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1.VARIANTS OF BACILLUS SP. TS-23 ALPHA-AMYLASE WITH ALTERED PROPERTIES 有权
标题翻译: BACILLUS SP的变种 具有改性特性的TS-23 ALPHA-AMYLASE公开(公告)号:US20120252101A1
公开(公告)日:2012-10-04
申请号:US13410486
申请日:2012-03-02
申请人: Claudine Y. Chang , Clement Choy , Melodie Estabrook , Mansi Goyal , Thomas P. Graycar , Victoria E. Huang , Brian E. Jones , Marc Kolkman , Karsten M. Kragh , Chris Leeflang , Scott D. Power , Sandra W. Ramer , Andrew SHAW , Casper Vroemen , Walter Weyler
发明人: Claudine Y. Chang , Clement Choy , Melodie Estabrook , Mansi Goyal , Thomas P. Graycar , Victoria E. Huang , Brian E. Jones , Marc Kolkman , Karsten M. Kragh , Chris Leeflang , Scott D. Power , Sandra W. Ramer , Andrew SHAW , Casper Vroemen , Walter Weyler
CPC分类号: C12N9/2417 , A21D8/042 , A23K20/189 , A23K50/75 , A23L29/06
摘要: Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
摘要翻译: 芽孢杆菌的变种 TS-23菌株α-淀粉酶表现出改善的酶性能,包括增加其稳定性,降低钙依赖性,提高洗涤/清洁性能和烘烤能力。 包含这些变体的组合物可用于淀粉加工,淀粉液化,粉化,淀粉糖化,清洗,洗衣,纺织品退浆,烘烤和生物膜除去的方法。
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2.VARIANTS OF BACILLUS sp. TS-23 ALPHA-AMYLASE WITH ALTERED PROPERTIES 有权
标题翻译: BACILLUS sp。 具有改性特性的TS-23 ALPHA-AMYLASE公开(公告)号:US20100021587A1
公开(公告)日:2010-01-28
申请号:US12264006
申请日:2008-11-03
申请人: CLAUDINE Y. CHANG , CLEMENT CHOY , MELODIE ESTABROOK , MANSI GOYAL , THOMAS P. GRAYCAR , VICTORIA E. HUANG , BRIAN E. JONES , MARC KOLKMAN , KARSTEN M. KRAGH , CHRIS LEEFLANG , SCOTT D. POWER , SANDRA W. RAMER , ANDREW SHAW , CASPER VROEMEN , WALTER WEYLER
发明人: CLAUDINE Y. CHANG , CLEMENT CHOY , MELODIE ESTABROOK , MANSI GOYAL , THOMAS P. GRAYCAR , VICTORIA E. HUANG , BRIAN E. JONES , MARC KOLKMAN , KARSTEN M. KRAGH , CHRIS LEEFLANG , SCOTT D. POWER , SANDRA W. RAMER , ANDREW SHAW , CASPER VROEMEN , WALTER WEYLER
CPC分类号: C11D3/386 , C11D3/38681 , C12N9/2417
摘要: Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
摘要翻译: 芽孢杆菌的变种 TS-23菌株α-淀粉酶表现出改善的酶性能,包括增加其稳定性,降低钙依赖性,提高洗涤/清洁性能和烘烤能力。 包含这些变体的组合物可用于淀粉加工,淀粉液化,粉化,淀粉糖化,清洗,洗衣,纺织品退浆,烘烤和生物膜除去的方法。
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3.Variants of Bacillus sp. TS-23 alpha-amylase with altered properties 有权
标题翻译: 芽孢杆菌的变种 具有改变性质的TS-23α-淀粉酶公开(公告)号:US08153412B2
公开(公告)日:2012-04-10
申请号:US12264006
申请日:2008-11-03
申请人: Claudine Y. Chang , Clement Choy , Melodie Estabrook , Mansi Goyal , Thomas P. Graycar , Victoria E. Huang , Brian E. Jones , Marc Kolkman , Karsten M. Kragh , Chris Leeflang , Scott D. Power , Sandra W. Ramer , Andrew Shaw , Casper Vroemen , Walter Weyler
发明人: Claudine Y. Chang , Clement Choy , Melodie Estabrook , Mansi Goyal , Thomas P. Graycar , Victoria E. Huang , Brian E. Jones , Marc Kolkman , Karsten M. Kragh , Chris Leeflang , Scott D. Power , Sandra W. Ramer , Andrew Shaw , Casper Vroemen , Walter Weyler
IPC分类号: C12N9/28 , C12N9/26 , C12N9/24 , C12N1/20 , C12N15/00 , A23C17/00 , A23L1/28 , C11D3/02 , C12D3/00 , C12D3/386 , C07H21/04 , C07K1/00
CPC分类号: C11D3/386 , C11D3/38681 , C12N9/2417
摘要: Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
摘要翻译: 芽孢杆菌的变种 TS-23菌株α-淀粉酶表现出改善的酶性能,包括增加其稳定性,降低钙依赖性,提高洗涤/清洁性能和烘烤能力。 包含这些变体的组合物可用于淀粉加工,淀粉液化,粉化,淀粉糖化,清洗,洗衣,纺织品退浆,烘烤和生物膜除去的方法。
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