METHOD OF MANUFACTURING POROUS VEGETABLE FILLER FOR USE IN FOAMING PROCESS
    1.
    发明申请
    METHOD OF MANUFACTURING POROUS VEGETABLE FILLER FOR USE IN FOAMING PROCESS 审中-公开
    制造多孔蔬菜灌装机的方法,用于泡沫过程

    公开(公告)号:US20120114796A1

    公开(公告)日:2012-05-10

    申请号:US12941095

    申请日:2010-11-08

    IPC分类号: A23F5/04 A23F5/00

    摘要: A method of manufacturing a porous vegetable filler for use in a foaming process mainly comprises exposing discarded coffee grounds to sunlight to a moisture content of 5%-15%; then baking the coffee grounds after solarization using a dryer at 120° C.-350° C. for 1 to 4 hours; finally grinding the baked coffee grounds to a size of less than 1000 mesh to obtain a porous vegetable filler for use in a foaming process.

    摘要翻译: 制造用于发泡工艺的多孔植物填料的方法主要包括将废咖啡渣暴露于阳光下至5%-15%的含水量; 然后使用干燥器在120℃-350℃下晒干1至4小时,在日晒之后烘烤咖啡渣。 最后将焙烤的咖啡粉研磨至小于1000目的尺寸,以获得用于发泡过程的多孔植物填料。