Barley with reduced lipoxygenase activity and beverage prepared therefrom
    2.
    发明申请
    Barley with reduced lipoxygenase activity and beverage prepared therefrom 有权
    具有降低的脂氧合酶活性的大麦和由其制备的饮料

    公开(公告)号:US20110318469A1

    公开(公告)日:2011-12-29

    申请号:US13141579

    申请日:2009-12-28

    摘要: According to the invention, there is provided barley with total loss of functional lipoxygenase (LOX)-1 and LOX-2 enzymes, and plant products produced thereof, such as malt manufactured by using barley kernels defective in the synthesis of the fatty acid-dioxygenating enzymes LOX-1 and LOX-2. Said enzymes account for the principal activities related to dioxygenation of linoleic acid into 9- and 13-hydroperoxy octadecadienoic acid, respectively. 9-Hydroperoxy octadecadienoic acid represents a LOX pathway metabolite, which—through further enzymatic or spontaneous reactions—may lead to the appearance of trans-2-nonenal (T2N). The invention enables brewers to produce a beer having insignificant levels of stale, T2N-specific off-flavors, even after prolonged storage of the beverage.

    摘要翻译: 根据本发明,提供了具有功能性脂氧合酶(LOX)-1和LOX-2酶的总损失的大麦及其生产的植物产品,例如通过使用在合成脂肪酸 - 双氧合中缺陷的大麦仁制备的麦芽 酶LOX-1和LOX-2。 所述酶分别涉及与亚油酸双加氧相关的9-和13-氢过氧十八碳二烯酸的主要活性。 9-氢过氧十八碳二烯酸代表LOX途径代谢物,通过进一步的酶促或自发反应,可能导致反式-2-壬醛(T2N)的出现。 本发明使酿造商能够生产具有不明显水平的陈年T2N特异性异味的啤酒,即使在饮料长期储存之后。