专利检索 ap:("Bruno Dauchy" OR "Francois Delbaere" OR "Elsa Muller" OR "Jing Zhou") AND inv:"Francois Delbaere" 第 1 页

1.

发明申请
Sugar-free confectionery comprising xylitol or erythritol with no cooling effect 审中-公开
标题翻译：无糖果糖包含木糖醇或赤藓糖醇，无冷却作用

公开(公告)号：US20070154592A1

公开(公告)日：2007-07-05

申请号：US11637915

申请日：2006-12-13

申请人： Bruno Dauchy , Francois Delbaere , Elsa Muller , Jing Zhou

发明人： Bruno Dauchy , Francois Delbaere , Elsa Muller , Jing Zhou

IPC分类号： A23G4/00

CPC分类号： A23G4/10 , A23G1/00 , A23G1/30 , A23G1/40 , A23G1/54 , A23G3/00 , A23G3/34 , A23G3/42 , A23G3/54 , A23G2200/06 , A23G2220/20 , A23L27/34 , A23L29/35 , A23L29/37 , A23L33/20 , A23L33/21 , A23V2002/00 , A23V2250/6422 , A23V2250/5114 , A23V2250/6402

摘要： The subject of the present invention is a sugar-free confectionery rich in xylitol or erythritol, characterized in that it comprises a mixture of xylitol or erythritol and dextrins so as to reduce the cooling effect of the confectionery.

摘要翻译： 本发明的主题是富含木糖醇或赤藓糖醇的无糖果糖，其特征在于，其包含木糖醇或赤藓醇与糊精的混合物，以降低糖果的冷却效果。

2.

发明授权
Boiled sugar sweet comprising non-fructosylated α-galactooligosaccharides 有权

公开(公告)号：US09955707B2

公开(公告)日：2018-05-01

申请号：US14115786

申请日：2012-05-28

申请人： Francois Delbaere

发明人： Francois Delbaere

IPC分类号： A23G3/42 , A23G3/38 , A23G3/36 , A23G9/42 , A23G3/34

CPC分类号： A23G3/42 , A23G3/0019 , A23G3/36 , A23G3/38 , A23G9/42

摘要： The present invention concerns a hard candy comprising a mixture of sugars composed of glucose and non-fructosylated α-galacto-oligosaccharides in particular proportions. It also concerns a method of manufacturing said candies, as well as the utilization, for manufacturing a hard candy, of a composition that includes the aforementioned mixture.