-
1.发明授权公开(公告)号：US07069205B1
公开(公告)日：2006-06-27
申请号：US09617624
申请日：2000-07-17
Applicant: Tim Carroll , Aaron Giles
Inventor： Tim Carroll , Aaron Giles
IPC: G06G9/455
CPC classification number: G06F9/30174 , G06F9/30189 , G06F9/45541 , G09G5/363
Abstract: A method for emulating the functionality of VGA hardware, wherein the emulator program of the present invention maintains a set of tables that permits the emulator program to branch to a function customized for both the instruction and the operating mode of the VGA hardware. When the customized function has already been generated, the emulator will automatically dispatch directly into the customized function. If an instruction is executed at a time when the VGA operating mode has changed, the addresses of the customized functions are loaded from a second table. If a customized function is not present, a customized function is generated and the tables are updated to point to the addresses of the newly created customized function. As the VGA hardware is switching among operating modes, a customized function is not generated until such time when an actual instruction is executed for the VGA hardware.
Abstract translation: 一种用于模拟VGA硬件的功能的方法，其中本发明的仿真器程序维护一组允许仿真器程序转移到针对VGA硬件的指令和操作模式定制的功能的表。 当定制功能已经生成时，仿真器将自动直接发送到定制功能中。 如果在VGA操作模式改变时执行指令，则从第二表中加载定制功能的地址。 如果不存在自定义功能，则会生成自定义功能，并更新表以指向新创建的自定义功能的地址。 当VGA硬件在操作模式之间切换时，直到执行VGA硬件的实际指令为止，才会产生定制功能。
-
公开(公告)号：US20060134298A1
公开(公告)日：2006-06-22
申请号：US10535784
申请日：2003-11-20
Applicant: Keith Johnston , Tim Carroll , Craig Honore , Vaughan Crow , Nicola White , Ping Chen
Inventor： Keith Johnston , Tim Carroll , Craig Honore , Vaughan Crow , Nicola White , Ping Chen
IPC: A23C19/00
CPC classification number: A23C19/097 , A23C19/0684 , A23C2210/15
Abstract: Described are methods for retarding or inhibiting the breakdown of intact casein in cheese using high pressure treatments. Also described are methods of making processed cheese using pressure treated cheese.
Abstract translation: 描述了使用高压处理来延缓或抑制干酪中完整酪蛋白分解的方法。 还描述了使用压力处理的奶酪制造加工干酪的方法。
-
Patent Agency Ranking
公开(公告)号：US20050273313A1
公开(公告)日：2005-12-08
申请号：US11198096
申请日：2005-08-05
Applicant: Tim Carroll , Aaron Giles
Inventor： Tim Carroll , Aaron Giles
CPC classification number: G06F9/30174 , G06F9/30189 , G06F9/45541 , G09G5/363
Abstract: A method for emulating the functionality of VGA hardware, wherein the emulator program of the present invention maintains a set of tables that permits the emulator program to branch to a function customized for both the instruction and the operating mode of the VGA hardware. When the customized function has already been generated, the emulator will automatically dispatch directly into the customized function. If an instruction is executed at a time when the VGA operating mode has changed, the addresses of the customized functions are loaded from a second table. If a customized function is not present, a customized function is generated and the tables are updated to point to the addresses of the newly created customized function. As the VGA hardware is switching among operating modes, a customized function is not generated until such time when an actual instruction is executed for the VGA hardware.
Abstract translation: 一种用于模拟VGA硬件的功能的方法，其中本发明的仿真器程序维护一组允许仿真器程序转移到针对VGA硬件的指令和操作模式定制的功能的表。 当定制功能已经生成时，仿真器将自动直接发送到定制功能中。 如果在VGA操作模式改变时执行指令，则从第二表中加载定制功能的地址。 如果不存在自定义功能，则会生成自定义功能，并更新表以指向新创建的自定义功能的地址。 当VGA硬件在操作模式之间切换时，直到执行VGA硬件的实际指令为止，才会产生定制功能。
-
公开(公告)号：US07854950B2
公开(公告)日：2010-12-21
申请号：US10530536
申请日：2003-10-08
Applicant: Tim Carroll , Ping Chen , Michelle Harnett , James Harnett
Inventor： Tim Carroll , Ping Chen , Michelle Harnett , James Harnett
IPC: A23L3/16
CPC classification number: A23L3/0155 , A23C9/123 , A23C9/1234 , A23C19/097 , A23C2210/15
Abstract: The present invention broadly describes a method of pressure treating foods containing cultures, wherein the pressure treatments are performed under such conditions such that cultures survive while the growth of spoilage microflora is reduced, delayed, prevented or eliminated. Foods treated according to the invention include cultural dairy foods (such as yoghurts), fruit and vegetable juices and other dairy foods (such as cheese).
Abstract translation: 本发明广泛地描述了一种对含有培养物的食品进行压力处理的方法，其中压力处理在这样的条件下进行，使得当腐败微生物群落的生长减少，延迟，防止或消除时，培养物可以存活。 根据本发明处理的食物包括文化乳制品（如酸奶），水果和蔬菜汁以及其它乳制品（如奶酪）。
-
公开(公告)号：US07395199B2
公开(公告)日：2008-07-01
申请号：US11198096
申请日：2005-08-05
Applicant: Tim Carroll , Aaron Giles
Inventor： Tim Carroll , Aaron Giles
IPC: G06F9/455
CPC classification number: G06F9/30174 , G06F9/30189 , G06F9/45541 , G09G5/363
Abstract: A method for emulating the functionality of VGA hardware, wherein the emulator program of the present invention maintains a set of tables that permits the emulator program to branch to a function customized for both the instruction and the operating mode of the VGA hardware. When the customized function has already been generated, the emulator will automatically dispatch directly into the customized function. If an instruction is executed at a time when the VGA operating mode has changed, the addresses of the customized functions are loaded from a second table. If a customized function is not present, a customized function is generated and the tables are updated to point to the addresses of the newly created customized function. As the VGA hardware is switching among operating modes, a customized function is not generated until such time when an actual instruction is executed for the VGA hardware.
Abstract translation: 一种用于模拟VGA硬件的功能的方法，其中本发明的仿真器程序维护一组允许仿真器程序转移到针对VGA硬件的指令和操作模式定制的功能的表。 当定制功能已经生成时，仿真器将自动直接发送到定制功能中。 如果在VGA操作模式改变时执行指令，则从第二表中加载定制功能的地址。 如果不存在自定义功能，则会生成自定义功能，并更新表以指向新创建的自定义功能的地址。 当VGA硬件在操作模式之间切换时，直到执行VGA硬件的实际指令为止，才会产生定制功能。
-
6.发明授权Enhancing clarity and/or stability properties of protein-containing liquids and gels 失效提高含蛋白质液体和凝胶的透明度和/或稳定性公开(公告)号：US07927645B2
公开(公告)日：2011-04-19
申请号：US10555324
申请日：2004-04-16
Applicant: Katrina Fletcher , Ping Chen , Tim Carroll
Inventor： Katrina Fletcher , Ping Chen , Tim Carroll
IPC: A23L1/05
CPC classification number: A23L2/52 , A23C2210/15 , A23L2/42 , A23L2/66 , A23L3/0155 , A23L33/16 , A23L33/17 , A23V2002/00 , A23V2300/46 , A23V2250/1578 , A23V2250/54252 , A23V2200/10 , A23V2250/1592
Abstract: The present invention describes a method of enhancing clarity and/or stability properties of a protein-containing liquid or gel, comprising subjecting said liquid or gel to a pressure treatment of 100 Mpa or greater. Preferred proteins useful in the invention are whey protein isolates and whey protein concentrates. The methods of the invention may be used to improve the clarity and/or stability properties of fruit juices, vegetable juices, protein concentrates and protein syrups.
Abstract translation: 本发明描述了一种提高含蛋白质的液体或凝胶的透明度和/或稳定性的方法，包括使所述液体或凝胶经受100Mpa或更高的压力处理。 用于本发明的优选蛋白质是乳清蛋白分离物和乳清蛋白浓缩物。 本发明的方法可用于提高果汁，蔬菜汁，蛋白质浓缩物和蛋白质糖浆的透明度和/或稳定性。
-
公开(公告)号：US20060153962A1
公开(公告)日：2006-07-13
申请号：US10530536
申请日：2003-10-08
Applicant: Tim Carroll , Ping Chen , Michelle Harnett , James Harnett
Inventor： Tim Carroll , Ping Chen , Michelle Harnett , James Harnett
IPC: A23C21/00
CPC classification number: A23L3/0155 , A23C9/123 , A23C9/1234 , A23C19/097 , A23C2210/15
Abstract: The present invention broadly describes a method of pressure treating foods containing cultures, wherein the pressure treatments are performed under such conditions such that cultures survive while the growth of spoilage microflora is reduced, delayed, prevented or eliminated. Foods treated according to the invention include cultural dairy foods (such as yoghurts), fruit and vegetable juices and other dairy foods (such as cheese).
Abstract translation: 本发明广泛地描述了一种对含有培养物的食品进行压力处理的方法，其中压力处理在这样的条件下进行，使得当腐败微生物群落的生长减少，延迟，防止或消除时，培养物可以存活。 根据本发明处理的食物包括文化乳制品（如酸奶），水果和蔬菜汁以及其它乳制品（如奶酪）。
-
-
-
-
-
-
Search Results
7
records
(took 0.012 seconds)
