公开(公告)号：US20120201805A1

公开(公告)日：2012-08-09

申请号：US13500993

申请日：2010-10-15

申请人： Hyun Jung Shin ,  Bum Jin Lee ,  Ji Eun Lee ,  Yu Jin Oh ,  Jin Oh Chung ,  Dae Bang Seo ,  Sang Jun Lee

发明人： Hyun Jung Shin ,  Bum Jin Lee ,  Ji Eun Lee ,  Yu Jin Oh ,  Jin Oh Chung ,  Dae Bang Seo ,  Sang Jun Lee

IPC分类号： A61K36/82 ,  A61P7/00

CPC分类号： A23F3/14 ,  A23V2002/00 ,  A23V2200/326

摘要： Disclosed are a fermented tea obtained by inoculating tea with a microbial strain derived from fermented soybean sauce, and a method for producing the fermented tea. The fermented tea has superior taste and aroma, exhibits an outstanding improving effect on blood circulation and alleviating effect on cold hands and feet, and can be used various ways in the field of health foods or medical products.

摘要翻译： 公开了通过用发酵酱油生产的微生物菌株接种茶而得到的发酵茶，以及发酵茶的制造方法。 发酵茶具有优越的味道和香气，对血液循环有显着的改善作用，对手脚和脚部的减轻效果，可用于保健食品或医疗产品领域的各种方式。

公开(公告)号：US08440247B2

公开(公告)日：2013-05-14

申请号：US13508835

申请日：2010-11-09

申请人： Bum Jin Lee ,  Yu Jin Oh ,  Jin Oh Chung ,  Sang Jun Lee

发明人： Bum Jin Lee ,  Yu Jin Oh ,  Jin Oh Chung ,  Sang Jun Lee

IPC分类号： A23F3/40

CPC分类号： A23F3/405

摘要： The present invention relates to a method for preparing flavored teas by using wood, and flavored teas prepared thereby. More specifically, the present invention relates to a preparation method of flavored teas with excellent palatability and flavors in which the method uses natural wood along with the appropriate flavoring time and temperature settings, and flavored teas prepared thereby.

摘要翻译： 本发明涉及一种通过使用木材和由此制备的调味茶制备调味茶的方法。 更具体地说，本发明涉及具有优良适口性和口味的调味茶的制备方法，其中该方法使用天然木材以及合适的调味时间和温度设置，以及由此制备的调味茶。

公开(公告)号：US10080375B2

公开(公告)日：2018-09-25

申请号：US13500993

申请日：2010-10-15

申请人： Hyun Jung Shin ,  Bum Jin Lee ,  Ji Eun Lee ,  Yu Jin Oh ,  Jin Oh Chung ,  Dae Bang Seo ,  Sang Jun Lee

发明人： Hyun Jung Shin ,  Bum Jin Lee ,  Ji Eun Lee ,  Yu Jin Oh ,  Jin Oh Chung ,  Dae Bang Seo ,  Sang Jun Lee

IPC分类号： A61K36/82 ,  A61P7/00 ,  A23F3/14

CPC分类号： A23F3/14 ,  A23V2002/00 ,  A23V2200/326

摘要： Disclosed are a fermented tea obtained by inoculating tea with a microbial strain derived from fermented soybean sauce, and a method for producing the fermented tea. The fermented tea has superior taste and aroma, exhibits an outstanding improving effect on blood circulation and alleviating effect on cold hands and feet, and can be used various ways in the field of health foods or medical products.

公开(公告)号：US20120231146A1

公开(公告)日：2012-09-13

申请号：US13508835

申请日：2010-11-09

申请人： Bum Jin Lee ,  Yu Jin Oh ,  Jin Oh Chung ,  Sang Jun Lee

发明人： Bum Jin Lee ,  Yu Jin Oh ,  Jin Oh Chung ,  Sang Jun Lee

IPC分类号： A23F3/40

CPC分类号： A23F3/405

摘要： The present invention relates to a method for preparing flavored teas by using wood, and flavored teas prepared thereby. More specifically, the present invention relates to a preparation method of flavored teas with excellent palatability and flavors in which the method uses natural wood along with the appropriate flavoring time and temperature settings, and flavored teas prepared thereby.

摘要翻译： 本发明涉及一种通过使用木材和由此制备的调味茶制备调味茶的方法。 更具体地说，本发明涉及具有优良适口性和口味的调味茶的制备方法，其中该方法使用天然木材以及合适的调味时间和温度设置，以及由此制备的调味茶。

公开(公告)号：US20130259855A1

公开(公告)日：2013-10-03

申请号：US13992412

申请日：2011-12-09

申请人： Su Kyung Kim ,  Hyun Jung Shin ,  Chan Su Rha ,  Yu Jin Oh ,  Bum Jin Lee ,  Chae Wook Kim ,  Dae Bang Seo ,  Jin Oh Chung ,  Sang Jun Lee

发明人： Su Kyung Kim ,  Hyun Jung Shin ,  Chan Su Rha ,  Yu Jin Oh ,  Bum Jin Lee ,  Chae Wook Kim ,  Dae Bang Seo ,  Jin Oh Chung ,  Sang Jun Lee

IPC分类号： A61K36/82 ,  A61K36/44

CPC分类号： A61K36/82 ,  A61K36/44 ,  A61K36/48 ,  A61K2236/19 ,  C12P1/04

摘要： The present invention relates to a composition for reducing in-vivo lipid level, inhibiting lipoclasis and promoting discharge of a lipid, wherein the composition comprises, as active ingredients, fermented tea extracts obtained by inoculating strains to tea, wherein the strains are derive from fermented Korean traditional condiment.

摘要翻译： 本发明涉及一种用于降低体内脂质水平，抑制脂质沉积并促进脂质排出的组合物，其中所述组合物包含作为活性成分的通过将菌株接种到茶中获得的发酵茶提取物，其中所述菌株来源于发酵的 韩国传统调味品。

公开(公告)号：US08685475B2

公开(公告)日：2014-04-01

申请号：US13129991

申请日：2009-11-25

申请人： Il Young Kwack ,  Bum Jin Lee ,  Yu Jin Oh ,  Jin Oh Chung ,  Tae Ryong Lee ,  Kyung Hee Suh ,  Han Kon Kim

发明人： Il Young Kwack ,  Bum Jin Lee ,  Yu Jin Oh ,  Jin Oh Chung ,  Tae Ryong Lee ,  Kyung Hee Suh ,  Han Kon Kim

IPC分类号： A23F3/10

CPC分类号： A23F3/10

摘要： Disclosed is a method for manufacturing fermented tea having superior flavor using Bacillus sp. strains isolated from Korean traditional fermented foods.

摘要翻译： 公开了一种使用芽孢杆菌属具有优良风味的发酵茶的方法。 从韩国传统发酵食品中分离的菌株。

公开(公告)号：US20110250315A1

公开(公告)日：2011-10-13

申请号：US13129991

申请日：2009-11-25

申请人： Il Young Kwack ,  Bum Jin Lee ,  Yu Jin Oh ,  Jin Oh Chung ,  Tae Ryong Lee ,  Kyung Hee Suh ,  Han Kon Kim

发明人： Il Young Kwack ,  Bum Jin Lee ,  Yu Jin Oh ,  Jin Oh Chung ,  Tae Ryong Lee ,  Kyung Hee Suh ,  Han Kon Kim

IPC分类号： A23F3/10

CPC分类号： A23F3/10

摘要： Disclosed is a method for manufacturing fermented tea having superior flavor using Bacillus sp. strains isolated from Korean traditional fermented foods.

摘要翻译： 本发明公开了一种使用芽孢杆菌属具有优良风味的发酵茶的方法。 从韩国传统发酵食品中分离的菌株。

公开(公告)号：US20140106435A1

公开(公告)日：2014-04-17

申请号：US14124483

申请日：2012-06-08

申请人： Il Young Kwack ,  Se Jin You ,  Tae-Hun Park ,  Bum Jin Lee ,  Kye Ho Shin ,  Jin Oh Chung ,  Jun Cheol Cho

发明人： Il Young Kwack ,  Se Jin You ,  Tae-Hun Park ,  Bum Jin Lee ,  Kye Ho Shin ,  Jin Oh Chung ,  Jun Cheol Cho

IPC分类号： C12N1/20 ,  C12R1/25

CPC分类号： A61K35/747 ,  A23L29/065 ,  A23Y2220/67 ,  A61K36/82 ,  A61K2035/115 ,  C12N1/20 ,  C12P7/56 ,  C12R1/25

摘要： Disclosed are novel Lactobacillus plantarum strains as well as a composition containing the novel Lactobacillus plantarum strains or a culture thereof.

摘要翻译： 公开了新型植物乳杆菌菌株以及含有新型植物乳杆菌菌株或其培养物的组合物。

公开(公告)号：US20100168374A1

公开(公告)日：2010-07-01

申请号：US12592315

申请日：2009-11-23

申请人： Jae Min Oh ,  Moo Young Lee ,  Bum Jin Lee ,  O. Bum Kwon ,  Won Seok Dong ,  Yusuke Tsuda

发明人： Jae Min Oh ,  Moo Young Lee ,  Bum Jin Lee ,  O. Bum Kwon ,  Won Seok Dong ,  Yusuke Tsuda

IPC分类号： C08G73/10

CPC分类号： C08G73/10

摘要： Disclosed herein is a novel functional diamine compound having a dendron structure, polyamic acid which is produced using functional diamine, aromatic cyclic diamine, aliphatic cyclic acid dianhydride, and aromatic cyclic acid dianhydride, polyimide which is produced by imidizing polyamic acid, and an LC alignment film produced using polyimide. Even if the diamine compound is used in a small amount, it is possible to realize a high pretilt angle, thus the pretilt angle is easily controlled. Therefore, it can be used to produce an LC alignment film using a twisted nematic (TN) mode, in which the pretilt angle of liquid crystal is low, and a vertically aligned (VA) mode, which requires a high pretilt angle of about 90°.

公开(公告)号：US07408020B2

公开(公告)日：2008-08-05

申请号：US11219046

申请日：2005-09-01

申请人： Jae Min Oh ,  O Bum Kwon ,  Won Seok Dong ,  Bum Jin Lee ,  Jong Seob Kim

发明人： Jae Min Oh ,  O Bum Kwon ,  Won Seok Dong ,  Bum Jin Lee ,  Jong Seob Kim

IPC分类号： C08G73/06 ,  C08G69/08 ,  B32B27/00 ,  C09K19/00

CPC分类号： C08G73/1085 ,  G02F1/133723 ,  Y10T428/10 ,  Y10T428/1005 ,  Y10T428/1018

摘要： Disclosed herein is an LC aligning agent using diamine having dendron side chains. In detail, the present invention relates to a composition for an LC alignment film which employs diamine having dendron side chains to produce polyamic acid, followed by imidization. When the LC alignment film is applied to a liquid crystal display device, high heat resistance, high penetration in a visible ray range, excellent alignment, and a high voltage holding ratio are assured. Even though it contains a small amount of functional diamine, a high pretilt angle can be assured. Thus, the pretilt angle is easily controlled and a vertical aligning force is improved.

摘要翻译： 本文公开了使用具有枝形侧链的二胺的LC取向剂。 详细地说，本发明涉及一种LC取向膜用组合物，其采用具有枝状侧链的二胺制造聚酰胺酸，接着进行酰亚胺化。 当将LC取向膜应用于液晶显示装置时，可确保高耐热性，可见光范围的高穿透性，优异的取向和高电压保持率。 尽管它含有少量的官能二胺，但可以确保高的预倾角。 因此，容易控制预倾角，提高垂直取向力。