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公开(公告)号:US20070154592A1
公开(公告)日:2007-07-05
申请号:US11637915
申请日:2006-12-13
申请人: Bruno Dauchy , Francois Delbaere , Elsa Muller , Jing Zhou
发明人: Bruno Dauchy , Francois Delbaere , Elsa Muller , Jing Zhou
IPC分类号: A23G4/00
CPC分类号: A23G4/10 , A23G1/00 , A23G1/30 , A23G1/40 , A23G1/54 , A23G3/00 , A23G3/34 , A23G3/42 , A23G3/54 , A23G2200/06 , A23G2220/20 , A23L27/34 , A23L29/35 , A23L29/37 , A23L33/20 , A23L33/21 , A23V2002/00 , A23V2250/6422 , A23V2250/5114 , A23V2250/6402
摘要: The subject of the present invention is a sugar-free confectionery rich in xylitol or erythritol, characterized in that it comprises a mixture of xylitol or erythritol and dextrins so as to reduce the cooling effect of the confectionery.
摘要翻译: 本发明的主题是富含木糖醇或赤藓糖醇的无糖果糖,其特征在于,其包含木糖醇或赤藓醇与糊精的混合物,以降低糖果的冷却效果。