公开(公告)号：US09538782B2

公开(公告)日：2017-01-10

申请号：US14206734

申请日：2014-03-12

Applicant: Altria Client Services LLC

Inventor： Gerd Kobal ,  Douglas Oliveri ,  Peter Reeh ,  Maria Gogova

IPC: A24B15/30 ,  A24B15/40 ,  A24B15/34 ,  A24B15/32 ,  A24B13/00 ,  A24B15/24

CPC classification number: A24B15/30 ,  A24B13/00 ,  A24B15/24 ,  A24B15/301 ,  A24B15/303 ,  A24B15/32 ,  A24B15/34 ,  A24B15/403

Abstract: Combinations of compounds utilized to minimize the sensory irritating character of non-smokeable tobacco products or non-smokeable products containing tobacco extracts or materials derived from tobacco.

Abstract translation: 化合物的组合用于最小化不可抽烟的烟草制品或含烟草提取物或来自烟草的材料的不可抽烟产品的感觉刺激性。

公开(公告)号：US10391069B2

公开(公告)日：2019-08-27

申请号：US16153272

申请日：2018-10-05

Applicant: ALTRIA CLIENT SERVICES LLC

Inventor： Maria Gogova ,  Georgios D. Karles ,  Gerd Kobal ,  Munmaya K. Mishra

IPC: A61K31/165 ,  A61K36/15 ,  A23P10/30 ,  A23L27/00 ,  A23L27/10 ,  A23L33/105

Abstract: A zero-calorie to near-zero-calorie snacking product that, when consumed, provides a feeling of fullness prior to absorption of energy-providing food, i.e., pre-absorptive satiation is disclosed. The snacking product is based on the stimulation of vagal nerve endings in the gastro-intestinal tract by encapsulated capsaicin. The encapsulation of capsaicin avoids the burning sensation in the mouth which may be objectionable to some consumers.

公开(公告)号：US20190038577A1

公开(公告)日：2019-02-07

申请号：US16153272

申请日：2018-10-05

Applicant: ALTRIA CLIENT SERVICES LLC

Inventor： Maria Gogova ,  Georgios D. Karles ,  Gerd Kobal ,  Munmaya K. Mishra

IPC: A61K31/165 ,  A23L27/00 ,  A23L27/10 ,  A61K36/15 ,  A23L33/105 ,  A23P10/30

CPC classification number: A61K31/165 ,  A23L27/10 ,  A23L27/70 ,  A23L33/105 ,  A23P10/30 ,  A23V2002/00 ,  A61K36/15 ,  A23V2200/332 ,  A23V2250/21 ,  A61K2300/00

Abstract: A zero-calorie to near-zero-calorie snacking product that, when consumed, provides a feeling of fullness prior to absorption of energy-providing food, i.e., pre-absorptive satiation is disclosed. The snacking product is based on the stimulation of vagal nerve endings in the gastro-intestinal tract by encapsulated capsaicin. The encapsulation of capsaicin avoids the burning sensation in the mouth which may be objectionable to some consumers.