/415 ,  A23V2200/30 ,  A23V2200/224 ,  A23V2250/5482 ,  A23V2250/712 ,  A23V2250/211

摘要： Partially deamidated rice endosperm protein or rice endosperm protein which is partially conjugated with mono-, di-, oligo- or polysaccharides is used as novel protective hydrocolloid for fat-soluble active ingredients and/or fat-soluble colorants. The present invention further includes compositions comprising that rice endosperm protein and at least one fat-soluble active ingredient/colorant, as well as their manufacture, that rice endosperm protein itself and its manufacture. These compositions are used for the enrichment, fortification and/or coloration of food, beverages, animal feed, personal care or pharmaceutical compositions. The present invention is directed to theses uses and to food, beverages, animal feed, personal care and pharmaceutical compositions containing such a rice endosperm protein and such a composition, respectively.

摘要翻译： 与单糖，二糖，多糖或多糖部分结合的部分脱酰胺水稻胚乳蛋白或水稻胚乳蛋白被用作脂溶性活性成分和/或脂溶性着色剂的新型保护性水胶体。 本发明还包括包含水稻胚乳蛋白质和至少一种脂溶性活性成分/着色剂的组合物，以及它们的制造，即水稻胚乳蛋白质本身及其制造。 这些组合物用于食品，饮料，动物饲料，个人护理或药物组合物的富集，强化和/或着色。 本发明涉及这些用途以及分别含有这种水稻胚乳蛋白质的食品，饮料，动物饲料，个人护理和药物组合物。

公开(公告)号：US20050196513A1

公开(公告)日：2005-09-08

申请号：US11065846

申请日：2005-02-25

申请人： David Lewis ,  Deborah Lewis

发明人： David Lewis ,  Deborah Lewis

IPC分类号： A23L15/00 ,  A23L1/32

CPC分类号： A23L15/35 ,  A23L15/20 ,  A23V2002/00 ,  A23V2250/5488 ,  A23V2200/122 ,  A23V2250/548 ,  A23V2250/5482 ,  A23V2250/5428

摘要： The present process is directed to an egg-like food product which comprises a soy protein containing component and egg white, the average particle size being less than about 100 microns, the soy protein containing component being present in at least 10% by weight of the composition and to the process of preparing same.

摘要翻译： 本发明方法涉及一种蛋类食品，其包含含大豆蛋白的成分和蛋白，平均粒度小于约100微米，含大豆蛋白的成分以至少10重量％的比例存在 组成和制备过程。

公开(公告)号：US20050152887A1

公开(公告)日：2005-07-14

申请号：US10757706

申请日：2004-01-14

申请人： Michael Ernest

发明人： Michael Ernest

IPC分类号： A23L1/305 ,  A61K36/185 ,  A61K36/48 ,  A61K36/899 ,  A61K38/48 ,  A61K38/54

CPC分类号： A61K38/488 ,  A23L33/17 ,  A23V2002/00 ,  A61K36/185 ,  A61K36/48 ,  A61K36/752 ,  A61K36/899 ,  A61K38/4826 ,  A61K2300/00 ,  A23V2250/54252 ,  A23V2250/5488 ,  A23V2250/5482 ,  A23V2250/5114 ,  A23V2250/262 ,  A23V2250/5086 ,  A23V2250/1842

摘要： A stabilized protonic mixture having a protonic formulation (FIG. 2A) comprised primarily of proteins (FIG. 2A), enzymes and pH adjusters (FIG. 2A), all in specific ratios to one another; a liquid medium which, when combined to the protonic formulation, initiates activation of the amino acids within the protonic formulation; and a stabilizing component which stabilizes the amino acids during the process of their activation.

摘要翻译： 具有主要由蛋白质（图2A），酶和pH调节剂（图2A））组成的质子配制物（图2A）的稳定的质子混合物全部具有彼此的比例; 当液体培养基与质子制剂组合时启动质子制剂内的氨基酸的活化; 以及在其活化过程中稳定氨基酸的稳定成分。

公开(公告)号：US06210701B1

公开(公告)日：2001-04-03

申请号：US09302693

申请日：1999-04-30

申请人： Gary K. Darland ,  Daniel O. Lukaczer ,  DeAnn J. Liska ,  Tracey A. Irving ,  Jeffrey S. Bland

发明人： Gary K. Darland ,  Daniel O. Lukaczer ,  DeAnn J. Liska ,  Tracey A. Irving ,  Jeffrey S. Bland

IPC分类号： A61K4700

CPC分类号： A61K36/899 ,  A23L33/105 ,  A23L33/22 ,  A23V2002/00 ,  A61K36/53 ,  A61K36/9068 ,  A61K2300/00 ,  A23V2250/21 ,  A23V2250/1944 ,  A23V2250/70 ,  A23V2250/5482

摘要： The present invention provides dietary supplements, medical foods and methods effective to ameliorate at least one of the symptoms, preferably all of the symptoms, of an inflammation-related disease. The dietary supplements of the present invention include rosemary, curcumin and at least one component selected from the group consisting of quercetin and rutin. The medical foods of the present invention include rosemary and at least one component selected from the group consisting of curcumin, quercetin and rutin. The medical foods of the present invention also include macronutrients. The methods of the present invention include the step of administering to a person suffering from an inflammation-related disease an effective amount of a dietary supplement or medical food of the present invention.

摘要翻译： 本发明提供了有效地改善炎症相关疾病的症状，优选全部症状中的至少一种的膳食补充剂，医疗食品和方法。 本发明的膳食补充剂包括迷迭香，姜黄素和选自槲皮素和芦丁中的至少一种成分。 本发明的医疗食品包括迷迭香和至少一种选自姜黄素，槲皮素和芦丁的成分。 本发明的医疗食品还包括大量营养素。 本发明的方法包括向患有炎症相关疾病的人施用有效量的本发明的膳食补充剂或医疗食品的步骤。

公开(公告)号：US3786123A

公开(公告)日：1974-01-15

申请号：US3786123D

申请日：1971-01-25

申请人： KATZEN S

发明人： KATZEN S

IPC分类号： A23K1/00 ,  A23L1/00 ,  A23L1/302 ,  A23L1/305 ,  A61K9/16 ,  A61J3/06 ,  B29D27/00

CPC分类号： A61K9/1664 ,  A23K40/30 ,  A23L33/15 ,  A23L33/175 ,  A23P10/30 ,  A23V2002/00 ,  Y10S426/807 ,  A23V2250/211 ,  A23V2250/18 ,  A23V2200/224 ,  A23V2250/5488 ,  A23V2250/702 ,  A23V2250/5486 ,  A23V2250/704 ,  A23V2250/708 ,  A23V2250/71 ,  A23V2250/70 ,  A23V2250/5482 ,  A23V2250/06

摘要： AN ENCAPSULATING AGENT AND A NUTRIENT AREADMIXED, AND THEN THE ENCAPSULATING AGENT IS GELATINZIED OR POLYMERIZED UNDER HIGH TEMPERATURE AND PRESSURE SO AS TO ENCAPSULATE THE NUTRIENT. THE ENCAPSULTATION ALLOWS THE NUTRIENT TO BE KEPT IN ADRY STABILIZED STATE FOR A LONG PERIOD OF TIME WITHOUT THE LOSS OF POTENCY. FURTHER THE ENCAPSULTION ALLOWS THE NUTRIENTS TO BE RELEASED INTO THE DIGESTIVE TRACT AFTER A PREDETERMINED AMOUNT OF TIME. THE DIGESTIVE TRACT SOLUBILIZES OR DIGESTS THE ENCAPSULATING AGENT THEREBY FREEING THE NUTRIENT. ENCAPSULATION IS PREFERABLY CONDUCTED USING A HEATED EXTRUDER OR EXPANDER , THE ENCAPSULATING AGENT MAY BE A HIGH PROTEIN VEGETABLE COMPOSITION, SUCH AS, WHEAT FLUOR GLUTEN, A GRAIN FLOUR OR CARBOHYDRATE FLOUR. THE NUTRIENTS MAY BE IN PARTICULATE OR LIQUID FORM AND CAN BE SUCH THINGS AS VITAMINS, AMINO ACIDS, LIPIDS, ENZYMES, INORANIC SALTS (MINERALS). ADDITTIVES SUCH AS SURFACTANTS CAN BE INCORPORTED INTO THE ADMIXTURE BEFORE THE EXTRUDING STEP.

公开(公告)号：US20180199591A1

公开(公告)日：2018-07-19

申请号：US15743863

申请日：2016-07-14

申请人： POET Research, Inc.

发明人： Julie Y. Kindelspire ,  Timothy J. Anderson ,  Sharil Kirschman-Rollag

IPC分类号： A23J1/12 ,  A23J3/26 ,  A23P30/30 ,  A23L7/161

CPC分类号： A23J1/12 ,  A23J3/26 ,  A23L7/161 ,  A23L7/17 ,  A23L19/09 ,  A23P30/30 ,  A23P30/34 ,  A23V2002/00 ,  A23V2200/14 ,  A23V2250/5118 ,  A23V2250/5482

摘要： Described are food products including doughs, extrudates, and finished food products derived therefrom, that contain zein protein, e.g., zein protein ingredient, wherein the zein protein improves processing or textural characteristics of the food product.

公开(公告)号：US20170339997A1

公开(公告)日：2017-11-30

申请号：US15527724

申请日：2015-11-11

申请人： KALMARNA LIMITED

发明人： Alon ROSENBERG ,  Abraham MILSTEIN ,  Anthony MACKLE ,  Ava Marie FIRTH ,  Monique Michele SCHWARTZ ,  Simon VAN DALSEM ,  Arie HALPERN

IPC分类号： A23L33/175

CPC分类号： A23L33/175 ,  A23V2002/00 ,  A23V2200/32 ,  A23V2250/0618 ,  A23V2250/0622 ,  A23V2250/16 ,  A23V2250/1614 ,  A23V2250/5086 ,  A23V2250/5482 ,  A23V2250/032 ,  A23V2250/262 ,  A23V2250/55

摘要： An oral rehydration composition comprising the following: 1-glutamic acid in a range of about 0.01% to about 0.40% w/w and monosodium glutamate in a range of about 0.05% to about 0.80% w/w; about 1.50% w/w glucose monohydrate; about 0.20% w/w sodium chloride; about 0.15% w/w potassium chloride; about 0.35% w/w glycine; about 0.30% w/w trisodiumcitrate; about 0.15% w/w sodium dihydrogen phosphate; about 0.10% w/w xanthan gum; 85% Steviol Glycoside extract in a range of about 0.01% to about 0.03% w/w; about 0.20% w/w citric acid monohydrate; hydrolyzed whey in a range of about 0.15% to about 1.00% w/w; about 1.00% w/w hydrolyzed wheat; comprises cereals as a protein source; comprises enzyme co-factors; comprises a monosaccharide. The oral rehydration composition can be used on humans or animals that suffer from diarrhea.